Introduction
Few desserts capture the hearts of chocolate lovers quite like Chocolate Cream Pie with Oreo Crust. This luscious pie combines a crunchy, chocolatey Oreo base with a rich and silky chocolate custard filling, all topped with a cloud of freshly whipped cream. It’s indulgent, decadent, and yet surprisingly easy to make.
The pie is perfect for holidays, birthdays, or any time you want to impress with a dessert that feels elegant but approachable. Unlike a traditional fruit pie, this one is all about creamy textures and bold chocolate flavor. Every bite delivers a satisfying contrast between the crisp crust, velvety filling, and airy topping.
This is the kind of dessert that makes people close their eyes and savor the bite—it’s chocolate comfort food at its best.
Why I Love This Recipe
I love this recipe because it’s the perfect marriage of richness and simplicity. The Oreo crust adds an extra layer of chocolate flavor while also making the pie feel modern and fun. The filling, made with real cocoa and melted chocolate, is silky, indulgent, and satisfying without being too heavy.
Another reason I adore it is its make-ahead convenience—you can prepare it a day in advance, which makes it stress-free for entertaining. And of course, the fresh whipped cream topping makes it feel light and balanced, even though it’s a decadent treat.
Why It’s a Must-Try Dish
This Chocolate Cream Pie is a must-try because:
- It’s a crowd-pleaser that never disappoints.
- The combination of Oreo crust and creamy chocolate custard is irresistible.
- It’s versatile—you can dress it up with chocolate curls or keep it simple with whipped cream.
- It’s easy enough for beginners but tastes like something from a bakery.
If you’re a chocolate lover, skipping this pie isn’t an option—it’s a dessert you’ll crave again and again.
Preparation and Cooking Time
- Preparation Time: 25 minutes
- Cooking Time (stovetop + crust): 20 minutes
- Chilling Time: 4 hours
- Total Time: ~4 hours 45 minutes
Servings and Calories
- Servings: 8 slices
- Calories per serving: ~420–450 kcal
Course and Cuisine
- Course: Dessert
- Cuisine: American
Ingredients
For the Oreo Crust
- 24 Oreo cookies (about 2 cups crumbs)
- 6 tbsp unsalted butter, melted
For the Chocolate Filling
- 2 ½ cups whole milk
- ½ cup granulated sugar
- ¼ cup brown sugar
- 3 tbsp cornstarch
- 2 tbsp unsweetened cocoa powder
- ¼ tsp salt
- 4 large egg yolks
- 6 oz semi-sweet or bittersweet chocolate, chopped
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
For the Whipped Cream Topping
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
Step-by-Step Preparation Method
Step 1: Make the Oreo Crust
- Preheat oven to 350°F (175°C).
- Crush Oreos into fine crumbs using a food processor.
- Mix crumbs with melted butter until evenly coated.
- Press mixture firmly into a 9-inch pie dish, covering bottom and sides.
- Bake for 8 minutes, then let cool.
Step 2: Prepare the Chocolate Filling
- In a saucepan, whisk together sugar, brown sugar, cornstarch, cocoa powder, and salt.
- Gradually whisk in milk until smooth.
- Cook over medium heat, whisking constantly, until mixture thickens (about 7–8 minutes).
- Temper egg yolks: whisk a little hot mixture into yolks, then return yolk mixture to saucepan.
- Cook 2 more minutes until thick and glossy.
- Remove from heat, stir in chocolate, butter, and vanilla until melted and smooth.
Step 3: Assemble the Pie
- Pour filling into cooled Oreo crust.
- Smooth the top with a spatula.
- Cover with plastic wrap (pressing onto filling to prevent a skin) and chill for at least 4 hours.
Step 4: Make the Whipped Cream
- Beat heavy cream, powdered sugar, and vanilla until soft peaks form.
- Spread or pipe whipped cream over chilled pie.
How to Serve
- Slice with a sharp knife dipped in hot water for clean cuts.
- Garnish with chocolate shavings, curls, or a dusting of cocoa powder.
- Serve chilled, alongside coffee or a glass of milk.
Recipe Tips
- Use high-quality chocolate for the richest flavor.
- Chill the pie overnight for the best texture.
- Don’t skip tempering the egg yolks—it prevents curdling.
- Press crust firmly with the back of a measuring cup for even thickness.
Variations
- Mocha Cream Pie: Add 1 tsp espresso powder to filling.
- Peanut Butter Chocolate Pie: Spread a thin layer of peanut butter on crust before filling.
- Mint Chocolate Cream Pie: Add ½ tsp peppermint extract to filling and top with crushed mint candies.
- White Chocolate Cream Pie: Swap semi-sweet chocolate with white chocolate for a sweeter twist.
Freezing and Storage
- Storage: Keep covered in fridge for up to 4 days.
- Freezing (Without Whipped Cream): Wrap pie tightly and freeze for up to 1 month. Thaw in fridge overnight before topping with whipped cream.
Special Equipment Needed
- 9-inch pie dish
- Food processor (for crust)
- Saucepan
- Whisk
- Electric mixer (for whipped cream)
Conclusion
Chocolate Cream Pie with Oreo Crust is a dessert that delivers comfort, indulgence, and elegance in every slice. With its crunchy Oreo base, silky smooth chocolate filling, and light whipped cream topping, it’s a recipe that’s both approachable and impressive. Perfect for gatherings, celebrations, or simply treating yourself, this pie is a must-bake for any chocolate lover.
Chocolate Cream Pie with Oreo Crust
Description
Few desserts capture the hearts of chocolate lovers quite like Chocolate Cream Pie with Oreo Crust. This luscious pie combines a crunchy, chocolatey Oreo base with a rich and silky chocolate custard filling, all topped with a cloud of freshly whipped cream.
Ingredients
For the Oreo Crust
For the Chocolate Filling
For the Whipped Cream Topping
Instructions
-
Step 1: Make the Oreo Crust: Preheat oven to 350°F (175°C). Crush Oreos into fine crumbs using a food processor. Mix crumbs with melted butter until evenly coated. Press mixture firmly into a 9-inch pie dish, covering bottom and sides. Bake for 8 minutes, then let cool.
-
Step 2: Prepare the Chocolate Filling: In a saucepan, whisk together sugar, brown sugar, cornstarch, cocoa powder, and salt. Gradually whisk in milk until smooth. Cook over medium heat, whisking constantly, until mixture thickens (about 7–8 minutes). Temper egg yolks: whisk a little hot mixture into yolks, then return yolk mixture to saucepan. Cook 2 more minutes until thick and glossy. Remove from heat, stir in chocolate, butter, and vanilla until melted and smooth.
-
Step 3: Assemble the Pie: Pour filling into cooled Oreo crust. Smooth the top with a spatula. Cover with plastic wrap (pressing onto filling to prevent a skin) and chill for at least 4 hours.
-
Step 4: Make the Whipped Cream: Beat heavy cream, powdered sugar, and vanilla until soft peaks form. Spread or pipe whipped cream over chilled pie.
