The Double Bacon Cheeseburger is the ultimate indulgence—a towering masterpiece of juicy beef patties, melted cheese, and crispy bacon layered between soft, toasted buns. It’s a dish that celebrates everything people love about classic American comfort food: bold flavors, satisfying textures, and the irresistible aroma of grilled beef. Whether you’re enjoying it at a backyard barbecue, a roadside diner, or your own kitchen, this burger delivers pure satisfaction in every bite.
This burger is a symbol of abundance and flavor. The combination of smoky bacon, melted cheese, and perfectly seasoned beef creates a harmony that’s impossible to resist. The “double” element ensures every bite is hearty and fulfilling—ideal for those who believe that one patty just isn’t enough.
Why I Love This Recipe
I love this recipe because it captures the essence of the perfect burger—juicy, savory, and full of character. The smoky crunch of bacon contrasts beautifully with the creamy melt of cheese and the tenderness of the beef patties. Every layer adds something special: the freshness of lettuce and tomato, the tang of pickles and sauce, and the comforting warmth of the toasted bun.
What makes this recipe even better is how customizable it is. You can adjust the doneness of the patties, choose your favorite type of cheese, and even play around with sauces or toppings. Plus, making it at home allows you to control the quality of the ingredients—fresh ground beef, crispy thick-cut bacon, and artisan buns make a huge difference.
Why It’s a Must-Try Dish
The Double Bacon Cheeseburger is a must-try because it’s the epitome of indulgent comfort food. It’s rich, meaty, and incredibly satisfying—perfect for burger lovers who crave something truly special. The double patties provide that extra juiciness and depth of flavor that a single burger can’t quite match, while the bacon adds a smoky, salty crunch that ties everything together.
It’s also a crowd-pleaser—whether you’re grilling for friends, hosting a game night, or treating yourself to a weekend feast, this burger delivers every time. It’s hearty, nostalgic, and undeniably delicious.
Recipe Information
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
- Servings: 4 servings
- Calories: Approximately 850 kcal per serving
- Course: Main Course / Dinner
- Cuisine: American
Ingredients
For the Beef Patties
- 1½ lbs (680 g) ground beef (80% lean, 20% fat for juiciness)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Worcestershire sauce
For the Toppings
- 8 slices bacon
- 8 slices cheddar or American cheese
- 4 burger buns (brioche or sesame)
- 4 leaves lettuce
- 4 slices tomato
- 8 slices pickles
- 1 small red onion, thinly sliced (optional)
For the Sauce
- ¼ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon pickle juice or relish
- Dash of hot sauce (optional)
Cooking Directions
- Prepare the Bacon:
- In a skillet, cook bacon over medium heat until crispy.
- Drain on paper towels and set aside.
- Make the Sauce:
- In a small bowl, mix mayonnaise, ketchup, mustard, and pickle juice.
- Stir until smooth and creamy. Set aside for later use.
- Form the Patties:
- In a large bowl, combine ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
- Mix gently (don’t overwork the meat) and divide into 8 equal portions.
- Shape each into thin patties, slightly larger than your buns (they will shrink during cooking).
- Cook the Patties:
- Heat a skillet or grill over medium-high heat.
- Place patties in the pan and cook for about 3–4 minutes per side, or until browned and cooked to your preferred doneness.
- In the last minute of cooking, place a slice of cheese on each patty to melt.
- Toast the Buns:
- Lightly butter the buns and toast them on the skillet or grill until golden brown.
- Assemble the Burger:
- Spread a layer of the special sauce on the bottom bun.
- Add lettuce, tomato, and pickles.
- Place the first beef patty with melted cheese on top.
- Add 2 slices of crispy bacon.
- Stack the second patty with cheese on top of the bacon.
- Add more sauce if desired, then top with the upper bun.
Step-by-Step Preparation Method
- Prepare all toppings and ingredients before cooking.
- Cook the bacon until crisp and set aside.
- Mix and shape the ground beef into patties.
- Cook patties on a grill or skillet until browned, melting cheese over each one.
- Toast the burger buns to enhance flavor and texture.
- Mix up the sauce and spread it generously on the buns.
- Assemble the burger by layering vegetables, patties, cheese, and bacon.
- Serve immediately while hot and juicy.
How to Serve This Recipe
Serve the Double Bacon Cheeseburger hot and freshly assembled for the best experience. Pair it with crispy French fries, onion rings, or a side of coleslaw. For drinks, classic pairings include milkshakes, iced tea, or a cold beer.
If you’re serving this at a gathering, consider offering a burger bar with toppings like caramelized onions, sautéed mushrooms, or different cheese options so guests can customize their own masterpiece.
Recipe Tips
- Use the right beef: An 80/20 meat-to-fat ratio ensures juicy patties that don’t dry out.
- Chill patties before cooking: This helps them hold their shape on the grill or pan.
- Don’t press the patties: Pressing releases juices and makes the burger dry.
- Melt the cheese properly: Cover the pan with a lid for a few seconds to get that perfect gooey melt.
- Rest the patties: Let them rest for 1–2 minutes before assembling to keep the juices inside.
Recipe Variations
- Spicy Jalapeño Bacon Cheeseburger:
Add sliced jalapeños and pepper jack cheese for a fiery kick. - BBQ Bacon Cheeseburger:
Brush patties with barbecue sauce during the last minute of cooking and top with crispy onion rings. - Blue Cheese Bacon Burger:
Swap cheddar for crumbled blue cheese for a rich, tangy twist. - Turkey Bacon Cheeseburger:
Use ground turkey and turkey bacon for a lighter version that’s still full of flavor. - Mushroom Swiss Double Burger:
Add sautéed mushrooms and Swiss cheese for a gourmet touch.
Freezing and Storage
- Refrigeration: Store cooked patties in an airtight container in the refrigerator for up to 3 days.
- Freezing: Uncooked patties can be frozen for up to 3 months. Separate them with parchment paper to prevent sticking.
- Reheating: Reheat cooked patties in a skillet over medium heat or in the oven at 350°F (175°C) until warmed through. Avoid microwaving to retain texture.
Note: Assemble fresh when ready to eat—do not freeze assembled burgers.
Special Equipment Needed
- Grill or large skillet (cast-iron preferred)
- Spatula
- Mixing bowl
- Paper towels
- Meat thermometer (optional, for precise doneness)
Conclusion
The Double Bacon Cheeseburger is more than just a sandwich—it’s a celebration of flavor, texture, and indulgence. Each bite delivers the perfect balance of smoky bacon, melted cheese, juicy beef, and soft toasted bun. It’s a timeless classic that never goes out of style, and making it at home lets you craft a burger that rivals any restaurant version.
Whether you’re grilling outdoors or cooking on the stovetop, this burger brings pure satisfaction to the table. It’s bold, comforting, and irresistibly delicious—everything a great burger should be. Once you try it, it’s bound to become your go-to favorite for any occasion.
Double Bacon Cheeseburger
Description
The Double Bacon Cheeseburger is the ultimate indulgence—a towering masterpiece of juicy beef patties, melted cheese, and crispy bacon layered between soft, toasted buns.
Ingredients
For the Beef Patties
For the Toppings
For the Sauce
Instructions
-
Prepare the Bacon: In a skillet, cook bacon over medium heat until crispy. Drain on paper towels and set aside.
-
Make the Sauce: In a small bowl, mix mayonnaise, ketchup, mustard, and pickle juice. Stir until smooth and creamy. Set aside for later use.
-
Form the Patties: In a large bowl, combine ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently (don’t overwork the meat) and divide into 8 equal portions. Shape each into thin patties, slightly larger than your buns (they will shrink during cooking).
-
Cook the Patties: Heat a skillet or grill over medium-high heat. Place patties in the pan and cook for about 3–4 minutes per side, or until browned and cooked to your preferred doneness. In the last minute of cooking, place a slice of cheese on each patty to melt.
-
Toast the Buns: Lightly butter the buns and toast them on the skillet or grill until golden brown.
-
Assemble the Burger: Spread a layer of the special sauce on the bottom bun. Add lettuce, tomato, and pickles. Place the first beef patty with melted cheese on top. Add 2 slices of crispy bacon. Stack the second patty with cheese on top of the bacon. Add more sauce if desired, then top with the upper bun.
