Introduction
Homemade French Toast with Cinnamon and Powdered Sugar is a timeless breakfast favorite that transforms simple bread into a golden, custardy delight. Perfectly soaked in a mixture of eggs, milk, and warm spices, the slices cook up crisp on the outside while remaining soft and tender on the inside. Topped with a dusting of powdered sugar and a sprinkle of cinnamon, each bite offers a comforting sweetness that’s both nostalgic and indulgent.
This dish is not just breakfast; it’s a treat that feels special whether you’re enjoying a lazy weekend morning, hosting brunch, or surprising someone with a homemade breakfast in bed. Its combination of simplicity, warmth, and flavor makes it an all-time classic loved by adults and children alike.
Why I Love This Recipe
I love this recipe because it takes a few simple ingredients and turns them into a magical breakfast experience. The custard-soaked bread is soft, rich, and flavorful, while the lightly crisped edges add texture that makes every bite satisfying. The warm aroma of cinnamon fills the kitchen as the French toast cooks, creating a cozy, inviting atmosphere.
What truly makes this recipe special is its versatility and the feeling it evokes. You can enjoy it plain, with maple syrup, fresh fruit, or even a drizzle of chocolate, yet it’s equally delightful on its own. Making French toast from scratch gives you the satisfaction of a home-cooked meal that is both comforting and indulgent.
Why It’s a Must-Try Dish
French toast is a classic for a reason. This recipe is a must-try because it delivers perfectly soft, custardy slices with just the right amount of cinnamon sweetness every time. Unlike soggy or dry versions, this method ensures the bread absorbs enough custard without becoming overly wet. It’s quick, straightforward, and perfect for both weekday breakfasts and weekend brunches.
Whether you’re cooking for family, friends, or treating yourself, French toast is universally loved, visually appealing, and incredibly satisfying. It’s a dish that turns a simple morning into a special occasion.
Recipe Details
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 (2 slices per person)
- Calories: ~300 per serving (without toppings)
- Course: Breakfast / Brunch
- Cuisine: French / International
Ingredients
For the French Toast:
- 8 slices of thick bread (brioche, challah, or white bread)
- 3 large eggs
- 1 cup (240ml) milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar
- 2 tablespoons unsalted butter (for cooking)
For Topping:
- Powdered sugar, for dusting
- Maple syrup or honey (optional)
- Fresh berries or sliced fruit (optional)
Cooking Directions
- Prepare the Custard: In a medium bowl, whisk together eggs, milk, vanilla extract, cinnamon, salt, and sugar until fully combined.
- Soak the Bread: Dip each slice of bread into the egg mixture, allowing it to soak for 20–30 seconds per side. Ensure bread is coated but not falling apart.
- Preheat Skillet: Heat a large skillet or griddle over medium heat and melt 1 tablespoon of butter.
- Cook the French Toast: Place soaked bread slices onto the skillet. Cook 2–3 minutes per side, or until golden brown and slightly crisp. Add more butter as needed for remaining slices.
- Serve: Remove from skillet and place on a serving plate. Dust generously with powdered sugar and sprinkle with cinnamon. Add maple syrup, honey, or fresh fruit if desired.
Step-by-Step Preparation Method
- In a medium bowl, whisk eggs, milk, vanilla, cinnamon, salt, and sugar.
- Heat a skillet over medium heat and melt butter.
- Dip bread slices in the egg mixture, coating both sides evenly.
- Place soaked bread onto the preheated skillet.
- Cook until golden brown, 2–3 minutes per side.
- Remove and keep warm while cooking remaining slices.
- Dust with powdered sugar, sprinkle cinnamon, and serve with syrup or fruit.
How to Serve
- Stack 2–3 slices per plate.
- Dust with powdered sugar and sprinkle cinnamon.
- Serve with maple syrup, honey, or fruit toppings.
- Optional: Add whipped cream, nuts, or chocolate sauce for extra indulgence.
Recipe Tips
- Use thick, sturdy bread for the best texture; day-old bread works great.
- Do not soak the bread too long to avoid sogginess.
- Cook on medium heat for golden brown edges without burning.
- Keep cooked slices warm in a 200°F (95°C) oven while finishing the batch.
Variations
- Stuffed French Toast: Spread cream cheese or Nutella between two slices before soaking.
- Savory French Toast: Omit sugar and cinnamon; add herbs and cheese for a savory twist.
- Pumpkin Spice French Toast: Add 1/2 teaspoon pumpkin spice to the custard.
- Vegan French Toast: Substitute milk with plant-based milk and use flax eggs (1 tbsp flax + 3 tbsp water per egg).
- Banana or Berry French Toast: Add slices of banana or fresh berries on top while cooking or serving.
Freezing and Storage
- Freezing: Cool completely, then layer with parchment paper and store in a freezer bag. Freeze up to 1 month.
- Reheating: Reheat in a toaster, oven, or skillet until warm.
- Storage: Store cooked French toast in an airtight container in the fridge for up to 3 days.
Special Equipment Needed
- Large skillet or griddle
- Mixing bowl
- Whisk or fork
- Spatula
- Measuring cups and spoons
Conclusion
Homemade French Toast with Cinnamon and Powdered Sugar is a classic breakfast that feels indulgent and comforting. Soft, custardy interiors with crisp edges, lightly sweetened with cinnamon and powdered sugar, make it a universally loved dish. It’s quick, easy, and adaptable for flavors and toppings, making it perfect for both everyday breakfasts and special occasions. A simple yet elegant breakfast that delights both the eyes and the palate, this French toast recipe is a must-have in any kitchen.
Homemade French Toast with Cinnamon and Powdered Sugar
Description
Homemade French Toast with Cinnamon and Powdered Sugar is a timeless breakfast favorite that transforms simple bread into a golden, custardy delight.
Ingredients
For the French Toast:
For Topping:
Instructions
-
Prepare the Custard: In a medium bowl, whisk together eggs, milk, vanilla extract, cinnamon, salt, and sugar until fully combined.
-
Soak the Bread: Dip each slice of bread into the egg mixture, allowing it to soak for 20–30 seconds per side. Ensure bread is coated but not falling apart.
-
Preheat Skillet: Heat a large skillet or griddle over medium heat and melt 1 tablespoon of butter.
-
Cook the French Toast: Place soaked bread slices onto the skillet. Cook 2–3 minutes per side, or until golden brown and slightly crisp. Add more butter as needed for remaining slices.
-
Serve: Remove from skillet and place on a serving plate. Dust generously with powdered sugar and sprinkle with cinnamon. Add maple syrup, honey, or fresh fruit if desired.
