Breakfast Burritos with Eggs, Cheese, and Sausage

Introduction

Few breakfast dishes are as satisfying and versatile as a Breakfast Burrito with Eggs, Cheese, and Sausage. Warm, soft tortillas are filled with fluffy scrambled eggs, savory sausage, gooey melted cheese, and often enhanced with extras like potatoes, salsa, or veggies. This recipe isn’t just a meal—it’s a morning powerhouse that fuels your day with flavor, comfort, and energy.

What makes breakfast burritos special is their balance of protein, carbs, and flavor—they’re hearty enough to keep you full for hours, portable enough for busy mornings, and customizable to suit anyone’s taste. Whether you’re enjoying them fresh off the skillet or pulling one from the freezer on a hectic day, these burritos are the ultimate breakfast comfort food.

Why I Love This Recipe

I love this recipe because it brings together all the things I crave in the morning—fluffy scrambled eggs, savory sausage, and gooey melted cheese, all wrapped in a soft tortilla that makes it comforting and portable. It feels like a full breakfast plate bundled neatly into one warm, handheld package.

Another reason I adore this recipe is its versatility. Some mornings I keep it simple with just eggs, cheese, and sausage, while other days I load it up with peppers, onions, or hash browns for an extra burst of flavor and texture. No two burritos ever have to be the same, which keeps breakfast exciting.

I also love how meal-prep friendly it is. These burritos freeze beautifully, so I can make a batch on the weekend and enjoy a delicious, homemade breakfast during busy mornings without extra effort. It’s comforting, hearty, and practical—all in one recipe.

Why It’s a Must-Try Dish

This recipe is a must-try because it’s the ultimate all-in-one breakfast—protein-packed eggs, flavorful sausage, and melty cheese all rolled into a warm tortilla. It’s hearty, satisfying, and perfectly balanced to fuel your day.

It’s also a dish that delivers on convenience without sacrificing flavor. You can make it fresh for a weekend breakfast or prepare a big batch ahead of time to freeze and reheat during busy mornings. Few recipes offer such a perfect combination of taste, comfort, and practicality.

Another reason it’s a must-try is its customizability. Once you master the basic version, you can add endless variations—like sautéed vegetables, beans, avocado, or even spicy salsa. Whether you prefer it simple or fully loaded, it’s a recipe that adapts to every craving.

Recipe Details

• Course: Breakfast / Brunch
• Cuisine: American / Tex-Mex Fusion
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4 burritos
• Calories (per burrito): ~450–500 kcal (depending on add-ins and tortilla size)

Ingredients

• 4 large flour tortillas (10-inch size works best)
• 6 large eggs
• 2 tablespoons heavy cream or milk (optional, for fluffier eggs)
• 1 cup shredded cheddar cheese (or Mexican blend)
• 1/2 pound breakfast sausage (crumbled)
• 1 tablespoon butter (for eggs)
• Salt and black pepper, to taste
• Optional add-ins:
  • 1 cup cooked hash browns or diced potatoes
  • 1/2 cup sautéed bell peppers and onions
  • Salsa or hot sauce for serving

Cooking Directions

Step-by-Step Preparation

1. Cook the sausage:
   • Heat a skillet over medium heat.
   • Add the sausage, breaking it apart with a spatula as it cooks.
   • Cook until browned and fully cooked through (about 6–7 minutes).
   • Remove from skillet and set aside.
2. Prepare the eggs:
   • In a bowl, whisk together the eggs, cream (if using), salt, and pepper.
   • In the same skillet, add butter and pour in the eggs.
   • Cook slowly, stirring gently, until just set and soft (about 3–4 minutes). Remove from heat.
3. Warm the tortillas:
   • Heat tortillas in a dry skillet for 30 seconds per side, or wrap them in foil and warm in the oven for 5 minutes at 350°F (175°C).
4. Assemble the burritos:
   • Lay a tortilla flat. Add a portion of eggs, sausage, cheese, and any extras (hash browns, veggies, salsa).
   • Fold in the sides, then roll tightly from the bottom up to form a burrito.
5. Final step (optional):
   • For a crispy burrito, place the wrapped burritos seam-side down in the skillet for 1–2 minutes per side until lightly golden.

How to Serve

Serve warm with:

• Salsa or pico de gallo
• Sliced avocado or guacamole
• Sour cream or hot sauce on the side

Perfect as a standalone breakfast or served with a small fruit salad or hash browns.

Recipe Tips

• Don’t overcook the eggs—they’ll finish cooking a bit once wrapped in the warm tortilla.
• Use a larger tortilla to avoid overstuffing.
• Wrap burritos tightly to prevent filling from falling out.

Variations

• Vegetarian Burrito: Replace sausage with black beans, sautéed mushrooms, or extra veggies.
• Spicy Kick: Add jalapeños, chipotle sauce, or pepper jack cheese.
• Loaded Burrito: Include bacon or chorizo alongside the sausage for extra flavor.
• Healthy Option: Use whole wheat tortillas, turkey sausage, and add spinach.

Freezing and Storage

• Refrigerator: Store wrapped burritos in foil or an airtight container for up to 3 days.
• Freezer: Wrap each burrito tightly in foil or plastic wrap, then place in a freezer bag. Store up to 2 months.
• Reheating:
  • From fridge: Microwave 1–2 minutes.
  • From freezer: Microwave 4–5 minutes, or bake at 350°F (175°C) for 20–25 minutes.

Special Equipment Needed

• Large nonstick skillet
• Spatula
• Foil or parchment paper (for wrapping burritos if storing/freezing)

Conclusion

Breakfast Burritos with Eggs, Cheese, and Sausage are the ultimate morning comfort food—hearty, flavorful, and endlessly customizable. They’re simple enough for a weekday breakfast yet satisfying enough to serve for brunch with friends or family. Best of all, they can be prepped ahead and frozen, giving you a homemade breakfast ready whenever you need it.

Once you try this recipe, you’ll see why it’s a must-have in your breakfast repertoire—a warm, cheesy, protein-packed burrito that makes mornings brighter and better.

Print Recipe

Breakfast Burritos with Eggs, Cheese, and Sausage

Author: Laura Bennett Cuisine: American Courses: Breakfast

Difficulty: Beginner Prep Time 15 mins Cook Time 20 mins Total Time 35 mins

Calories: 450–500 kcal 4 burritos

Description

Few breakfast dishes are as satisfying and versatile as a Breakfast Burrito with Eggs, Cheese, and Sausage. Warm, soft tortillas are filled with fluffy scrambled eggs, savory sausage, gooey melted cheese, and often enhanced with extras like potatoes, salsa, or veggies.

Ingredients

Scale

1/2x 1x 2x 3x

• 4 large flour tortillas (10-inch size works best)
• 6 large eggs
• 2 tablespoons heavy cream or milk (optional, for fluffier eggs)
• 1 cup shredded cheddar cheese (or Mexican blend)
• ¹⁄₂ pound breakfast sausage (crumbled)
• 1 tablespoon butter (for eggs)
• Salt and black pepper, to taste

Optional add-ins:

• 1 cup cooked hash browns or diced potatoes
• ¹⁄₂ cup sautéed bell peppers and onions
• Salsa or hot sauce for serving

Instructions

1. Cook the sausage: Heat a skillet over medium heat. Add the sausage, breaking it apart with a spatula as it cooks. Cook until browned and fully cooked through (about 6–7 minutes). Remove from skillet and set aside.
2. Prepare the eggs: In a bowl, whisk together the eggs, cream (if using), salt, and pepper. In the same skillet, add butter and pour in the eggs. Cook slowly, stirring gently, until just set and soft (about 3–4 minutes). Remove from heat.
3. Warm the tortillas: Heat tortillas in a dry skillet for 30 seconds per side, or wrap them in foil and warm in the oven for 5 minutes at 350°F (175°C).
4. Assemble the burritos: Lay a tortilla flat. Add a portion of eggs, sausage, cheese, and any extras (hash browns, veggies, salsa). Fold in the sides, then roll tightly from the bottom up to form a burrito.
5. Final step (optional): For a crispy burrito, place the wrapped burritos seam-side down in the skillet for 1–2 minutes per side until lightly golden.

Keywords: Breakfast Burritos with Eggs, Cheese, and Sausage