Introduction
The Cobb Salad is an American classic that was first created in the 1930s at the famous Brown Derby restaurant in Hollywood. Known for its hearty ingredients, bold flavors, and colorful presentation, this salad is more like a complete meal than a side dish. Traditionally, Cobb salad is made with crisp greens, grilled chicken, hard-boiled eggs, avocado, tomatoes, bacon, and crumbled blue cheese, all beautifully arranged in rows before being tossed with a tangy vinaigrette.
What makes this salad stand out is its perfect balance of textures and flavors — creamy avocado, smoky bacon, juicy chicken, salty blue cheese, and refreshing greens. It’s a satisfying dish that appeals to those who love fresh, wholesome ingredients but also want something filling and flavorful.
Why I Love This Recipe
I love this recipe because it’s the perfect blend of freshness, heartiness, and flavor variety all in one bowl. Unlike many salads that feel like a side dish, the Cobb Salad is truly a complete meal. The grilled chicken provides lean protein, the avocado adds creamy richness, and the blue cheese brings a bold, tangy bite that ties everything together. Add to that the crunch of bacon, the juiciness of tomatoes, and the satisfying texture of hard-boiled eggs, and every bite feels layered and exciting.
What also makes me love this recipe is its balance of nutrition and indulgence. It’s packed with vegetables and protein, but it doesn’t compromise on flavor — the smoky bacon, creamy dressing, and blue cheese give it a restaurant-quality richness that feels satisfying and special.
I also adore how versatile and customizable it is. If I’m craving something lighter, I can swap blue cheese for feta or skip the bacon. If I want something more filling, I can add shrimp, salmon, or even roasted turkey. The salad adapts to different moods, occasions, and dietary needs while keeping its signature look and taste.
Why It’s a Must-Try Dish
This Cobb Salad is a must-try because:
- It’s a complete meal in one bowl — protein, healthy fats, veggies, and flavor-packed toppings.
- It’s customizable with different proteins or cheeses.
- It’s nutrient-rich yet satisfying.
- It works as a main course or a hearty side dish.
- It’s an iconic American salad with timeless appeal.
Recipe Information
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Course: Main Course / Salad
- Cuisine: American
- Calories: ~600 per serving (with dressing and toppings)
Ingredients
For the Salad
- 6 cups romaine lettuce or mixed greens, chopped
- 2 boneless, skinless chicken breasts
- 2 large eggs, hard-boiled
- 1 large avocado, diced
- 1 cup cherry tomatoes, halved
- 4 strips cooked bacon, crumbled
- ½ cup blue cheese, crumbled
- ½ small red onion, thinly sliced (optional)
For the Dressing (Red Wine Vinaigrette – classic option)
- ¼ cup red wine vinegar
- ½ cup olive oil
- 1 tsp Dijon mustard
- 1 tsp honey or sugar (optional, for balance)
- 1 small garlic clove, minced
- Salt and freshly ground black pepper, to taste
For Grilling the Chicken
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
Cooking Directions
Step-by-Step Preparation
Step 1: Grill the Chicken
- Preheat grill or grill pan to medium-high heat.
- Rub chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
- Grill for 6–7 minutes per side, or until fully cooked (internal temp 165°F / 74°C).
- Remove from grill and let rest for 5 minutes before slicing.
Step 2: Prepare the Hard-Boiled Eggs
- Place eggs in a saucepan and cover with cold water.
- Bring to a boil, then reduce heat and simmer for 9–10 minutes.
- Transfer eggs to an ice bath, peel, and chop into halves or quarters.
Step 3: Make the Dressing
- In a small bowl, whisk together red wine vinegar, Dijon mustard, garlic, and honey.
- Slowly drizzle in olive oil while whisking until emulsified.
- Season with salt and pepper.
Step 4: Assemble the Salad
- Place chopped lettuce or greens in a large serving bowl or platter.
- Arrange toppings in neat rows: grilled chicken, avocado, tomatoes, bacon, hard-boiled eggs, and blue cheese.
- Drizzle with dressing just before serving.
How to Serve
- Serve immediately after adding dressing.
- Toss gently before eating, or allow each person to mix their own plate.
- Pair with crusty bread or a light soup for a full meal.
- Perfect for lunch, dinner, or entertaining guests.
Recipe Tips
- Use ripe avocados for creaminess and fresh flavor.
- Chill greens before assembling for extra crispness.
- If you don’t like blue cheese, substitute with feta or goat cheese.
- Make extra dressing — it keeps well in the fridge and can be used on other salads.
- Grill chicken ahead of time to save prep time.
Variations
- Vegetarian Cobb Salad – Skip chicken and bacon; add chickpeas or roasted veggies.
- Seafood Cobb Salad – Replace chicken with grilled shrimp or salmon.
- Turkey Cobb Salad – Use roasted turkey breast instead of chicken.
- Lighter Cobb Salad – Use light vinaigrette and skip bacon for fewer calories.
- Buffalo Cobb Salad – Toss chicken in buffalo sauce and use ranch dressing.
Freezing and Storage
- Salad: Best eaten fresh. Once assembled, it doesn’t store well because avocado browns and lettuce wilts.
- Individual components:
- Grilled chicken: Store in airtight container in fridge up to 3 days; freeze up to 2 months.
- Hard-boiled eggs: Store peeled in fridge up to 3 days.
- Dressing: Refrigerate in sealed jar up to 5 days.
- Bacon: Store cooked bacon in fridge up to 5 days, freeze up to 1 month.
Special Equipment Needed
- Grill or grill pan
- Mixing bowls
- Whisk (for dressing)
- Large serving platter or bowl
- Sharp knife and cutting board
Conclusion
The Cobb Salad with Grilled Chicken, Avocado, and Blue Cheese is a true American classic that’s hearty, colorful, and full of bold flavors. With its mix of proteins, healthy fats, and fresh vegetables, it’s a complete meal in itself. Whether you’re serving it for a weeknight dinner, meal prep, or entertaining guests, this salad never fails to impress. Once you make it at home, with freshly grilled chicken and a homemade vinaigrette, it’s bound to become one of your go-to recipes.
Cobb Salad with Grilled Chicken, Avocado, and Blue Cheese
Description
The Cobb Salad is an American classic that was first created in the 1930s at the famous Brown Derby restaurant in Hollywood. Known for its hearty ingredients, bold flavors, and colorful presentation, this salad is more like a complete meal than a side dish.
Ingredients
For the Salad
For the Dressing (Red Wine Vinaigrette – classic option)
For Grilling the Chicken
Instructions
-
Step 1: Grill the Chicken: Preheat grill or grill pan to medium-high heat. Rub chicken breasts with olive oil, garlic powder, paprika, salt, and pepper. Grill for 6–7 minutes per side, or until fully cooked (internal temp 165°F / 74°C). Remove from grill and let rest for 5 minutes before slicing.
-
Step 2: Prepare the Hard-Boiled Eggs: Place eggs in a saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer for 9–10 minutes. Transfer eggs to an ice bath, peel, and chop into halves or quarters.
-
Step 3: Make the Dressing: In a small bowl, whisk together red wine vinegar, Dijon mustard, garlic, and honey. Slowly drizzle in olive oil while whisking until emulsified. Season with salt and pepper.
-
Step 4: Assemble the Salad: Place chopped lettuce or greens in a large serving bowl or platter. Arrange toppings in neat rows: grilled chicken, avocado, tomatoes, bacon, hard-boiled eggs, and blue cheese. Drizzle with dressing just before serving.
