Introduction
Mini Pigs in a Blanket are one of the most beloved party appetizers of all time. This classic finger food consists of cocktail sausages (or mini hot dogs) wrapped in soft, buttery crescent roll dough or puff pastry, then baked until golden brown and flaky. The combination of juicy sausage and warm, golden bread makes for an irresistible snack that’s perfect for gatherings, game days, potlucks, or even as a fun family treat.
These bite-sized delights are a staple at American parties, but they have variations across many cultures. Their charm lies in their simplicity—minimal ingredients, quick preparation, and crowd-pleasing flavor. Whether you’re serving them with mustard, ketchup, cheese dip, or a spicy sauce, Mini Pigs in a Blanket are guaranteed to disappear fast from the platter.
Why I Love This Recipe
I love Mini Pigs in a Blanket because they bring instant joy to any gathering. They’re nostalgic and remind me of childhood parties, yet they’re also a dish that adults devour with equal enthusiasm. I love how they’re easy to prepare, especially when using ready-made crescent rolls or puff pastry, but still feel homemade and special.
They’re also incredibly versatile—you can keep them classic or dress them up with cheese, herbs, or different sauces. They’re great hot out of the oven, but they taste just as delicious at room temperature, making them the perfect choice for entertaining.
Another reason I adore this recipe is its effort-to-reward ratio: just a few minutes of prep yields dozens of irresistible bites. No matter the occasion, Mini Pigs in a Blanket are always the first dish to vanish!
Why It’s a Must-Try Dish
This recipe is a must-try because:
- Simple & Quick – Just 10 minutes of prep and a short bake time.
- Crowd-Pleaser – Kids and adults alike love them.
- Versatile – Dress them up or down depending on the occasion.
- Portable – Great for parties, lunchboxes, or picnics.
- Customizable – Pair with countless dips and toppings.
In short, Mini Pigs in a Blanket are the ultimate go-to appetizer that’s both fun and satisfying.
Recipe Information
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: About 8 servings (24 mini pigs in a blanket)
- Calories per serving: ~280 calories (3 pieces per serving)
- Course: Appetizer / Snack
- Cuisine: American
Ingredients
- 1 package (8 oz) refrigerated crescent roll dough (or puff pastry)
- 24 cocktail sausages or mini hot dogs
- 1 egg (for egg wash, optional)
- 1 tablespoon sesame seeds or poppy seeds (optional, for garnish)
- Dipping sauces: ketchup, mustard, cheese dip, or barbecue sauce
Cooking Directions (Overview)
- Preheat oven to 375°F (190°C).
- Roll out crescent dough and cut into small triangles.
- Place a sausage on each triangle and roll it up.
- Place on a baking sheet, brush with egg wash if desired.
- Bake until golden brown, about 12–15 minutes.
- Serve warm with dipping sauces.
Step-by-Step Preparation Method
Step 1: Prepare the Oven and Dough
- Preheat oven to 375°F (190°C).
- Unroll the crescent dough and separate into triangles. If using puff pastry, cut into strips.
Step 2: Wrap the Sausages
- Place one cocktail sausage at the wide end of each dough triangle.
- Roll up tightly, starting from the wide end toward the tip.
Step 3: Arrange on Baking Sheet
- Place the rolled sausages on a parchment-lined baking sheet, seam-side down.
- If desired, brush with egg wash for a golden shine and sprinkle with sesame or poppy seeds.
Step 4: Bake
- Bake for 12–15 minutes or until golden brown and puffed.
Step 5: Serve
- Remove from oven and let cool for a few minutes.
- Serve warm with dipping sauces.
How to Serve
- Arrange on a platter with small bowls of ketchup, mustard, or cheese dip.
- Serve warm for the best flavor and texture.
- For a party platter, add veggies, chips, and dips for variety.
Recipe Tips
- Make sure to seal the dough tightly around each sausage to prevent unraveling.
- For extra flavor, spread a thin layer of mustard or cheese inside the dough before rolling.
- Use parchment paper or a silicone baking mat to prevent sticking.
- Don’t overcrowd the baking sheet—leave space for the dough to puff.
Variations
- Cheesy Pigs in a Blanket – Add a slice of cheddar or mozzarella with the sausage before rolling.
- Everything Bagel Style – Sprinkle with everything bagel seasoning instead of sesame seeds.
- Spicy Pigs in a Blanket – Use spicy sausages or add jalapeño slices inside.
- Breakfast Pigs in a Blanket – Swap sausages for breakfast links and serve with maple syrup.
- Gourmet Style – Use puff pastry and drizzle with garlic butter or herb butter before serving.
Freezing and Storage
- Refrigeration: Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.
- Freezing (Unbaked): Assemble, then freeze on a baking sheet. Once solid, transfer to a freezer bag for up to 2 months. Bake directly from frozen, adding 3–4 minutes to bake time.
- Freezing (Baked): Store baked pigs in a blanket in the freezer for up to 1 month. Reheat in oven until warmed through.
Special Equipment Needed
- Baking sheet
- Parchment paper or silicone baking mat
- Pastry brush (for egg wash, optional)
Conclusion
Mini Pigs in a Blanket are the ultimate appetizer—fun, nostalgic, and downright delicious. With juicy sausages wrapped in golden, flaky dough, they’re guaranteed to be a hit at any gathering. They’re quick to make, versatile, and easy to customize, making them the perfect snack for parties, game nights, or even family dinners.
Once you try them, you’ll understand why they’ve remained a classic for generations. Whether served with classic mustard or dressed up with creative toppings, Mini Pigs in a Blanket are a recipe you’ll return to again and again.
Mini Pigs in a Blanket
Description
Mini Pigs in a Blanket are one of the most beloved party appetizers of all time. This classic finger food consists of cocktail sausages (or mini hot dogs) wrapped in soft, buttery crescent roll dough or puff pastry, then baked until golden brown and flaky.
Ingredients
Instructions
-
Step 1: Prepare the Oven and Dough: Preheat oven to 375°F (190°C). Unroll the crescent dough and separate into triangles. If using puff pastry, cut into strips.
-
Step 2: Wrap the Sausages: Place one cocktail sausage at the wide end of each dough triangle. Roll up tightly, starting from the wide end toward the tip.
-
Step 3: Arrange on Baking Sheet: Place the rolled sausages on a parchment-lined baking sheet, seam-side down. If desired, brush with egg wash for a golden shine and sprinkle with sesame or poppy seeds.
-
Step 4: Bake: Bake for 12–15 minutes or until golden brown and puffed.
-
Step 5: Serve: Remove from oven and let cool for a few minutes. Serve warm with dipping sauces.
