Introduction
The BLT Sandwich is a timeless classic that has earned its spot as a beloved staple in American cuisine. Simple yet flavorful, it combines crispy bacon, fresh lettuce, and juicy ripe tomatoes between slices of toasted bread, often with a layer of creamy mayonnaise. Its appeal lies in its perfect balance of textures and flavors: salty, savory bacon; crisp, fresh lettuce; sweet, juicy tomatoes; and rich, creamy condiments.
BLTs are ideal for a quick lunch, picnic, or casual dinner. Despite its simplicity, a well-made BLT delivers maximum flavor in every bite. With fresh ingredients and the right technique, this sandwich becomes more than a meal—it’s a comforting, satisfying experience.
Why I Love This Recipe
I love this recipe because it’s simple, fresh, and incredibly satisfying. The combination of textures—crispy bacon, crisp lettuce, juicy tomato, and soft toasted bread—is pure perfection. It’s quick to make, uses minimal ingredients, and yet feels indulgent.
I also love how versatile it is. You can adjust the bacon’s crispiness, add extra toppings, or choose your favorite bread. Every bite is flavorful, balanced, and comforting. A BLT is one of those recipes that always hits the spot, no matter the occasion.
Why It’s a Must-Try Dish
This sandwich is a must-try because:
- It’s a perfect balance of salty, sweet, and creamy flavors.
- Quick and easy, yet packs an impressive flavor punch.
- Uses simple, fresh ingredients that are easily accessible.
- Versatile—can be made vegetarian or with added ingredients for variety.
- Ideal for lunch, picnic, or light dinner, and always crowd-pleasing.
A BLT proves that sometimes the simplest dishes are the most satisfying.
Recipe Details
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Servings: 2 sandwiches
- Calories: ~450 kcal per serving
- Course: Lunch / Sandwich
- Cuisine: American
Ingredients
- 4 slices of bread (white, whole wheat, or sourdough)
- 6 slices of bacon
- 2–3 leaves of fresh lettuce (romaine or iceberg)
- 1 medium tomato, sliced
- 2 tablespoons mayonnaise
- Salt and pepper, to taste
- Optional: avocado slices, cheese (cheddar or Swiss), or mustard
Cooking Directions
Step-by-Step Preparation
- Cook the Bacon
- In a skillet over medium heat, cook bacon slices until crispy (about 5–7 minutes).
- Transfer to a paper towel-lined plate to drain excess fat.
- Toast the Bread
- Toast the bread slices to your preferred level of crispiness.
- Spread mayonnaise evenly on one side of each slice.
- Prepare the Vegetables
- Wash lettuce leaves and pat dry.
- Slice tomato and season lightly with salt and pepper.
- Assemble the Sandwich
- Place lettuce on one slice of bread.
- Layer tomato slices on top of the lettuce.
- Add cooked bacon slices.
- Top with the second slice of bread, mayonnaise side down.
- Slice and Serve
- Cut the sandwich in half diagonally or in quarters for easier handling.
- Serve immediately.
How to Serve
- Serve warm with a side of potato chips, fries, or a light salad.
- Optional: Add pickles or a small side of coleslaw for a traditional deli experience.
Recipe Tips
- Use crispy bacon for the best texture contrast.
- Lightly season tomato slices with salt and pepper to enhance flavor.
- Pat lettuce dry to avoid soggy sandwiches.
- Toasted bread adds structure and prevents sogginess.
- Assemble right before eating to maintain freshness.
Variations
- Avocado BLT: Add slices of fresh avocado for creaminess.
- Turkey BLT (TBLT): Add sliced turkey breast for extra protein.
- Spicy BLT: Add a few slices of jalapeño or a smear of sriracha mayo.
- Cheesy BLT: Add cheddar, Swiss, or provolone cheese.
- Vegetarian BLT: Replace bacon with tempeh bacon or smoked tofu strips.
Freezing and Storage
- Assembled Sandwich: Best eaten fresh. Not recommended for freezing due to lettuce and tomato.
- Components: Bacon can be cooked and frozen for up to 1 month. Bread can also be frozen separately.
- Make Ahead Tips: Toast bread and cook bacon in advance. Assemble sandwiches right before serving to keep ingredients fresh.
Special Equipment Needed
- Skillet or frying pan (for bacon)
- Toaster or oven (for bread)
- Knife and cutting board
Conclusion
The BLT Sandwich with Bacon, Lettuce, and Tomato is a classic, simple, and flavorful sandwich that delivers comfort in every bite. Crispy bacon, fresh lettuce, juicy tomatoes, and creamy mayonnaise come together on toasted bread to create a meal that’s quick, satisfying, and endlessly customizable. Perfect for lunch, picnic, or light dinner, the BLT remains a timeless favorite that proves simple ingredients can make extraordinary meals.
BLT Sandwich with Bacon, Lettuce, and Tomato
Description
The BLT Sandwich is a timeless classic that has earned its spot as a beloved staple in American cuisine. Simple yet flavorful, it combines crispy bacon, fresh lettuce, and juicy ripe tomatoes between slices of toasted bread, often with a layer of creamy mayonnaise.
Ingredients
Optional: avocado slices, cheese (cheddar or Swiss), or mustard
Instructions
-
Cook the Bacon: In a skillet over medium heat, cook bacon slices until crispy (about 5–7 minutes). Transfer to a paper towel-lined plate to drain excess fat.
-
Toast the Bread: Toast the bread slices to your preferred level of crispiness. Spread mayonnaise evenly on one side of each slice.
-
Prepare the Vegetables: Wash lettuce leaves and pat dry. Slice tomato and season lightly with salt and pepper.
-
Assemble the Sandwich: Place lettuce on one slice of bread. Layer tomato slices on top of the lettuce. Add cooked bacon slices.Top with the second slice of bread, mayonnaise side down.
-
Slice and Serve: Cut the sandwich in half diagonally or in quarters for easier handling.Serve immediately.
