Introduction
Slow Cooker Sweet and Sour Meatballs are a perfect blend of tangy, sweet, and savory flavors all wrapped around tender, juicy meatballs. This classic comfort dish takes the beloved flavors of sweet and sour sauce—like you’d get in a restaurant—and makes them easy to prepare at home without standing over the stove. Whether you’re serving them as a main course over rice, tossing them into sliders, or bringing them to a party, these meatballs are crowd-pleasing, satisfying, and downright addictive.
What makes this recipe especially wonderful is the slow cooker magic. The meatballs simmer gently in a flavorful sauce, absorbing all the sweet and tangy goodness, resulting in meat that’s tender and bursting with flavor. It’s a recipe that’s perfect for busy weeknights, family dinners, or entertaining guests.
Why I Love This Recipe
I love this Slow Cooker Sweet and Sour Meatballs recipe because it’s the perfect combination of flavor, convenience, and comfort. The slow cooker transforms simple ingredients into tender, juicy meatballs that are coated in a rich, tangy, and sweet sauce. Each bite delivers a delightful balance of flavors that are both satisfying and nostalgic—reminiscent of classic takeout but far healthier and made with love at home.
What makes it truly special is how effortless it is. You can prepare the meatballs and sauce in minutes, set the slow cooker, and let it work its magic while you focus on other tasks or relax. The meatballs stay moist and flavorful, while the sauce thickens slightly to coat every piece perfectly.
I also love the versatility of this recipe. It’s kid-friendly, adult-approved, and can be served over rice, noodles, or even in sliders for parties. The combination of sweet, tangy, and savory makes it a dish that everyone loves, and the ease of preparation ensures it’s a recipe I keep coming back to again and again.
Why It’s a Must-Try Dish
1. Effortless, Hands-Off Cooking:
This recipe lets the slow cooker do all the work. You can prepare the meatballs and sauce in minutes, then set it and forget it. By the time you return, you have a tender, flavorful dish ready to serve.
2. Perfectly Tender Meatballs:
Slow cooking ensures that each meatball is juicy and tender, absorbing the full flavor of the sweet and sour sauce. Every bite is bursting with savory, tangy, and sweet goodness.
3. Irresistible Sweet and Tangy Sauce:
The sauce is the star of this dish—rich, glossy, and perfectly balanced. It clings to each meatball, creating a satisfying combination of flavors that’s hard to resist.
4. Family-Friendly and Crowd-Pleasing:
Kids and adults alike love the balance of sweetness and tang. It’s perfect for weeknight dinners, potlucks, or even as a party appetizer.
5. Versatile Serving Options:
Serve over rice, noodles, or even in slider buns. Add vegetables like bell peppers or pineapple for extra flavor and color. This flexibility makes it a go-to dish for any occasion.
Recipe Details
- Preparation Time: 15 minutes
- Cooking Time: 4-5 hours on low or 2-3 hours on high
- Servings: 6
- Calories per Serving: ~400 kcal
- Course: Main Course / Appetizer
- Cuisine: American / Chinese-Inspired
Ingredients
For the Meatballs:
- 1.5 lbs ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp onion powder
- 1/2 tsp dried parsley (optional)
For the Sweet and Sour Sauce:
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/3 cup apple cider vinegar
- 2 tbsp soy sauce
- 1 tsp garlic powder
- 1/2 tsp ground ginger (optional)
- 1/4 cup pineapple juice (optional, adds extra sweetness)
- 2 tsp cornstarch + 2 tbsp water (for thickening, optional)
Cooking Directions
- Prepare Meatballs:
In a large bowl, combine ground meat, breadcrumbs, milk, egg, garlic, salt, pepper, onion powder, and parsley. Mix until just combined. - Shape Meatballs:
Form the mixture into 1- to 1.5-inch meatballs and place them in the slow cooker. - Make Sauce:
In a separate bowl, whisk together ketchup, brown sugar, apple cider vinegar, soy sauce, garlic powder, ginger, and pineapple juice. - Combine Meatballs and Sauce:
Pour the sauce over the meatballs, making sure they are fully coated. - Cook:
Cover and cook on low for 4-5 hours or high for 2-3 hours until meatballs are cooked through and tender. - Optional Thickening:
If you prefer a thicker sauce, mix cornstarch with water and stir into the sauce. Cook on high for an additional 10-15 minutes until thickened.
Step-by-Step Preparation Method
- Mix all meatball ingredients in a bowl.
- Shape mixture into meatballs.
- Place meatballs in slow cooker.
- Whisk together sweet and sour sauce ingredients.
- Pour sauce over meatballs.
- Cook on low or high until fully cooked.
- (Optional) Thicken sauce with cornstarch slurry.
- Serve hot over rice, noodles, or in sliders.
How to Serve
Serve the meatballs over steamed white rice or fried rice for a complete meal. You can also serve them over egg noodles or even in slider buns for a fun appetizer. Garnish with chopped green onions or sesame seeds for extra flavor and presentation.
Recipe Tips
- Don’t overmix the meatball ingredients to keep them tender.
- Brown meatballs in a skillet before slow cooking for extra flavor (optional).
- Use fresh pineapple juice for a natural sweetness.
- Stir halfway through cooking to ensure even sauce coating.
Variations
- Turkey or Chicken Meatballs: Use ground turkey or chicken for a lighter version.
- Spicy Version: Add red pepper flakes or sriracha to the sauce for a kick.
- Vegetable Version: Add bell peppers, onions, or carrots to the sauce for extra nutrition.
- Mini Meatballs: Make smaller meatballs for bite-sized appetizers perfect for parties.
Freezing and Storage
- Storage: Refrigerate in an airtight container for up to 4 days.
- Freezing: Freeze cooked meatballs with sauce for up to 2 months. Thaw overnight in the fridge and reheat gently on the stovetop or in the slow cooker.
Special Equipment Needed
- Slow cooker (4-6 quart capacity)
- Large mixing bowl
- Whisk
- Spoon or spatula for stirring
- Measuring cups and spoons
Conclusion
Slow Cooker Sweet and Sour Meatballs are a perfect combination of tangy, sweet, and savory flavors, creating a dish that’s satisfying, versatile, and incredibly easy to prepare. Whether served over rice, noodles, or as party appetizers, these meatballs are guaranteed to be a hit with family and friends. The slow cooker makes them tender, juicy, and packed with flavor, proving that comfort food can be effortless and delicious. This recipe is a must-have in your recipe rotation for weeknight dinners, gatherings, or anytime you crave a sweet and savory treat.
Slow Cooker Sweet and Sour Meatballs
Description
Slow Cooker Sweet and Sour Meatballs are a perfect blend of tangy, sweet, and savory flavors all wrapped around tender, juicy meatballs. This classic comfort dish takes the beloved flavors of sweet and sour sauce—like you’d get in a restaurant—and makes them easy to prepare at home without standing over the stove.
Ingredients
For the Meatballs:
For the Sweet and Sour Sauce:
Instructions
-
Prepare Meatballs: In a large bowl, combine ground meat, breadcrumbs, milk, egg, garlic, salt, pepper, onion powder, and parsley. Mix until just combined.
-
Shape Meatballs: Form the mixture into 1- to 1.5-inch meatballs and place them in the slow cooker.
-
Make Sauce: In a separate bowl, whisk together ketchup, brown sugar, apple cider vinegar, soy sauce, garlic powder, ginger, and pineapple juice.
-
Combine Meatballs and Sauce: Pour the sauce over the meatballs, making sure they are fully coated.
-
Cook: Cover and cook on low for 4-5 hours or high for 2-3 hours until meatballs are cooked through and tender.
-
Optional Thickening: If you prefer a thicker sauce, mix cornstarch with water and stir into the sauce. Cook on high for an additional 10-15 minutes until thickened.
