Introduction
Sweet potato fries are a delicious alternative to classic French fries, offering a naturally sweet and earthy flavor with a satisfying crispiness. Air Fryer Sweet Potato Fries with Spicy Aioli takes this beloved snack to the next level. Using an air fryer, the fries achieve the perfect balance of crispy edges and tender insides without the excess oil of traditional frying methods.
The spicy aioli adds a creamy, tangy, and slightly fiery element that perfectly complements the natural sweetness of the fries. This dish is not only a tasty side or snack but also a visually appealing option for parties, game nights, or casual meals. It’s a healthier yet indulgent way to enjoy a classic favorite with a gourmet twist.
Why I Love This Recipe
I love this recipe because it’s quick, easy, and delivers the perfect combination of flavors and textures. The sweetness of the fries contrasts beautifully with the creamy, garlicky, and spicy aioli, creating a snack that’s both satisfying and exciting. It’s also versatile—you can enjoy it as a side with burgers, sandwiches, or grilled meats, or serve it as a fun appetizer for friends and family.
Another reason I adore this recipe is the convenience of the air fryer. It ensures even cooking and crispiness without the hassle of deep frying, making it a healthier option that doesn’t compromise on taste.
Why It’s a Must-Try Dish
This recipe is a must-try because it combines:
- Healthier Cooking: Crispy fries with minimal oil using the air fryer.
- Flavorful: Sweet and earthy fries paired with creamy, spicy aioli.
- Quick & Easy: Ready in under 30 minutes, perfect for weeknights or entertaining.
- Versatile: Works as a side dish, snack, or party appetizer.
It’s a foolproof way to enjoy a crowd-pleasing snack that’s both indulgent and lighter than traditional fried options.
Preparation & Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 18–22 minutes
- Total Time: 28–32 minutes
Servings & Nutrition
- Servings: 4
- Calories per Serving: ~230 kcal
Recipe Details
- Course: Side Dish / Snack
- Cuisine: American / Healthier Comfort Food
Ingredients
For the Sweet Potato Fries
- 3 large sweet potatoes, peeled or unpeeled
- 1–2 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
For the Spicy Aioli
- ½ cup mayonnaise
- 1–2 tsp sriracha (adjust to taste)
- 1 garlic clove, minced
- 1 tsp lemon juice
- Pinch of salt
Cooking Directions
Step-by-Step Preparation Method
- Prepare Sweet Potatoes: Peel (if desired) and cut sweet potatoes into uniform sticks about ¼–½ inch thick.
- Soak for Crispiness: Optional but recommended: soak sweet potato sticks in cold water for 20–30 minutes to remove excess starch. Drain and pat dry thoroughly.
- Season Fries: In a large bowl, toss sweet potato sticks with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
- Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) for 3–5 minutes.
- Air Fry Fries: Place fries in a single layer in the air fryer basket (cook in batches if necessary). Air fry for 18–22 minutes, shaking the basket halfway through for even cooking, until golden and crispy.
- Prepare Spicy Aioli: While fries cook, mix mayonnaise, sriracha, minced garlic, lemon juice, and a pinch of salt in a small bowl until smooth. Adjust sriracha to your preferred spice level.
- Serve: Plate fries immediately and serve with spicy aioli on the side for dipping.
How to Serve
- Serve as a side with burgers, sandwiches, or grilled meats.
- Great as a snack or appetizer for gatherings or game nights.
- Plate fries in a basket or bowl with a ramekin of aioli for an appealing presentation.
- Garnish with fresh parsley or chives for added color and freshness.
Recipe Tips
- Cut sweet potatoes evenly for consistent cooking.
- Pat fries thoroughly after soaking to maximize crispiness.
- Shake the air fryer basket halfway through cooking to ensure even browning.
- Serve immediately for the crispiest texture.
- Adjust seasoning and spice level in the aioli to taste.
Variations
- Cajun Sweet Potato Fries: Add 1 tsp Cajun seasoning to the fries for a spicy, smoky flavor.
- Garlic Parmesan Fries: Toss cooked fries with grated Parmesan and minced garlic instead of serving with aioli.
- Honey Sriracha Fries: Drizzle honey and sriracha over fries for a sweet and spicy twist.
- Herb Fries: Add fresh rosemary, thyme, or parsley for a fragrant variation.
- Vegan Aioli: Use vegan mayonnaise to make the aioli suitable for plant-based diets.
Freezing & Storage
- Storage: Store leftover fries in an airtight container in the fridge for up to 2 days. Reheat in the air fryer for 3–5 minutes to restore crispiness.
- Freezing: Par-cook fries for 10 minutes, cool, and freeze in a single layer on a baking sheet. Transfer to freezer bags for up to 1 month. Reheat in the air fryer for 10–12 minutes.
- Aioli Storage: Store aioli in the fridge for up to 3 days.
Special Equipment Needed
- Air fryer
- Large bowl for tossing fries
- Knife and cutting board
- Small bowl for aioli
- Paper towels for drying sweet potatoes (optional)
Conclusion
Air Fryer Sweet Potato Fries with Spicy Aioli are a perfect blend of sweet, savory, and spicy flavors. Crispy on the outside and tender on the inside, these fries pair beautifully with the creamy, garlicky aioli for a snack, side dish, or appetizer that’s healthier yet indulgent. Quick to prepare, customizable, and satisfying, this recipe is a must-try for anyone who loves flavorful, crispy fries without the guilt of deep frying.
Air Fryer Sweet Potato Fries with Spicy Aioli
Description
Sweet potato fries are a delicious alternative to classic French fries, offering a naturally sweet and earthy flavor with a satisfying crispiness. Air Fryer Sweet Potato Fries with Spicy Aioli takes this beloved snack to the next level.
Ingredients
For the Sweet Potato Fries
For the Spicy Aioli
Instructions
-
Prepare Sweet Potatoes: Peel (if desired) and cut sweet potatoes into uniform sticks about ¼–½ inch thick.
-
Soak for Crispiness: Optional but recommended: soak sweet potato sticks in cold water for 20–30 minutes to remove excess starch. Drain and pat dry thoroughly.
-
Season Fries: In a large bowl, toss sweet potato sticks with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
-
Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) for 3–5 minutes.
-
Air Fry Fries: Place fries in a single layer in the air fryer basket (cook in batches if necessary). Air fry for 18–22 minutes, shaking the basket halfway through for even cooking, until golden and crispy.
-
Prepare Spicy Aioli: While fries cook, mix mayonnaise, sriracha, minced garlic, lemon juice, and a pinch of salt in a small bowl until smooth. Adjust sriracha to your preferred spice level.
-
Serve: Plate fries immediately and serve with spicy aioli on the side for dipping.
