Beef Stroganoff with Ground Beef and Mushrooms

Introduction

Beef Stroganoff is a classic Russian-inspired comfort dish that has become a beloved staple across the world. Traditionally made with strips of beef in a creamy sauce, this version uses ground beef for an easier, quicker, and more budget-friendly twist. Combined with tender mushrooms, onions, and a silky sour cream-based sauce, this recipe delivers all the comforting flavors of the original in a more approachable way.

Served over egg noodles, rice, or mashed potatoes, this dish is hearty, satisfying, and perfect for weeknight dinners or cozy family meals.

Why I Love This Recipe

I love this recipe because it takes a classic comfort food and makes it easier without sacrificing flavor. Using ground beef instead of steak cuts down prep time and cost, while still giving you that rich, creamy sauce Stroganoff is known for.

It’s a one-pan wonder that feels fancy enough for entertaining but simple enough for weeknights. The mushrooms add an earthy flavor, the sour cream adds tangy richness, and the combination of tender beef with creamy noodles creates the ultimate comfort bowl.

Why It’s a Must-Try Dish

• Budget-friendly – ground beef is more affordable than steak.
• Quick & easy – ready in under 40 minutes.
• Comforting & hearty – perfect for chilly nights or family dinners.
• Versatile – can be served with noodles, rice, or mashed potatoes.
• Crowd-pleaser – creamy, savory, and filling.

Recipe Details

• Course: Main Course
• Cuisine: Russian-American Comfort Food
• Servings: 6 servings
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Calories: ~400 per serving (without noodles)

Ingredients

For the Stroganoff:

• 1 lb (450 g) ground beef
• 2 tbsp butter (or olive oil)
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 8 oz (225 g) mushrooms, sliced (cremini or button)
• 2 tbsp all-purpose flour
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• ½ cup sour cream (full-fat recommended)
• Salt and black pepper, to taste
• 1 tsp smoked paprika (optional, for depth of flavor)
• 2 tbsp fresh parsley, chopped (for garnish)

For Serving:

• 12 oz (340 g) egg noodles (or rice/mashed potatoes)

Step-by-Step Preparation

Step 1: Cook the Noodles

1. Bring a large pot of salted water to a boil.
2. Cook egg noodles according to package instructions. Drain and set aside.

Step 2: Cook the Ground Beef

1. In a large skillet, melt butter over medium-high heat.
2. Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.

Step 3: Add Vegetables

1. Add onion and cook until softened, about 3 minutes.
2. Stir in garlic and mushrooms. Cook until mushrooms release their liquid and become golden brown.

Step 4: Make the Sauce Base

1. Sprinkle flour over the beef mixture, stirring to coat evenly.
2. Slowly pour in beef broth, stirring constantly to avoid lumps.
3. Add Worcestershire sauce, Dijon mustard, and smoked paprika (if using). Simmer until sauce thickens slightly, about 5 minutes.

Step 5: Finish the Sauce

1. Reduce heat to low and stir in sour cream.
2. Season with salt and pepper to taste.
3. Simmer gently (do not boil) for 2–3 minutes until creamy.

Step 6: Assemble

1. Toss the cooked egg noodles with the Stroganoff sauce.
2. Garnish with fresh parsley before serving.

How to Serve

• Serve hot over egg noodles, rice, or creamy mashed potatoes.
• Pair with a side of garlic bread or a fresh green salad.
• For a heartier meal, add roasted vegetables on the side.

Recipe Tips

• Use 80/20 ground beef for best flavor.
• Don’t skip the Dijon mustard—it adds depth and tang.
• Add sour cream at the end over low heat to prevent curdling.
• If sauce gets too thick, add a splash of beef broth or milk.

Variations

1. Ground Turkey or Chicken Stroganoff – lighter but still creamy.
2. Vegetarian Stroganoff – replace beef with extra mushrooms, lentils, or plant-based meat.
3. Gluten-Free Version – use cornstarch instead of flour and gluten-free noodles.
4. Creamier Sauce – add a splash of heavy cream with the sour cream.
5. Spicy Stroganoff – add a pinch of cayenne pepper or chili flakes.

Freezing and Storage

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Stroganoff can be frozen (without noodles) for up to 2 months. Reheat gently on stovetop with a splash of broth or cream.
• Note: Sour cream may slightly separate when thawed, but stirring will bring the sauce back together.

Special Equipment Needed

• Large skillet or sauté pan
• Large pot (for noodles)
• Wooden spoon or spatula

Conclusion

This Beef Stroganoff with Ground Beef and Mushrooms is a quick, comforting, and budget-friendly take on the classic. With a creamy, savory sauce and hearty noodles, it’s perfect for busy weeknights or when you need a cozy family dinner. Simple, versatile, and deeply satisfying, this recipe is one you’ll want to keep in your regular rotation.