Introduction
Halloween treats are meant to be fun, festive, and a little spooky—exactly what these Black Cat Oreo Pops deliver! Made with Oreos dipped in chocolate and decorated with candy eyes, licorice whiskers, and little candy ears, these pops transform a classic cookie into a charming Halloween character.
They’re the perfect combination of playful presentation and irresistible flavor. The creamy Oreo filling pairs beautifully with the chocolate coating, while the decorations bring the black cats to life. Whether you’re making them for a school party, a Halloween dessert table, or as edible party favors, these Oreo pops are guaranteed to be a hit.
Why I Love This Recipe
I love this recipe because it’s easy, adorable, and crowd-pleasing. You don’t need advanced baking skills—just a little creativity and a few simple ingredients. Kids can join in on the decorating fun, making this an interactive family activity.
What I especially love is that these pops are versatile. You can make them spooky or cute depending on how you decorate the cat faces. Plus, since Oreos and chocolate are always a winning combo, you know they’ll taste as good as they look.
Why This Is a Must-Try Dish
- Beginner-friendly—no baking required.
- Perfect for parties—cute, portable, and easy to serve.
- Customizable decorations—each pop can have its own personality.
- Kid-approved—fun to make and eat.
- Spooky + adorable—ideal for Halloween celebrations.
Recipe Information
- Preparation Time: 25 minutes
- Cooking/Decorating Time: 15 minutes
- Chilling Time: 15 minutes
- Total Time: ~55 minutes
- Servings: 12 pops
- Calories: ~190 per pop
- Course: Dessert / Snack
- Cuisine: American, Seasonal (Halloween)
Ingredients
- 12 Oreo cookies (regular or double-stuffed)
- 12 lollipop sticks
- 8 oz semi-sweet or dark chocolate (for dipping)
- 1 tbsp coconut oil or shortening (optional, for smoother dipping)
- Candy eyes
- Chocolate chips or candy-coated chocolates (for cat ears)
- Black licorice strings (for whiskers)
- Small pink candies or sprinkles (for noses)
- Halloween sprinkles (optional)
Cooking Directions
- Prepare the Oreos
- Gently twist apart each Oreo cookie.
- Dip one end of a lollipop stick into melted chocolate, then press into the cream center.
- Reassemble the Oreo cookie and let it set for 5 minutes.
- Melt the Chocolate
- In a microwave-safe bowl, melt chocolate (with coconut oil if using) in 20-second bursts until smooth.
- Dip the Pops
- Dip each Oreo pop into melted chocolate, coating completely.
- Tap off excess and place on parchment-lined tray.
- Decorate the Black Cats
- Before chocolate sets, add two chocolate chips (point side up) as cat ears.
- Place candy eyes, a pink sprinkle nose, and licorice whiskers.
- Optional: sprinkle Halloween sprinkles around the base.
- Set the Pops
- Chill in the refrigerator for 15 minutes until chocolate hardens.
Step-by-Step Preparation Method
- Twist Oreos apart → insert sticks with chocolate → reassemble.
- Melt chocolate until smooth → dip Oreos completely.
- Add decorations (ears, eyes, whiskers, nose).
- Let chocolate set → chill until firm.
How to Serve
Arrange pops upright in a decorated styrofoam block, or lay flat on a spooky Halloween platter lined with candy corn and fake cobwebs. They also make perfect Halloween party favors when wrapped in clear treat bags with festive ribbons.
Recipe Tips
- Work quickly—add decorations before the chocolate sets.
- Use double-stuffed Oreos for sturdier pops.
- Keep chocolate smooth with a teaspoon of coconut oil.
- If Oreos crack when inserting sticks, press gently and use extra melted chocolate as glue.
Variations
- Pumpkin Cats: Use orange candy melts instead of chocolate for a bright twist.
- Witch Cats: Add tiny candy witch hats on top of the ears.
- Glitter Cats: Dust with edible black glitter for a magical effect.
- Mini Cats: Use mini Oreos for bite-sized pops.
- White Cats: Use white chocolate and decorate with pastel sprinkles for a less spooky version.
Freezing & Storage
- Storage: Keep pops in an airtight container in the fridge for up to 5 days.
- Freezing: Not recommended, as Oreos soften and chocolate can crack when thawed.
Special Equipment Needed
- Lollipop sticks
- Microwave-safe bowls
- Parchment paper
- Styrofoam block or display stand (optional, for upright serving)
Conclusion
Black Cat Oreo Pops are the ultimate Halloween treat—easy, adorable, and guaranteed to bring smiles to kids and adults alike. With their crunchy Oreo center, rich chocolate coating, and playful decorations, they’re as fun to make as they are to eat. Whether you’re serving them at a party or giving them as gifts, these black cats are a sweet way to add some spooky charm to your Halloween celebrations.
Black Cat Oreo Pops
Description
Halloween treats are meant to be fun, festive, and a little spooky—exactly what these Black Cat Oreo Pops deliver! Made with Oreos dipped in chocolate and decorated with candy eyes, licorice whiskers, and little candy ears, these pops transform a classic cookie into a charming Halloween character.
Instructions
-
Prepare the Oreos: Gently twist apart each Oreo cookie. Dip one end of a lollipop stick into melted chocolate, then press into the cream center. Reassemble the Oreo cookie and let it set for 5 minutes.
-
Melt the Chocolate: In a microwave-safe bowl, melt chocolate (with coconut oil if using) in 20-second bursts until smooth.
-
Dip the Pops: Dip each Oreo pop into melted chocolate, coating completely. Tap off excess and place on parchment-lined tray.
-
Decorate the Black Cats : Before chocolate sets, add two chocolate chips (point side up) as cat ears. Place candy eyes, a pink sprinkle nose, and licorice whiskers. Optional: sprinkle Halloween sprinkles around the base.
-
Set the Pops: Chill in the refrigerator for 15 minutes until chocolate hardens.
