Blueberry Banana Bread

Name: Blueberry Banana Bread
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Ingredients: 3 ripe bananas, mashed; 1 cup fresh or frozen blueberries; 1/2 cup unsalted butter, melted; 3/4 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt

Introduction

Blueberry Banana Bread is a moist, tender, and flavorful quick bread that combines the natural sweetness of ripe bananas with bursts of juicy blueberries. This delicious treat is perfect for breakfast, brunch, or as a snack with coffee or tea. Its soft crumb, slightly caramelized edges, and fruity flavor make it a comforting and irresistible baked good.

This bread takes classic banana bread to the next level by adding blueberries, which bring a subtle tartness that balances the sweetness of the bananas. It’s a perfect way to use overripe bananas and enjoy a homemade, wholesome treat without too much effort.

Why I Love This Recipe

I love this recipe because it’s simple, comforting, and always turns out perfectly moist. The combination of ripe bananas and fresh or frozen blueberries creates a beautiful, naturally sweet flavor. It’s also incredibly versatile—you can enjoy it for breakfast, as a snack, or even as a light dessert.

I also appreciate that it’s easy to make, doesn’t require fancy ingredients, and fills the kitchen with a wonderful aroma as it bakes. The golden-brown crust and tender interior make it a crowd-pleaser every time.

Why It’s a Must-Try Dish

This Blueberry Banana Bread is a must-try because:

It’s moist, flavorful, and comforting.
Perfect for using overripe bananas in a delicious way.
Quick and easy to prepare, ideal for busy mornings or snack time.
The combination of bananas and blueberries is naturally sweet and healthy.
Works for breakfast, brunch, dessert, or gifting.

Recipe Details

Preparation Time: 15 minutes
Cooking Time: 55–65 minutes
Total Time: 70–80 minutes
Servings: 8–10 slices
Calories: ~220 kcal per slice
Course: Breakfast / Snack / Dessert
Cuisine: American

Ingredients

3 ripe bananas, mashed
1 cup fresh or frozen blueberries
1/2 cup unsalted butter, melted
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
Optional: 1/2 teaspoon cinnamon for extra flavor
Optional: 1/4 cup chopped walnuts or pecans

Cooking Directions

Step-by-Step Preparation

Preheat the Oven
- Preheat oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line with parchment paper.
Prepare the Wet Ingredients
- In a large bowl, mash the ripe bananas until smooth.
- Add melted butter, sugar, eggs, and vanilla extract. Mix until well combined.
Combine Dry Ingredients
- In a separate bowl, whisk together flour, baking soda, baking powder, salt, and optional cinnamon.
Mix Wet and Dry Ingredients
- Gently fold the dry ingredients into the wet mixture.
- Do not overmix; just combine until no flour streaks remain.
Add Blueberries (and Nuts if Using)
- Carefully fold in blueberries and nuts if desired, being gentle to avoid breaking the berries.
Pour Batter into Pan
- Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake the Bread
- Bake in the preheated oven for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
- If the top browns too quickly, cover loosely with foil for the last 10–15 minutes.
Cool and Serve
- Allow the bread to cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely before slicing.

How to Serve

Slice and serve warm or at room temperature.
Enjoy with butter, cream cheese, or a drizzle of honey.
Perfect alongside coffee, tea, or milk.
Great for breakfast, brunch, snacks, or dessert.

Recipe Tips

Use very ripe bananas for maximum sweetness and moisture.
Toss blueberries in a little flour before adding to batter to prevent sinking.
Avoid overmixing the batter to keep the bread tender.
Check bread with a toothpick at 55 minutes to prevent overbaking.
For added texture, sprinkle nuts or oats on top before baking.

Variations

Chocolate Chip Banana Blueberry Bread: Add 1/2 cup chocolate chips.
Vegan Version: Use flax eggs and coconut oil instead of butter and eggs.
Gluten-Free Version: Replace all-purpose flour with a gluten-free flour blend.
Cinnamon Swirl: Add a cinnamon-sugar swirl before baking.
Lemon Blueberry Banana Bread: Add 1 teaspoon lemon zest for a bright flavor.

Freezing and Storage

Room Temperature: Store in an airtight container for up to 3 days.
Refrigerator: Keep in an airtight container for up to 1 week.
Freezer: Wrap tightly in plastic wrap and foil; freeze for up to 3 months. Thaw at room temperature before slicing.

Special Equipment Needed

9×5-inch loaf pan
Large mixing bowls
Fork or potato masher for bananas
Spatula for folding batter
Wire rack for cooling

Conclusion

Blueberry Banana Bread is a moist, flavorful, and versatile quick bread that’s perfect for any occasion. Combining ripe bananas, juicy blueberries, and a tender crumb, it’s a comforting treat that’s easy to make and loved by all. Quick, wholesome, and endlessly customizable, this bread is a must-try for breakfast, brunch, or a sweet snack anytime.

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