Breakfast Hash with Potatoes, Bacon, and Eggs

Breakfast Hash with Potatoes, Bacon, and Eggs is the kind of meal that defines comfort food. It’s hearty, flavorful, and packed with textures—from crispy bacon and golden potatoes to perfectly cooked eggs that bring everything together in a rich, satisfying bite. Originating as a way to use up leftovers, breakfast hash has evolved into a beloved dish across households and diners around the world. It’s rustic, simple, and endlessly versatile.

This dish combines the savory depth of smoky bacon, the comforting heartiness of diced potatoes, and the richness of fried or poached eggs—all cooked in one skillet for maximum flavor. The aroma that fills your kitchen when the bacon sizzles and the potatoes crisp is enough to make anyone jump out of bed. Whether you’re preparing it for a lazy weekend brunch or a busy weekday morning, breakfast hash never fails to impress.

Why I Love This Recipe

I love this recipe because it captures everything I adore about breakfast—it’s warm, comforting, and full of flavor. The combination of crispy potatoes and bacon creates an irresistible base, while the eggs add a creamy richness that balances the salt and crunch beautifully. It’s also incredibly flexible—you can toss in almost any ingredient you have on hand, from onions and peppers to spinach or sausage.

Another reason I love this dish is the way it brings people together. There’s something communal about gathering around a skillet of hash, breaking the yolk, and scooping up a bite. It’s humble yet deeply satisfying, and it always tastes like home.

Why It’s a Must-Try Dish

Breakfast Hash with Potatoes, Bacon, and Eggs is a must-try because it embodies the essence of a hearty breakfast done right. It’s packed with protein, fiber, and essential nutrients, making it both delicious and nourishing. The textures and flavors are perfectly balanced—crispy, savory, soft, and creamy all at once.

Moreover, this dish is a blank canvas. Once you master the basic recipe, you can modify it endlessly—add vegetables for extra nutrition, swap bacon for sausage, or even make it vegetarian. It’s simple enough for beginners but satisfying enough for seasoned cooks.

Whether you’re cooking for your family, hosting brunch, or indulging in a solo weekend breakfast, this hash is guaranteed to win you over.

Recipe Information

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4 servings
• Calories: Approximately 410 kcal per serving
• Course: Breakfast / Brunch
• Cuisine: American

Ingredients

For the Hash

• 4 medium russet potatoes, peeled and diced into ½-inch cubes
• 6 slices bacon, chopped
• 1 small onion, finely chopped
• 1 small bell pepper (any color), diced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and black pepper to taste
• 2 tablespoons olive oil or bacon grease (for cooking)
• ¼ cup shredded cheddar cheese (optional)
• 2 tablespoons chopped fresh parsley (for garnish)

For the Eggs

• 4 large eggs
• 1 tablespoon butter or oil (for frying)
• Salt and pepper, to taste

Cooking Directions

1. Cook the Bacon:
   • Heat a large skillet over medium heat.
   • Add chopped bacon and cook until crispy, about 5–7 minutes.
   • Remove bacon with a slotted spoon and drain on paper towels.
   • Reserve about 1 tablespoon of bacon fat in the pan.
2. Cook the Potatoes:
   • Add diced potatoes to the pan with the bacon fat.
   • Season with salt, pepper, and smoked paprika.
   • Cook over medium-high heat, stirring occasionally, until golden brown and crispy (about 12–15 minutes).
3. Add Vegetables:
   • Add onion and bell pepper to the skillet.
   • Sauté until the vegetables are soft and lightly caramelized, about 5 minutes.
   • Stir in minced garlic and cook for another 30 seconds.
4. Combine Ingredients:
   • Return the crispy bacon to the pan and toss to combine with the potatoes and vegetables.
   • Taste and adjust seasoning if needed.
5. Cook the Eggs:
   • In a separate pan, melt butter or heat oil over medium heat.
   • Crack eggs into the pan and cook sunny-side up, or to your preferred doneness.
   • Season lightly with salt and pepper.
6. Assemble the Dish:
   • Divide the hash among serving plates.
   • Top each portion with a fried egg.
   • Sprinkle shredded cheese (if using) and fresh parsley on top.

Step-by-Step Preparation Method

1. Prepare and dice all ingredients before starting to cook.
2. Fry bacon until crisp and remove it from the pan.
3. Use the leftover bacon fat to cook potatoes until crispy and golden.
4. Add onions, peppers, and garlic to enhance the flavor base.
5. Mix the cooked bacon back in and season generously.
6. In a separate pan, fry eggs sunny-side-up or over-easy.
7. Serve the hash topped with eggs, cheese, and parsley for a perfect presentation.

How to Serve This Recipe

Serve the Breakfast Hash hot, straight from the skillet, for the best texture and flavor. It pairs beautifully with a side of buttered toast, sliced avocado, or a dollop of sour cream. For a brunch-style presentation, serve with freshly squeezed orange juice or a cup of strong black coffee.

If you’re hosting guests, sprinkle some cheese and pop the skillet under the broiler for a minute to melt it before serving—it looks impressive and tastes even better.

Recipe Tips

• Pre-cook the potatoes: For extra crispy results, parboil the diced potatoes for 5 minutes before frying.
• Don’t overcrowd the pan: Giving the potatoes space helps them crisp up rather than steam.
• Use cast iron: A cast-iron skillet helps achieve that perfect golden crust.
• Adjust the spice: Add red chili flakes or hot sauce for a spicy kick.
• Make it healthier: Substitute turkey bacon or skip the bacon and use olive oil instead.

Recipe Variations

1. Sausage Hash:
   Replace bacon with breakfast sausage or chorizo for a meaty and spicy alternative.
2. Vegetarian Hash:
   Skip the bacon and add mushrooms, spinach, and zucchini for a hearty, plant-based option.
3. Sweet Potato Hash:
   Substitute sweet potatoes for a slightly sweet and nutrient-rich twist.
4. Cheesy Breakfast Hash:
   Mix shredded cheddar or pepper jack cheese into the hot hash right before serving for a creamy texture.
5. Loaded Hash:
   Add avocado slices, green onions, and a drizzle of hot sauce for a diner-style loaded breakfast hash.

Freezing and Storage

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the cooked hash (without eggs) for up to 1 month. Reheat in a skillet until warm and crispy before serving.
• Reheating: For best results, reheat on the stovetop to retain crispiness. Avoid microwaving, as it can make the potatoes soggy.

Special Equipment Needed

• Large skillet or cast-iron pan
• Slotted spoon
• Spatula
• Sharp knife and cutting board
• Paper towels (for draining bacon)

Conclusion

Breakfast Hash with Potatoes, Bacon, and Eggs is the ultimate comfort breakfast—rich, flavorful, and satisfying in every bite. It’s a dish that perfectly balances crispiness and creaminess while filling your kitchen with an irresistible aroma. Whether you make it on a lazy Sunday morning or serve it to impress your brunch guests, this recipe never fails to hit the spot.

It’s rustic, versatile, and endlessly adaptable—exactly what a perfect breakfast should be. Try it once, and it will quickly become a go-to favorite in your kitchen.