Introduction
If you’ve ever found yourself torn between choosing a rich, fudgy brownie or a soft, chewy chocolate chip cookie, brookies are the answer to your dessert dilemma. Brookies—a mashup of brownies and cookies—combine the best of both worlds in one decadent bar. Imagine biting into a dense, chocolatey brownie base layered with gooey chocolate chip cookie dough. Every bite is indulgent, texturally delightful, and guaranteed to satisfy both brownie lovers and cookie enthusiasts alike.
Brookies are more than just a dessert; they’re a crowd-pleasing masterpiece. Perfect for bake sales, potlucks, family gatherings, or just as a special weekend treat, these bars never fail to impress. They look as good as they taste, with their swirled layers of dark and light dough, and they deliver an unforgettable flavor combination that’s both nostalgic and exciting.
Why I Love This Recipe
I love this recipe because it feels like the ultimate indulgence without making me choose between two classics. The fudgy brownie base has that deep cocoa richness, while the cookie layer adds buttery sweetness and melty chocolate chips. Together, they create a dessert that’s balanced, fun, and irresistible.
I also love how versatile brookies are. You can bake them as thick, chewy bars, cut them into bite-sized squares for parties, or even serve them warm with a scoop of vanilla ice cream. They’re also easy to prepare—just whip up two quick batters, layer them, and bake. The result looks impressive, but it’s surprisingly simple to achieve.
Why It’s a Must-Try Dish
Brookies are a dessert lover’s dream come true—they combine two of the most beloved classics, brownies and cookies, into one irresistible treat. Instead of having to choose between a fudgy, chocolate-loaded brownie or a soft, chewy cookie, brookies give you both in perfect harmony. The rich, cocoa-packed brownie layer anchors the bar with depth and decadence, while the buttery cookie layer adds sweetness, texture, and melty chocolate pockets in every bite.
What makes brookies a must-try is how versatile and universally loved they are. They’re casual enough for everyday snacking yet impressive enough to grace a party dessert table. They appeal to both kids and adults, making them the ultimate crowd-pleaser. Plus, they’re easy to make with simple pantry ingredients, but the final result looks bakery-worthy with its distinct layers and indulgent flavor.
Brookies also invite creativity. You can swirl in caramel, sprinkle on sea salt, fold in nuts, or even add peanut butter for your own unique spin. No matter how you make them, one thing is certain: they’ll disappear quickly from the plate. If you’ve never tried brookies before, you’re missing out on a dessert that’s both nostalgic and delightfully innovative—making this recipe an absolute must-bake.
Recipe Information
- Preparation Time: 25 minutes
- Cooking Time: 35–40 minutes
- Total Time: 1 hour–1 hour 5 minutes
- Servings: 16 bars
- Calories: ~290 per serving
- Course: Dessert / Snack
- Cuisine: American
Ingredients
For the Brownie Layer:
- ½ cup (1 stick / 113g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- ½ cup (65g) all-purpose flour
- ½ cup (50g) unsweetened cocoa powder
- ¼ teaspoon baking powder
- ¼ teaspoon salt
For the Cookie Layer:
- ½ cup (1 stick / 113g) unsalted butter, softened
- ½ cup (100g) granulated sugar
- ½ cup (100g) packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups (155g) all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup (175g) semisweet chocolate chips
Step-by-Step Preparation Method
- Preheat oven: Set to 350°F (175°C). Grease and line a 9×9-inch baking pan with parchment paper.
- Make the brownie batter:
- In a bowl, whisk together melted butter and sugar until smooth.
- Add eggs and vanilla, whisking until combined.
- Sift in flour, cocoa, baking powder, and salt. Stir until just combined. Set aside.
- Make the cookie dough:
- In a separate bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla.
- Add flour, baking soda, and salt. Mix until combined.
- Fold in chocolate chips.
- Assemble brookies:
- Spread brownie batter evenly into the prepared pan.
- Drop spoonfuls of cookie dough over the brownie layer, gently pressing it down with a spatula. The layers don’t have to be perfect—swirled spots create a beautiful effect.
- Bake: Place pan in oven and bake for 35–40 minutes, until edges are set and a toothpick inserted in the center comes out with only a few moist crumbs.
- Cool and slice: Allow to cool completely in the pan before lifting out with parchment and slicing into bars.
How to Serve
- Serve brookies warm with a glass of milk or a scoop of ice cream.
- Cut into bite-sized squares for party platters.
- Drizzle with melted chocolate or caramel sauce for an extra indulgent touch.
Recipe Tips
- Don’t overbake—the center should stay slightly fudgy.
- Use parchment paper for easy removal and cleaner cuts.
- For neater layers, chill the cookie dough for 15 minutes before layering.
- Slice with a sharp knife dipped in hot water for clean cuts.
Variations
- Nutty Brookies: Add chopped walnuts, pecans, or hazelnuts to the brownie layer.
- Salted Caramel Brookies: Swirl in caramel sauce and sprinkle flaky sea salt before baking.
- Peanut Butter Brookies: Add ½ cup peanut butter chips or swirl in peanut butter.
- Triple Chocolate Brookies: Use white, milk, and dark chocolate chips in the cookie dough.
- Marble Effect: Swirl the cookie dough slightly into the brownie batter for a marbled look.
Freezing & Storage
- Room Temperature: Store in an airtight container for up to 4 days.
- Refrigerator: Keeps fresh for 1 week.
- Freezing: Wrap bars individually in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature or warm in the microwave before serving.
Special Equipment Needed
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- 9×9-inch baking pan
- Parchment paper
- Spatula
Conclusion
Brookies (Brownie and Cookie Bars) are the ultimate dessert hybrid—chewy, fudgy, buttery, and packed with chocolate flavor. They’re easy to make, fun to serve, and guaranteed to satisfy every sweet tooth. Whether you’re baking for family, friends, or just treating yourself, brookies deliver the best of both worlds in every bite. Once you try them, they’ll quickly become a go-to recipe for any occasion.
Brookies (Brownie and Cookie Bars)
Description
If you’ve ever found yourself torn between choosing a rich, fudgy brownie or a soft, chewy chocolate chip cookie, brookies are the answer to your dessert dilemma. Brookies—a mashup of brownies and cookies—combine the best of both worlds in one decadent bar.
Ingredients
For the Brownie Layer:
For the Cookie Layer:
Instructions
-
Preheat oven: Set to 350°F (175°C). Grease and line a 9x9-inch baking pan with parchment paper.
-
Make the brownie batter: In a bowl, whisk together melted butter and sugar until smooth. Add eggs and vanilla, whisking until combined. Sift in flour, cocoa, baking powder, and salt. Stir until just combined. Set aside.
-
Make the cookie dough: In a separate bowl, cream butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla. Add flour, baking soda, and salt. Mix until combined. Fold in chocolate chips.
-
Assemble brookies: Spread brownie batter evenly into the prepared pan. Drop spoonfuls of cookie dough over the brownie layer, gently pressing it down with a spatula. The layers don’t have to be perfect—swirled spots create a beautiful effect.
-
Bake: Place pan in oven and bake for 35–40 minutes, until edges are set and a toothpick inserted in the center comes out with only a few moist crumbs.
-
Cool and slice: Allow to cool completely in the pan before lifting out with parchment and slicing into bars.
