Chicken and Rice Casserole

Introduction

Chicken and Rice Casserole is the definition of comfort food. It combines tender pieces of chicken, fluffy rice, creamy sauce, and often a cheesy topping into one hearty, soul-warming dish. Loved by families for generations, this casserole is a go-to recipe because it’s easy to prepare, budget-friendly, and can be made ahead of time. Whether you’re cooking for a busy weeknight dinner or a cozy family gathering, this dish offers both convenience and flavor.

The beauty of Chicken and Rice Casserole lies in its simplicity—you don’t need fancy ingredients or hours in the kitchen. With just chicken, rice, a few pantry staples, and some seasonings, you can create a wholesome meal that feels homemade and satisfying. It’s a recipe that appeals to kids and adults alike, making it one of those dishes you’ll find yourself coming back to again and again.

Why I Love This Recipe

I love Chicken and Rice Casserole because it’s the ultimate definition of comfort food in one dish. It combines everything I crave in a cozy meal—tender chicken, creamy sauce, fluffy rice, and melted cheese—baked together until perfectly golden and delicious. It feels like a hug on a plate, especially on busy nights when all I want is something warm, filling, and satisfying without fuss.

Another reason I adore this recipe is its simplicity and versatility. It doesn’t demand fancy ingredients, yet it delivers so much flavor. Whether I use fresh chicken, leftovers, or even rotisserie chicken, it always turns out delicious. Plus, it’s a dish that adapts beautifully—you can sneak in veggies for added nutrition, swap in different cheeses, or give it a spicy twist if you’re in the mood.

Most importantly, I love that it’s a family-friendly meal. Everyone at the table, from kids to adults, enjoys it without complaints. It’s the kind of recipe that reminds me of home, togetherness, and shared meals—making it not just food, but a memory-making dish.

Why It’s a Must-Try Dish

Chicken and Rice Casserole is a must-try dish because it strikes the perfect balance of comfort, convenience, and flavor. It’s one of those timeless recipes that feels both hearty and nourishing while being simple enough for everyday cooking. With just a few staple ingredients, you get a complete meal—protein, carbs, and creamy richness—all baked together in one pan.

This dish is also a lifesaver for busy weeknights. It can be prepped ahead, assembled quickly, and baked while you relax or get other things done. Plus, it’s freezer-friendly, making it an ideal option for meal prep or for those days when you want something homemade without starting from scratch.

Another reason it’s a must-try is its versatility. You can make it classic and creamy, or customize it with vegetables, different seasonings, or even spices to fit your family’s taste. It’s a recipe that grows with you, adapting to what you have in your pantry or what flavors you crave.

Preparation & Cooking Time

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 6
• Calories: ~420 kcal per serving

Course & Cuisine

• Course: Main Dish / Dinner
• Cuisine: American Comfort Food

Ingredients

• 2 cups cooked chicken (shredded or cubed, rotisserie works great)
• 1 ½ cups uncooked long-grain white rice
• 3 cups chicken broth (or water)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream (or Greek yogurt for lighter option)
• 1 cup shredded cheddar cheese (plus more for topping)
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 cup frozen peas and carrots (optional)
• 2 tbsp olive oil or butter
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional, for flavor & color)
• Fresh parsley, chopped (for garnish)

Directions

Step-by-Step Method:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish.
2. Cook Aromatics: In a skillet, heat olive oil/butter. Sauté onion and garlic until fragrant and softened.
3. Mix Base: In a large bowl, combine rice, chicken broth, cream of chicken soup, sour cream, cheddar cheese, cooked onions/garlic, and frozen vegetables. Stir well.
4. Add Chicken: Stir in the cooked chicken. Season with salt, pepper, and paprika.
5. Transfer & Top: Pour mixture into the casserole dish. Spread evenly. Sprinkle extra cheese on top.
6. Bake: Cover with foil and bake for 35 minutes. Remove foil and bake another 10–15 minutes until rice is tender and cheese is golden.
7. Garnish: Let rest for 5 minutes before serving. Garnish with fresh parsley.

How to Serve

• Serve hot, straight from the oven.
• Pair with a crisp green salad or steamed vegetables.
• Garlic bread or dinner rolls make a perfect side.

Recipe Tips

• Use rotisserie chicken for extra convenience.
• For creamier casserole, add a splash of heavy cream.
• Don’t skip covering with foil—this helps the rice cook evenly.
• Add breadcrumbs mixed with butter on top for a crunchy crust.

Variations

• Cheesy Broccoli Chicken & Rice: Add steamed broccoli florets for extra veggies.
• Spicy Kick: Stir in diced jalapeños or cayenne pepper.
• Mexican Style: Use taco seasoning, black beans, corn, and top with pepper jack cheese.
• Healthy Swap: Use brown rice (increase bake time by 15 minutes) and Greek yogurt instead of sour cream.

Freezing & Storage

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze baked casserole (cooled) for up to 3 months. Wrap tightly in foil and plastic wrap.
• Reheat: Bake from frozen at 350°F (175°C) for 45–50 minutes, or thaw overnight and reheat.

Special Equipment Needed

• 9×13-inch casserole dish
• Large mixing bowl
• Skillet (for sautéing)
• Aluminum foil

Conclusion

Chicken and Rice Casserole is more than just dinner—it’s a comforting, crowd-pleasing dish that brings families together around the table. It’s hearty, flavorful, and endlessly versatile, making it the kind of recipe you’ll cook again and again. Whether you enjoy it on a weeknight or as a make-ahead freezer meal, this casserole is always a winner.

Print Recipe

Chicken and Rice Casserole

Author: Laura Bennett Cuisine: American Courses: Dinner

Difficulty: Beginner Prep Time 15 mins Cook Time 45 mins Total Time 1 hr

Servings: 6 Calories: 420 kcal per serving

Description

Chicken and Rice Casserole is the definition of comfort food. It combines tender pieces of chicken, fluffy rice, creamy sauce, and often a cheesy topping into one hearty, soul-warming dish.

Ingredients

Scale

1/2x 1x 2x 3x

• 2 cups cooked chicken (shredded or cubed, rotisserie works great)
• 1 ½ cups uncooked long-grain white rice
• 3 cups chicken broth (or water)
• 1 can (10.5 oz)
• 1 cup sour cream (or Greek yogurt for lighter option)
• 1 cup shredded cheddar cheese (plus more for topping)
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 cup frozen peas and carrots (optional)
• 2 tbsp olive oil or butter
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional, for flavor & color)
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish.
2. Cook Aromatics: In a skillet, heat olive oil/butter. Sauté onion and garlic until fragrant and softened.
3. Mix Base: In a large bowl, combine rice, chicken broth, cream of chicken soup, sour cream, cheddar cheese, cooked onions/garlic, and frozen vegetables. Stir well.
4. Add Chicken: Stir in the cooked chicken. Season with salt, pepper, and paprika.
5. Transfer & Top: Pour mixture into the casserole dish. Spread evenly. Sprinkle extra cheese on top.
6. Bake: Cover with foil and bake for 35 minutes. Remove foil and bake another 10–15 minutes until rice is tender and cheese is golden.
7. Garnish: Let rest for 5 minutes before serving. Garnish with fresh parsley.

Keywords: Chicken and Rice Casserole Recipe