Chicken Parmesan Meatloaf is a brilliant fusion of two beloved comfort foods—classic Italian Chicken Parmesan and the all-American meatloaf. This dish takes the familiar, hearty texture of meatloaf and infuses it with the rich, savory, and cheesy flavors of Chicken Parm. Juicy ground chicken is seasoned with Italian herbs, garlic, and Parmesan cheese, then baked with marinara sauce and melted mozzarella on top for that irresistible cheesy crust.
This recipe is the perfect balance between homestyle comfort and Italian indulgence. It’s lighter than a beef meatloaf but just as satisfying, offering all the elements you love about Chicken Parmesan—crispy, saucy, and cheesy goodness—in an easy-to-slice loaf form. It’s a dish that feels special enough for a Sunday dinner yet simple enough for a weeknight meal.
Why I Love This Recipe
I love this Chicken Parmesan Meatloaf because it captures everything I enjoy about comfort food—warm, cheesy, and deeply flavorful—without being overly heavy. The ground chicken keeps it light, while the Parmesan and marinara add that signature Italian flair. The golden, melted mozzarella on top is pure perfection, creating a gooey, savory layer that makes every bite irresistible.
It’s also a family favorite because it’s approachable and versatile. You can serve it with spaghetti, garlic bread, or even a side salad. The leftovers are fantastic in sandwiches or wraps the next day, which means nothing goes to waste. This recipe is proof that comfort food can be both easy to make and feel gourmet.
Why It’s a Must-Try Dish
This dish is a must-try because it combines the best of two worlds. You get the juicy, tender texture of a meatloaf with the cheesy, saucy charm of Chicken Parmesan. It’s:
- Family-friendly: Everyone loves it, from kids to adults.
- Simple to prepare: Requires minimal ingredients but delivers maximum flavor.
- Healthier: Uses lean ground chicken instead of beef or pork.
- Incredibly versatile: Can be served with pasta, veggies, or on its own.
- Comforting and elegant: Perfect for both weeknight dinners and special occasions.
If you’re looking for a creative twist on two classics, this is the recipe that will win over any crowd.
Preparation and Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 55 minutes
- Total Time: 1 hour 10 minutes
Servings and Calories
- Servings: 6
- Calories: Approximately 360 calories per serving
Course and Cuisine
- Course: Main Course
- Cuisine: Italian-American
Ingredients
For the Meatloaf:
- 1½ pounds ground chicken (93% lean preferred)
- ¾ cup breadcrumbs (Italian seasoned or plain)
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- ½ small onion, finely diced
- 3 garlic cloves, minced
- 1 large egg, lightly beaten
- ¼ cup milk
- 2 tablespoons chopped fresh parsley (or 1 teaspoon dried)
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
For the Topping:
- 1 cup marinara sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tablespoon olive oil (for brushing or drizzling)
Cooking Directions
- Preheat oven: Preheat oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.
- Mix the ingredients: In a large bowl, combine ground chicken, breadcrumbs, Parmesan, mozzarella, onion, garlic, egg, milk, parsley, oregano, basil, red pepper flakes, salt, and pepper. Mix gently until just combined—do not overmix.
- Shape the loaf: Transfer the mixture into the prepared pan and shape it into a loaf.
- Bake: Bake for 40 minutes.
- Add toppings: Remove from oven, spread marinara sauce evenly over the top, then sprinkle with mozzarella and Parmesan. Drizzle with olive oil.
- Bake again: Return to the oven and bake for another 15 minutes, until cheese is melted and bubbly, and the internal temperature reaches 165°F (74°C).
- Rest: Let the meatloaf rest for 10 minutes before slicing.
Step-by-Step Preparation Method
Step 1: Preheat your oven to 375°F (190°C). Prepare a loaf pan or baking sheet.
Step 2: In a large bowl, mix ground chicken with breadcrumbs, Parmesan, mozzarella, onion, garlic, egg, and milk.
Step 3: Add parsley, oregano, basil, and seasoning. Mix gently until combined.
Step 4: Shape the mixture into a loaf and place it in the prepared pan.
Step 5: Bake for 40 minutes.
Step 6: Remove from oven and top with marinara sauce, mozzarella, and Parmesan.
Step 7: Return to oven for 15 minutes until the cheese melts and the loaf is cooked through.
Step 8: Rest for 10 minutes before slicing and serving.
How to Serve
Serve this Chicken Parmesan Meatloaf warm with a side of spaghetti or fettuccine tossed in marinara sauce. It also pairs beautifully with garlic bread, roasted vegetables, or a crisp Caesar salad. For a cozy presentation, drizzle extra marinara sauce over each slice before serving.
Recipe Tips
- Avoid overmixing: Mix just until combined to keep the meatloaf tender.
- Check temperature: Use a meat thermometer to ensure the center reaches 165°F (74°C).
- Rest before slicing: This helps the juices redistribute and keeps the meatloaf moist.
- Homemade marinara: Use a high-quality or homemade sauce for the best flavor.
- Broil for extra crispiness: Broil the top for 2–3 minutes at the end for a golden, cheesy crust.
Variations
- Stuffed Chicken Parmesan Meatloaf: Add a layer of mozzarella and spinach in the center before baking for a gooey surprise.
- Low-Carb Version: Replace breadcrumbs with almond flour or crushed pork rinds.
- Spicy Version: Add a teaspoon of hot sauce or extra red pepper flakes to the mixture.
- Mini Meatloaves: Shape into individual portions and bake for 25–30 minutes.
- Turkey Parmesan Meatloaf: Substitute ground turkey for a leaner alternative.
Freezing and Storage Time
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Wrap the cooled meatloaf (whole or sliced) tightly in foil and freeze for up to 3 months.
- Reheating: Reheat in the oven at 350°F (175°C) for 15–20 minutes, or in the microwave for 1–2 minutes per slice.
Special Equipment Needed
- Large mixing bowl
- Loaf pan or baking sheet
- Meat thermometer
- Sharp knife
- Mixing spoon or spatula
Conclusion
Chicken Parmesan Meatloaf is a flavorful, comforting, and easy-to-make dish that brings together the best of two classics. With its juicy ground chicken base, rich marinara topping, and melted mozzarella and Parmesan, every bite is packed with satisfying Italian flavor.
It’s a recipe that’s sure to please both traditional meatloaf lovers and fans of Chicken Parmesan. Perfect for family dinners, entertaining, or meal prep, this dish delivers restaurant-quality results straight from your oven. Once you try it, it’s sure to become a staple in your kitchen—a delicious twist on comfort food done right.
Chicken Parmesan Meatloaf
Description
Chicken Parmesan Meatloaf is a brilliant fusion of two beloved comfort foods—classic Italian Chicken Parmesan and the all-American meatloaf. This dish takes the familiar, hearty texture of meatloaf and infuses it with the rich, savory, and cheesy flavors of Chicken Parm.
Ingredients
For the Meatloaf:
For the Topping:
Instructions
-
Preheat oven: Preheat oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.
-
Mix the ingredients: In a large bowl, combine ground chicken, breadcrumbs, Parmesan, mozzarella, onion, garlic, egg, milk, parsley, oregano, basil, red pepper flakes, salt, and pepper. Mix gently until just combined—do not overmix.
-
Shape the loaf: Transfer the mixture into the prepared pan and shape it into a loaf.
-
Bake: Bake for 40 minutes.
-
Add toppings: Remove from oven, spread marinara sauce evenly over the top, then sprinkle with mozzarella and Parmesan. Drizzle with olive oil.
-
Bake again: Return to the oven and bake for another 15 minutes, until cheese is melted and bubbly, and the internal temperature reaches 165°F (74°C).
-
Rest: Let the meatloaf rest for 10 minutes before slicing.
