Chicken Parmesan Pasta Bake

Chicken Parmesan Pasta Bake is the perfect blend of comfort, flavor, and simplicity, combining everything you love about classic Chicken Parmesan but transforming it into a hearty, baked pasta dish. Imagine tender pasta tossed in rich marinara sauce, layered with juicy chicken, melted mozzarella, and a crisp golden Parmesan topping. It is warm, satisfying, and ideal for feeding a family or serving guests.

This dish captures the essence of traditional Italian-American cuisine while offering the convenience of a one-pan casserole. Whether you’re preparing a weeknight dinner or hosting a cozy gathering, this recipe brings comfort and elegance to your table.

Why I Love This Recipe

I love this recipe because it combines the beloved flavors of Chicken Parmesan with the ease of a baked pasta dish. You get the crispiness of the cheese topping, the richness of marinara, and the heartiness of chicken and pasta—all in a single comforting bake. It’s simple to prepare, customizable, and always a crowd-pleaser.

Why It’s a Must-Try Dish

It’s a must-try because it checks all the boxes: flavorful, easy, filling, and visually appealing. It’s perfect for meal prepping, potlucks, family dinners, or cozy weekends. Plus, the whole dish comes together in one casserole, making cleanup incredibly simple.

Recipe Details

Preparation Time : 15 minutes

Cooking Time : 35 minutes

Total Time : 50 minutes

Servings : 6 servings

Calories : Approximately 520 calories per serving

Course : Main Course

Cuisine : Italian-American

Ingredients

• 3 cups cooked pasta (penne or rotini work best)
• 2 cups cooked chicken, diced or shredded (breaded chicken tenders or grilled chicken)
• 3 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup Italian seasoned breadcrumbs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)

Cooking Directions

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions and drain.
3. Mix pasta, marinara sauce, cooked chicken, half of the mozzarella, and half of the Parmesan in a large bowl.
4. Season with garlic powder, Italian seasoning, salt, and pepper.
5. Transfer the mixture to a greased baking dish.
6. Top with remaining mozzarella and Parmesan.
7. Mix breadcrumbs with olive oil and sprinkle over the top.
8. Bake for 25–30 minutes until the top is golden and bubbly.
9. Garnish with fresh basil or parsley if desired.
10. Serve warm.

Step-by-Step Preparation Method

1. Prepare the pasta by cooking it al dente. Drain and set aside.
2. Prepare the chicken by dicing cooked pieces or using pre-cooked breaded chicken.
3. In a large mixing bowl, combine pasta, chicken, and marinara sauce.
4. Add garlic powder, Italian seasoning, and pepper. Stir until everything is coated.
5. Mix in half the mozzarella and half the Parmesan.
6. Transfer everything to a greased casserole dish and spread evenly.
7. Sprinkle remaining mozzarella and Parmesan over the top.
8. Combine breadcrumbs and olive oil in a bowl. Mix well and sprinkle over the cheese.
9. Place the dish in the preheated oven and bake for 25–30 minutes.
10. Remove from oven once the top is browned and cheese is melted.
11. Let it rest for 5 minutes before serving.

How to Serve This Recipe

Serve the Chicken Parmesan Pasta Bake hot, straight from the oven. Pair it with:

• Garlic bread
• A fresh green salad
• Roasted vegetables
• A side of sautéed spinach

It also pairs wonderfully with iced tea, lemonade, or a light red wine.

Recipe Tips

• Use high-quality marinara sauce for the best flavor.
• Add extra cheese for an even richer and creamier bake.
• If using breaded chicken, bake or fry it ahead for extra crunch inside the casserole.
• Cook the pasta slightly underdone since it continues cooking in the oven.
• Let the bake rest before serving to help slices hold together.

Variations

Spicy Chicken Parmesan Pasta Bake

Add crushed red pepper flakes or diced jalapeños for heat.

Three-Cheese Version

Use a mix of mozzarella, provolone, and fontina for a gooey, stretchy cheese layer.

Veggie Chicken Parmesan Pasta

Add sautéed mushrooms, spinach, zucchini, or bell peppers to boost nutrition.

Creamy Chicken Parmesan Pasta

Stir in 1 cup of heavy cream or Alfredo sauce for a creamier texture.

Gluten-Free Version

Use gluten-free pasta and gluten-free breadcrumbs.

Low-Carb Version

Swap the pasta for zucchini noodles or cauliflower florets.

Freezing and Storage Time

Refrigeration

Store leftovers in an airtight container for up to 3–4 days.

Freezing

• Let the pasta bake cool completely.
• Wrap the entire dish tightly with foil or transfer to freezer-safe containers.
• Freeze for up to 3 months.
• To reheat, thaw overnight in the refrigerator and bake at 350°F (175°C) for 20–25 minutes.

Special Equipment Needed

• 9×13-inch baking dish or casserole dish
• Mixing bowls
• Saucepan (for cooking pasta)
• Oven
• Cheese grater (if shredding fresh cheese)

Conclusion

Chicken Parmesan Pasta Bake is a warm, cheesy, and comforting dish that brings together the flavors of classic Chicken Parmesan in an easy pasta casserole. It’s filling, flavorful, and loved by both kids and adults. With simple preparation, endless variations, and excellent make-ahead options, this recipe deserves a spot in your weekly rotation. Whether you’re hosting a gathering or preparing a casual dinner, this dish never disappoints. Enjoy making it and savor every bite.