Introduction
There are few dishes as comforting and universally loved as a Classic Chicken Noodle Soup with Carrots and Celery. This timeless recipe has been passed down for generations, offering warmth, nourishment, and a sense of home in every spoonful. The savory chicken broth, tender shredded chicken, hearty noodles, sweet carrots, and aromatic celery come together to create the ultimate bowl of comfort food.
Whether you’re fighting off a cold, needing a quick weeknight dinner, or craving a cozy bowl on a chilly day, this soup delivers every time. Its simplicity is part of its beauty—it’s a wholesome, satisfying meal made from everyday ingredients, yet it feels incredibly special each time you make it.
Why I Love This Recipe
I love this recipe because it embodies everything I want in a comforting, home-cooked meal: warmth, nutrition, and heartiness. The flavors are layered yet uncomplicated—the sweetness of carrots, the subtle earthiness of celery, the tenderness of chicken, and the chewiness of noodles all in one bite.
This soup is also deeply nostalgic. It reminds me of family dinners, cozy Sundays, and the kind of love and care that goes into making something from scratch. On top of that, it’s versatile, forgiving, and customizable—you can make it with leftover chicken, adjust the noodles to your liking, or add fresh herbs for brightness.
Above all, I love how nourishing it is. It’s the perfect balance of protein, carbs, and veggies, keeping you full while also soothing the soul.
Why It’s a Must-Try Dish
This recipe is a must-try because it’s not just soup—it’s comfort in a bowl. It’s the kind of dish you’ll find yourself making again and again, whether for yourself, your family, or to share with someone in need of a little comfort.
It’s also a great make-ahead and freezer-friendly recipe, meaning you can always have some ready for busy days or cold nights. Its universal appeal makes it perfect for all ages—from kids to adults—because it’s simple, flavorful, and nourishing.
If you’re looking for a dish that’s delicious, wholesome, and deeply satisfying, then this Classic Chicken Noodle Soup with Carrots and Celery is an absolute must-try.
Preparation and Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
Servings and Nutritional Info
- Servings: 6 bowls
- Calories per serving: ~300 calories (varies with portion size and noodle type)
Course and Cuisine
- Course: Main Course / Soup
- Cuisine: American Comfort Food
Ingredients
- 2 tablespoons olive oil or unsalted butter
- 1 medium onion, diced
- 2 medium carrots, sliced into thin rounds
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 8 cups low-sodium chicken broth (or homemade stock)
- 2 cups cooked chicken, shredded (rotisserie works well)
- 2 cups egg noodles (or pasta of choice)
- 1 teaspoon dried thyme (or 2 teaspoons fresh thyme)
- 2 bay leaves
- Salt and black pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Cooking Directions
Step-by-Step Preparation Method
- Sauté the vegetables
- In a large soup pot, heat olive oil (or butter) over medium heat.
- Add diced onion, carrots, and celery. Sauté for 5–7 minutes until softened.
- Stir in minced garlic and cook for 1 more minute until fragrant.
- Add broth and seasonings
- Pour in chicken broth, then add thyme, bay leaves, salt, and pepper.
- Bring to a gentle boil.
- Add noodles and chicken
- Stir in the noodles and cook until tender (about 8–10 minutes, depending on type).
- Add shredded chicken and let it warm through for about 5 minutes.
- Final touches
- Taste and adjust seasoning as needed.
- Remove bay leaves.
- Stir in fresh parsley before serving.
How to Serve
- Serve the soup hot in deep bowls with a sprinkle of extra parsley.
- Pair with crusty bread, garlic toast, or simple buttered rolls for a heartier meal.
- For a refreshing contrast, serve with a light side salad.
Recipe Tips
- Use bone-in chicken if cooking from scratch for a richer broth.
- Don’t overcook the noodles—they’ll keep absorbing liquid. For make-ahead meals, cook noodles separately and add them when reheating.
- A splash of lemon juice or a sprinkle of Parmesan before serving adds brightness.
Variations
- Creamy Chicken Noodle Soup – Stir in ½ cup heavy cream or half-and-half for a creamy version.
- Herb Upgrade – Add rosemary or dill for a different flavor profile.
- Gluten-Free – Use rice noodles or gluten-free pasta.
- Vegetable Boost – Add peas, corn, or spinach in the last few minutes of cooking.
- Spicy Twist – Add a pinch of red pepper flakes or diced jalapeño.
Freezing and Storage
- Refrigerator: Store in airtight containers for up to 4 days.
- Freezer: Freeze in portion-sized containers for up to 3 months. (For best texture, freeze soup without noodles and add fresh noodles when reheating.)
- Reheating: Warm on the stove over medium heat until hot, adding extra broth if needed.
Special Equipment Needed
- Large soup pot or Dutch oven
- Sharp knife and cutting board
- Ladle for serving
Conclusion
This Classic Chicken Noodle Soup with Carrots and Celery is more than just a recipe—it’s a hug in a bowl. It’s comforting, nourishing, and timeless, making it a dish that fits any season or occasion. Whether you’re making it for your family, a sick friend, or just for yourself on a cozy night in, it will always bring warmth and satisfaction.
Keep this recipe in your collection—it’s one of those dishes you’ll return to again and again, and every time, it will taste like home.
Classic Chicken Noodle Soup with Carrots and Celery
Description
There are few dishes as comforting and universally loved as a Classic Chicken Noodle Soup with Carrots and Celery. This timeless recipe has been passed down for generations, offering warmth, nourishment, and a sense of home in every spoonful.
Ingredients
Instructions
-
Sauté the vegetables: In a large soup pot, heat olive oil (or butter) over medium heat. Add diced onion, carrots, and celery. Sauté for 5–7 minutes until softened. Stir in minced garlic and cook for 1 more minute until fragrant.
-
Add broth and seasonings: Pour in chicken broth, then add thyme, bay leaves, salt, and pepper. Bring to a gentle boil.
-
Add noodles and chicken: Stir in the noodles and cook until tender (about 8–10 minutes, depending on type). Add shredded chicken and let it warm through for about 5 minutes.
-
Final touches: Taste and adjust seasoning as needed. Remove bay leaves. Stir in fresh parsley before serving.
