Cobb Salad with Chicken, Bacon, and Avocado is a classic American salad that balances fresh greens, protein, healthy fats, and rich flavors in one colorful bowl. Named after its inventor, Robert Cobb, this salad has become a staple for lunches, light dinners, and upscale casual dining.
This hearty salad includes juicy grilled chicken, crispy bacon, creamy avocado, hard-boiled eggs, fresh tomatoes, and tangy blue cheese, all layered over a bed of crisp greens. The flavor combinations—savory, creamy, crunchy, and fresh—make it satisfying, wholesome, and visually stunning.
Why I Love This Recipe
I love this recipe because it’s nutrient-packed, flavorful, and customizable. Every bite delivers a balance of textures and tastes: creamy avocado, crisp lettuce, smoky bacon, tender chicken, and sharp cheese.
It’s also perfect for meal prep, as you can prepare ingredients in advance and assemble when needed. It’s light yet filling, making it ideal for lunches, brunches, or quick dinners without sacrificing flavor.
Why It’s a Must-Try Dish
This salad is a must-try because it’s both indulgent and healthy. Packed with protein, fiber, vitamins, and healthy fats, it’s a complete meal in a bowl.
The combination of fresh ingredients and savory toppings creates a flavorful, satisfying dish that is impressive yet easy to make. It’s also highly adaptable for different dietary preferences.
Preparation and Cooking Time
- Preparation Time: 15–20 minutes
- Cooking Time: 10 minutes
- Total Time: 25–30 minutes
Servings and Calories
- Servings: 2–4
- Calories: ~450–500 per serving (varies based on portion sizes and dressing)
Course: Salad / Main Dish
Cuisine: American
Ingredients
For the Salad:
- 4 cups mixed salad greens (romaine, iceberg, or spring mix)
- 2 cooked chicken breasts, sliced (grilled or roasted)
- 4 slices bacon, cooked and crumbled
- 1 avocado, diced
- 2 hard-boiled eggs, chopped
- 1 cup cherry tomatoes, halved
- ½ cup blue cheese, crumbled (optional)
- ¼ cup red onion, thinly sliced
- ¼ cup corn kernels (optional)
- 1 cup cooked and drained green beans (optional)
For the Dressing (Classic Red Wine Vinaigrette or Optional Dressing):
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp Dijon mustard
- ½ tsp garlic powder or 1 small minced garlic clove
- Salt and black pepper, to taste
Step-by-Step Preparation Method
Step 1: Prepare Ingredients
- Wash and dry salad greens thoroughly.
- Slice cooked chicken breasts into strips or bite-sized pieces.
- Dice avocado, chop hard-boiled eggs, halve cherry tomatoes, and slice red onions.
- Cook bacon until crispy, then crumble.
Step 2: Make Dressing
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper. Adjust seasoning to taste.
Step 3: Assemble Salad
- Spread the mixed greens evenly on a large platter or divide into individual bowls.
- Arrange chicken, bacon, avocado, eggs, tomatoes, and any optional vegetables in rows or sections on top of the greens for a classic Cobb presentation.
- Sprinkle crumbled blue cheese over the salad.
Step 4: Drizzle Dressing
- Serve the dressing on the side or drizzle lightly over the salad just before serving.
How to Serve
- Serve immediately for freshness and flavor.
- Optionally, pair with crusty bread, crostini, or a side of soup for a complete meal.
- Ideal for lunchboxes, dinner plates, or buffet-style serving.
Recipe Tips
- Use grilled or roasted chicken for added flavor.
- Cook bacon until crispy, then crumble to avoid sogginess.
- Add optional toppings like corn, green beans, cucumbers, or bell peppers for more color and nutrition.
- Keep avocado and dressing separate if making ahead to prevent sogginess.
Variations
- Turkey Cobb Salad: Replace chicken with roasted turkey slices.
- Vegetarian Cobb Salad: Replace chicken and bacon with roasted chickpeas and smoked tofu.
- Southwestern Cobb Salad: Add black beans, corn, and a chipotle-lime dressing.
- Seafood Cobb Salad: Use grilled shrimp or crab meat instead of chicken.
- Low-Fat Cobb Salad: Skip the cheese and use turkey bacon, reduce oil in dressing.
Freezing and Storage
- Storage: Store salad ingredients separately in airtight containers in the fridge for up to 2–3 days.
- Freezing: Not recommended for avocado or greens; cook and freeze chicken or bacon separately for meal prep.
Special Equipment Needed
- Large salad bowl or platter
- Small bowl for dressing
- Knife and cutting board
- Frying pan or skillet for bacon
Conclusion
Cobb Salad with Chicken, Bacon, and Avocado is a colorful, nutrient-packed, and flavorful salad that satisfies both taste and hunger. With its perfect balance of protein, healthy fats, and fresh vegetables, it is ideal for lunch, dinner, or meal prep. This classic salad is easy to customize, visually impressive, and a must-try for anyone who loves a hearty yet fresh and wholesome meal.
Cobb Salad with Chicken, Bacon, and Avocado
Description
Cobb Salad with Chicken, Bacon, and Avocado is a classic American salad that balances fresh greens, protein, healthy fats, and rich flavors in one colorful bowl.
Ingredients
For the Salad:
For the Dressing (Classic Red Wine Vinaigrette or Optional Dressing):
Instructions
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Step 1: Prepare Ingredients : Wash and dry salad greens thoroughly. Slice cooked chicken breasts into strips or bite-sized pieces. Dice avocado, chop hard-boiled eggs, halve cherry tomatoes, and slice red onions. Cook bacon until crispy, then crumble.
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Step 2: Make Dressing : In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper. Adjust seasoning to taste.
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Step 3: Assemble Salad : Spread the mixed greens evenly on a large platter or divide into individual bowls. Arrange chicken, bacon, avocado, eggs, tomatoes, and any optional vegetables in rows or sections on top of the greens for a classic Cobb presentation. Sprinkle crumbled blue cheese over the salad.
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Step 4: Drizzle Dressing : Serve the dressing on the side or drizzle lightly over the salad just before serving.
