Corned Beef Hash with Fried Egg is the kind of hearty, comforting dish that feels like a warm hug on a plate. Traditionally enjoyed as a classic breakfast or brunch in American and British cuisine, this recipe combines crispy potatoes, savory corned beef, onions, and seasonings, all pan-fried to golden perfection. The finishing touch is a perfectly fried egg with a runny yolk that melts into the hash, transforming each bite into a rich, flavorful experience.
This rustic dish makes use of simple ingredients, yet delivers unbeatable satisfaction. Whether served as a weekend brunch centerpiece or a quick weekday dinner, it always impresses with its aroma, taste, and texture.
I love this recipe because it turns basic pantry staples into something wonderfully indulgent. The crispy edges of the potatoes, the saltiness of the corned beef, and the creamy yolk from the fried egg make this dish incredibly balanced and comforting. It is also quick, easy, and adaptable, making it a perfect go-to meal anytime of the day.
This dish is a must try because it is:
• Extremely flavorful despite being simple
• A one-pan recipe, meaning minimal cleanup
• Packed with protein and satisfying textures
• Perfect for breakfast, lunch, or dinner
• Customizable with spices, vegetables, and various toppings
• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Serves: 3 to 4 people
• Calories: Approximately 350 to 420 calories per serving (depends on amount of oil and yolk size)
• Course: Breakfast, Brunch, or Main Course
• Cuisine: American / British
For the Corned Beef Hash
• 2 cups cooked and diced corned beef (canned or homemade)
• 2 medium potatoes, peeled and diced small
• 1 small onion, finely chopped
• 2 tablespoons butter or oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon chopped parsley (optional)
For the Fried Eggs
• 3 to 4 eggs
• 1 to 2 teaspoons oil or butter
• Salt and pepper to taste
Step 1: Prepare the Potatoes
Cut the potatoes into small cubes. Parboil them in salted water for 5 minutes until slightly tender but not fully cooked. Drain and set aside.
Step 2: Sauté the Onion
Heat butter or oil in a skillet over medium heat. Add the chopped onion and cook until soft and translucent.
Step 3: Add the Potatoes
Add the parboiled potatoes to the skillet. Spread them out and let them cook undisturbed for a few minutes to develop crispy edges. Stir occasionally until golden brown.
Step 4: Add Corned Beef
Stir in the diced corned beef. Spread the mixture out again and let it crisp up. Continue cooking for 8 to 10 minutes, stirring occasionally.
Step 5: Season
Add garlic powder, salt, and pepper. Mix well. Stir in parsley if using.
Step 6: Fry the Eggs
In a separate pan, heat a little butter or oil. Crack eggs into the pan and fry until the whites are set but the yolks are still runny, or cook to your preferred doneness.
Step 7: Serve
Plate the corned beef hash and top each serving with a fried egg.
• Serve hot with toast, buttered bread, or sautéed greens.
• Add ketchup, hot sauce, or hollandaise for extra flavor.
• For brunch, pair with fruit salad, roasted tomatoes, or baked beans.
• Cut potatoes small and evenly for faster, crispier cooking.
• Let the hash cook undisturbed to develop caramelization.
• Canned corned beef works well, but homemade leftovers provide richer flavor.
• Add a splash of Worcestershire sauce for depth.
• Use a cast-iron skillet for best crispiness.
Cheesy Corned Beef Hash
Sprinkle shredded cheddar or mozzarella over the hash and let it melt before serving.
Spicy Hash
Add jalapeños, chili flakes, or hot sauce to the mix.
Veggie Hash
Include bell peppers, carrots, peas, or spinach for added texture and nutrients.
Sweet Potato Corned Beef Hash
Swap regular potatoes with sweet potatoes for a caramelized, slightly sweet version.
Skillet Bake
Mix the hash, crack eggs directly on top, and bake at 200°C (400°F) until eggs are set.
Storage
• Store leftover hash in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet for best texture.
Freezing
• Freeze the cooked hash (without eggs) for up to 1 month.
• Reheat directly in a pan from frozen or thaw overnight first.
• Large skillet or cast-iron pan
• Spatula for flipping and stirring
• Small frying pan for eggs
• Knife and chopping board
Corned Beef Hash with Fried Egg is the ultimate comfort food that brings together simple ingredients and bold flavors in one satisfying dish. Easy to prepare and endlessly customizable, it fits perfectly into breakfast, brunch, or even dinner plans. Crispy potatoes, savory beef, and a silky yolk come together to create a plate that feels rustic, hearty, and deeply satisfying. Whether you're using leftovers or starting from scratch, this classic recipe is sure to become a favorite in your kitchen. Enjoy every rich and flavorful bite!
Corned Beef Hash with Fried Egg is the kind of hearty, comforting dish that feels like a warm hug on a plate. Traditionally enjoyed as a classic breakfast or brunch in American and British cuisine, this recipe combines crispy potatoes, savory corned beef, onions, and seasonings, all pan-fried to golden perfection.
