Creamy Spinach and Artichoke Dip

Introduction

If there’s one appetizer that never fails to steal the spotlight, it’s Creamy Spinach and Artichoke Dip. With its luscious blend of cream cheese, spinach, artichokes, and melty cheeses, this dip is rich, indulgent, and utterly comforting. It’s the kind of dish that makes everyone gather around the table, dipping warm bread, tortilla chips, or fresh veggies into the creamy goodness.

This dip has become a staple in American restaurants and households alike, beloved for its warm, cheesy texture and balance of tangy, garlicky, and savory flavors. Whether baked until golden or served warm straight from the stove, it’s a classic crowd-pleaser perfect for game days, holidays, and casual get-togethers.

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Why I Love This Recipe ❤️

I love this recipe because it’s the ultimate comfort dip. The combination of creamy cheeses with earthy spinach and tangy artichokes creates a flavor profile that’s both hearty and refreshing. It’s also incredibly versatile—you can serve it with almost anything: bread, crackers, pita chips, or even raw veggies.

Another reason I adore it is how easy and foolproof it is to make. With just a handful of ingredients and simple steps, you can whip up a restaurant-quality dip at home. Plus, it’s a dish that brings people together—everyone always goes back for seconds.

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Why It’s a Must-Try Dish ⭐

This dish is a must-try because:

• It’s universally loved—a guaranteed hit at any gathering.
• It’s easy to make ahead and bake when needed.
• It’s versatile—serve hot, warm, or even chilled.
• It’s customizable—you can make it lighter, spicier, or cheesier depending on taste.
• It’s comfort food at its best—rich, warm, and satisfying.

If you’ve only ever tried store-bought or restaurant versions, homemade spinach and artichoke dip will be a revelation.

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Recipe Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Servings: 6–8 servings
• Calories: ~290 kcal per serving
• Course: Appetizer / Snack
• Cuisine: American

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Ingredients

Main Dip

• 1 (10 oz) package frozen spinach, thawed and squeezed dry
• 1 (14 oz) can artichoke hearts, drained and chopped
• 8 oz cream cheese, softened
• ½ cup sour cream
• ¼ cup mayonnaise
• 1 cup shredded mozzarella cheese
• ½ cup grated parmesan cheese
• 2 cloves garlic, minced
• ½ tsp onion powder
• ½ tsp crushed red pepper flakes (optional, for heat)
• Salt and black pepper to taste

For Serving

• Tortilla chips, pita chips, baguette slices, or vegetable sticks

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Cooking Directions

Step-by-Step Preparation

1. Preheat the Oven
   • Preheat oven to 375°F (190°C). Grease a small baking dish.
2. Mix the Base
   • In a large bowl, combine cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
3. Add Flavorings
   • Stir in garlic, onion powder, salt, pepper, and crushed red pepper flakes (if using).
4. Fold in Spinach and Artichokes
   • Add spinach and chopped artichokes to the creamy mixture. Mix well.
5. Incorporate Cheese
   • Stir in half the mozzarella and parmesan.
6. Transfer and Top
   • Spread mixture into the baking dish. Sprinkle the remaining mozzarella and parmesan on top.
7. Bake Until Golden
   • Bake for 20–25 minutes, until bubbly and golden on top.
8. Serve Hot
   • Remove from oven and let cool slightly before serving with dippers.

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How to Serve

• Serve hot with tortilla chips, toasted baguette slices, pita wedges, or fresh veggies.
• Garnish with a sprinkle of parmesan or fresh parsley for presentation.
• Perfect for party platters or cozy family appetizers.

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Recipe Tips

• Drain Well: Squeeze spinach thoroughly to prevent watery dip.
• Make Ahead: Assemble up to 24 hours in advance, refrigerate, then bake when ready.
• Cheese Matters: Use freshly grated cheese for better melting and flavor.
• Healthier Option: Substitute Greek yogurt for sour cream and light cream cheese for a lighter dip.

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Variations

• Spicy Kick: Add diced jalapeños or a few dashes of hot sauce.
• Extra Cheesy: Add cheddar or fontina cheese for more richness.
• Bacon Spinach Dip: Mix in cooked, crumbled bacon.
• Vegan Version: Use vegan cream cheese, mayo, and non-dairy cheeses.
• Skillet Style: Bake and serve directly in a cast-iron skillet for rustic charm.

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Freezing and Storage

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Not recommended, as the dairy separates when thawed.
• Reheating: Reheat gently in the oven at 350°F (175°C) until warmed through, or microwave in short bursts.

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Special Equipment Needed

• Mixing bowls
• Baking dish (small casserole or ovenproof skillet)
• Wooden spoon or spatula

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Conclusion

Creamy Spinach and Artichoke Dip is a timeless appetizer that never disappoints. With its rich, cheesy texture and tangy veggie mix, it’s the perfect balance of indulgence and freshness. Easy to prepare, endlessly customizable, and always a crowd-pleaser, this dip is a must-have recipe in your collection. Once you serve it at a party or family dinner, it’s guaranteed to become a regular favorite!