Introduction
The Everything Bagel Breakfast Sandwich is the ultimate morning indulgence—combining the bold, savory flavors of an everything bagel with the rich textures of eggs, cheese, and your choice of breakfast protein. This sandwich is hearty, flavorful, and satisfying, making it perfect for a filling breakfast, brunch, or even a grab-and-go meal.
I love this recipe because it takes the iconic everything bagel, with its mix of sesame seeds, poppy seeds, onion, garlic, and salt, and elevates it with the richness of eggs, melty cheese, and optional bacon, sausage, or avocado. Each bite delivers a delightful combination of crunch, chewiness, creaminess, and savory goodness that instantly energizes your morning.
This sandwich is a must-try because it’s customizable, easy to make at home, and packed with flavor. It’s a restaurant-style breakfast without the wait, and the combination of textures and flavors makes it irresistible for breakfast lovers everywhere.
Why I Love This Recipe
I love this Everything Bagel Breakfast Sandwich because it’s both indulgent and versatile. The everything bagel provides a crunchy, flavorful base, while the eggs are perfectly cooked, and the cheese melts just enough to tie the flavors together. You can customize it with bacon, sausage, ham, or even smoked salmon, and add vegetables like spinach or tomatoes for a fresh touch.
What makes it truly special is the balance of flavors—the savory everything seasoning complements the eggs and cheese beautifully, while optional spreads like cream cheese, avocado, or hot sauce add an extra layer of deliciousness. It’s a recipe that feels comforting yet exciting, perfect for weekday mornings or lazy weekend brunches.
Why It’s a Must-Try Dish
This breakfast sandwich is a must-try because it’s a complete meal that satisfies cravings, energizes the morning, and impresses with its flavor complexity. The combination of crunchy bagel, soft eggs, melted cheese, and savory toppings creates a harmonious bite every time.
It’s also perfect for meal prep. You can assemble ingredients ahead of time, then quickly cook the eggs and heat the sandwich in minutes. It’s flexible, allowing you to switch up proteins, cheeses, or spreads based on your preference. Whether you’re a fan of classic bacon and cheddar or adventurous with avocado and smoked salmon, this sandwich hits all the right notes.
Recipe Overview
- Cuisine: American / Breakfast
- Course: Breakfast / Brunch
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Servings: 2 sandwiches
- Calories (per sandwich): ~450 kcal
Ingredients
For the Sandwich:
- 2 everything bagels, split and toasted
- 4 large eggs
- 4 slices of cheddar cheese (or cheese of choice)
- 4 slices of cooked bacon or breakfast sausage (optional)
- 1 tbsp butter or oil for cooking eggs
- Salt and freshly ground black pepper, to taste
Optional Spreads & Toppings:
- Cream cheese or avocado
- Tomato slices
- Spinach or arugula
- Hot sauce or mayonnaise
Cooking Directions
- Cook the eggs:
- Heat butter or oil in a skillet over medium heat.
- Fry eggs sunny-side-up or over-easy, seasoning with salt and pepper.
- Toast the bagels:
- Split everything bagels and toast until golden brown.
- Cook breakfast protein (if using):
- Cook bacon or sausage in a skillet until crisp.
- Assemble sandwiches:
- Spread cream cheese or mashed avocado on bagel halves if desired.
- Place cooked eggs on bottom half of each bagel.
- Add cheese slice, bacon or sausage, and optional toppings like tomato or greens.
- Top with the other half of the bagel.
- Serve immediately:
- Cut in half if desired and serve warm.
Step-by-Step Preparation Method
- Toast bagels: Slice and toast everything bagels to desired crispness.
- Cook eggs: Fry eggs to your preferred doneness in butter or oil, seasoning lightly.
- Cook protein: Fry bacon or sausage until crispy and fully cooked.
- Prepare toppings: Slice tomatoes, wash greens, or mash avocado.
- Assemble: Bagel base → optional spread → egg → cheese → bacon/sausage → optional toppings → top bagel.
- Serve: Enjoy immediately while warm.
How to Serve
- Serve hot for a hearty breakfast or brunch.
- Pair with fresh fruit, roasted potatoes, or a cup of coffee or tea.
- Cut in half for easier handling and to showcase the layers.
Recipe Tips
- For extra flavor, lightly butter bagels before toasting.
- Use day-old bagels for slightly chewier texture.
- Cook eggs gently to avoid overcooking the yolk.
- Layer cheese directly on eggs to allow it to melt perfectly.
- Customize with your favorite spreads and veggies for added nutrition.
Variations
- Avocado & Tomato Bagel Sandwich: Add mashed avocado and tomato slices instead of bacon.
- Smoked Salmon Benedict Bagel: Replace bacon with smoked salmon and add cream cheese and capers.
- Veggie Bagel Sandwich: Add sautéed spinach, mushrooms, and roasted peppers with cheese.
- Spicy Breakfast Sandwich: Add hot sauce, jalapeños, or pepper jack cheese for heat.
- Western Bagel Sandwich: Include sautéed bell peppers, onions, and cheddar cheese with eggs.
Freezing and Storage
- Storage: Best served immediately. Unassembled ingredients can be stored in the fridge for up to 2 days.
- Freezing: Cooked bagels, bacon, and cheese slices can be frozen separately. Assemble and heat sandwiches fresh for best taste.
Special Equipment Needed
- Skillet or non-stick pan for eggs and bacon
- Toaster or oven for bagels
- Spatula for handling eggs
- Knife for slicing toppings
Conclusion
The Everything Bagel Breakfast Sandwich is a flavorful, satisfying, and versatile breakfast option that delivers the perfect balance of textures and flavors. From the crunchy, seasoned bagel to the creamy, runny eggs and savory cheese and protein, every bite is a morning delight. Easy to customize, quick to prepare, and endlessly satisfying, this sandwich is a must-try for anyone who loves hearty and flavorful breakfast dishes.
Everything Bagel Breakfast Sandwich
Description
The Everything Bagel Breakfast Sandwich is the ultimate morning indulgence—combining the bold, savory flavors of an everything bagel with the rich textures of eggs, cheese, and your choice of breakfast protein.
Ingredients
For the Sandwich:
Optional Spreads & Toppings:
Instructions
-
Cook the eggs: Heat butter or oil in a skillet over medium heat. Fry eggs sunny-side-up or over-easy, seasoning with salt and pepper.
-
Toast the bagels: Split everything bagels and toast until golden brown.
-
Cook breakfast protein (if using): Cook bacon or sausage in a skillet until crisp.
-
Assemble sandwiches: Spread cream cheese or mashed avocado on bagel halves if desired. Place cooked eggs on bottom half of each bagel. Add cheese slice, bacon or sausage, and optional toppings like tomato or greens. Top with the other half of the bagel.
-
Serve immediately: Cut in half if desired and serve warm.
