Introduction
Garlic Parmesan Knots are a timeless appetizer that combines the irresistible flavors of fresh garlic, melted butter, and Parmesan cheese with the soft, chewy texture of golden baked bread knots. Originating as a popular pizzeria side dish, they’ve become a household favorite because they’re simple, comforting, and perfect for dipping into marinara or enjoying on their own.
The beauty of this dish is its versatility—it works as a quick snack, an elegant appetizer for parties, or a side to pasta, soup, or salad. These knots are easy to prepare, especially when you use ready-made pizza dough, yet they taste like something straight out of a gourmet bakery.
Why I Love This Recipe
I love Garlic Parmesan Knots because they are the epitome of comfort food. The moment you pull them from the oven, the aroma of garlic butter fills the kitchen, making it nearly impossible to wait until they cool. They’re bite-sized, flavorful, and satisfying—perfect for sharing or indulging all on your own.
Another reason I adore this recipe is its simplicity. With just a handful of pantry staples, you can create something that looks impressive and tastes extraordinary. The combination of garlicky richness with salty Parmesan and soft bread is a match made in heaven.
Why It’s a Must-Try Dish
Garlic Parmesan Knots are a must-try because:
- They’re crowd-pleasers—no gathering is complete without them.
- They’re easy and beginner-friendly—you can whip them up in under 30 minutes with store-bought dough.
- They’re versatile—serve them with pasta, soups, or as a stand-alone appetizer.
- They’re customizable—add herbs, spices, or even cheese inside for your own twist.
Whether you’re planning a family dinner, a game-day spread, or a holiday appetizer, Garlic Parmesan Knots guarantee smiles at the table.
Preparation and Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
Servings and Nutrition
- Servings: 12 knots
- Calories per serving: ~140 kcal
(Calories may vary depending on dough and butter used.)
Course and Cuisine
- Course: Appetizer / Snack / Side Dish
- Cuisine: Italian-American
Ingredients
- 1 pound pizza dough (homemade or store-bought)
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- ½ tsp garlic powder (optional for extra flavor)
- ½ tsp Italian seasoning or dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup freshly grated Parmesan cheese
- 2 tbsp chopped fresh parsley (or 1 tsp dried parsley)
Cooking Directions
Step-by-Step Preparation Method
- Prepare the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Shape the knots: Roll the pizza dough into a rectangle about ½ inch thick. Slice into 12 equal strips. Tie each strip into a knot, tucking the ends underneath.
- Arrange: Place knots evenly on the baking sheet, leaving space between each.
- Mix garlic butter: In a small bowl, combine melted butter, minced garlic, garlic powder, salt, pepper, and Italian seasoning.
- Brush before baking: Lightly brush half of the garlic butter mixture over the unbaked knots.
- Bake: Place in the preheated oven and bake for 12–15 minutes, or until golden brown.
- Brush after baking: Remove from oven and immediately brush the warm knots with the remaining garlic butter.
- Add cheese & parsley: Sprinkle Parmesan cheese and chopped parsley on top before serving.
How to Serve
Serve Garlic Parmesan Knots warm with:
- Marinara sauce for dipping
- A side of Alfredo sauce for extra indulgence
- As a side dish to pasta, lasagna, or pizza night
Recipe Tips
- Use freshly grated Parmesan for maximum flavor.
- Don’t overbake—the knots should be golden brown but still soft inside.
- Add a pinch of red pepper flakes to the garlic butter for a spicy kick.
Variations
- Cheesy Knots: Stuff each strip of dough with mozzarella before tying into knots.
- Herb Knots: Add rosemary, thyme, or basil to the butter mixture for an herby twist.
- Vegan Knots: Use vegan butter and nutritional yeast instead of Parmesan.
- Sweet Knots: Swap garlic butter for cinnamon sugar butter to make dessert knots.
Freezing and Storage
- Storage: Keep leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat in the oven at 350°F (175°C) for 5 minutes.
- Freezing: Freeze baked knots in a zip-top bag for up to 2 months. Thaw and reheat in the oven until warmed through.
Special Equipment Needed
- Baking sheet
- Parchment paper
- Pastry brush (for butter)
- Rolling pin (optional)
Conclusion
Garlic Parmesan Knots are the ultimate appetizer that combines ease, flavor, and versatility. With their golden, garlicky exterior and soft, cheesy bite, they’re sure to become a family favorite. Whether you’re hosting a party, preparing a side for Italian night, or just craving something warm and comforting, this recipe is one you’ll keep coming back to.
Garlic Parmesan Knots
Description
Garlic Parmesan Knots are a timeless appetizer that combines the irresistible flavors of fresh garlic, melted butter, and Parmesan cheese with the soft, chewy texture of golden baked bread knots.
Ingredients
Instructions
-
Prepare the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
-
Shape the knots: Roll the pizza dough into a rectangle about ½ inch thick. Slice into 12 equal strips. Tie each strip into a knot, tucking the ends underneath.
-
Arrange: Place knots evenly on the baking sheet, leaving space between each.
-
Mix garlic butter: In a small bowl, combine melted butter, minced garlic, garlic powder, salt, pepper, and Italian seasoning.
-
Brush before baking: Lightly brush half of the garlic butter mixture over the unbaked knots.
-
Bake: Place in the preheated oven and bake for 12–15 minutes, or until golden brown.
-
Brush after baking: Remove from oven and immediately brush the warm knots with the remaining garlic butter.
-
Add cheese & parsley: Sprinkle Parmesan cheese and chopped parsley on top before serving.
