Ground Beef Meatloaf with Brown Sugar Glaze

Introduction

Meatloaf is one of those timeless comfort foods that has graced American dinner tables for generations. This Ground Beef Meatloaf with Brown Sugar Glaze takes the classic recipe to new heights by pairing tender, juicy beef with a sweet and tangy glaze that caramelizes beautifully in the oven. The result is a dish that’s hearty, satisfying, and perfect for weeknight family dinners or Sunday suppers.

This recipe strikes the right balance between savory and sweet. The beef mixture is flavored with onion, garlic, breadcrumbs, and seasonings, then baked until moist and flavorful. The glaze—a mix of ketchup, brown sugar, and vinegar—adds a glossy, irresistible finish.

Why I Love This Recipe

I love this recipe because it transforms simple, affordable ingredients into something special and comforting. The meatloaf is moist and flavorful on the inside, while the glaze adds a sticky, sweet-savory crust that makes every bite satisfying.

It’s also a recipe that brings back memories of family gatherings. There’s something nostalgic and homey about slicing into a freshly baked meatloaf and serving it with mashed potatoes and green beans. Plus, the leftovers make some of the best sandwiches you’ll ever eat.

Why It’s a Must-Try Dish

This dish is a must-try because:

1. Classic comfort food – Loved by both kids and adults.
2. Simple ingredients – Uses pantry staples.
3. Family-style meal – Feeds multiple people at once.
4. Versatile – Easy to customize with spices and add-ins.
5. Great leftovers – Even better the next day in sandwiches.

Recipe Details

• Course: Main Course
• Cuisine: American
• Servings: 6–8 servings
• Prep Time: 15 minutes
• Cook Time: 55–60 minutes
• Total Time: 1 hour 15 minutes
• Calories: ~380 per serving (based on 8 servings)

Ingredients

For the Meatloaf:

• 2 lbs (900g) ground beef (80/20 recommended)
• 1 cup breadcrumbs (plain or seasoned)
• 2 large eggs, beaten
• 1 medium onion, finely diced
• 3 garlic cloves, minced
• ½ cup milk
• 2 tbsp ketchup
• 2 tbsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional)

For the Brown Sugar Glaze:

• ½ cup ketchup
• ¼ cup brown sugar
• 1 tbsp apple cider vinegar (or white vinegar)

Step-by-Step Preparation

1. Preheat the Oven

• Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

2. Prepare the Meatloaf Mixture

• In a large bowl, combine ground beef, breadcrumbs, eggs, onion, garlic, milk, ketchup, Worcestershire sauce, salt, pepper, and paprika.
• Mix gently with your hands until just combined (do not overmix or it will be dense).

3. Shape the Meatloaf

• Place the mixture onto the prepared baking sheet or into a loaf pan.
• Shape into a loaf about 8 inches long and 4 inches wide.

4. Make the Glaze

• In a small bowl, whisk together ketchup, brown sugar, and vinegar until smooth.

5. Glaze and Bake

• Spread half of the glaze evenly over the meatloaf.
• Bake for 40 minutes.
• Remove from oven, spread remaining glaze, and bake for another 15–20 minutes, or until internal temperature reaches 160°F (70°C).

6. Rest and Slice

• Let meatloaf rest for 10 minutes before slicing to keep it juicy.

How to Serve

Serve slices of meatloaf with classic sides such as mashed potatoes, roasted vegetables, green beans, or a fresh garden salad. It also pairs beautifully with cornbread or dinner rolls.

Recipe Tips

• Use 80/20 beef for a juicy loaf; leaner beef may dry out.
• Don’t overmix the beef mixture—gentle mixing keeps it tender.
• Let the meatloaf rest before slicing to hold its shape.
• Bake free-form on a baking sheet for more caramelized edges, or use a loaf pan for a traditional look.
• Double the glaze if you like extra sauce.

Variations

1. Cheese-Stuffed Meatloaf – Add shredded cheddar or mozzarella inside.
2. Spicy Meatloaf – Add chopped jalapeños and use hot sauce in the glaze.
3. Italian-Style Meatloaf – Use Italian seasoning, Parmesan cheese, and marinara glaze.
4. BBQ Meatloaf – Swap ketchup glaze for barbecue sauce.
5. Turkey Meatloaf – Use ground turkey instead of beef for a lighter version.

Freezing and Storage

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer (uncooked): Assemble meatloaf and freeze tightly wrapped for up to 3 months. Thaw overnight before baking.
• Freezer (cooked): Freeze slices in airtight containers for up to 3 months. Reheat in oven or microwave.

Special Equipment Needed

• Large mixing bowl
• Loaf pan or baking sheet
• Meat thermometer (recommended for doneness)

Conclusion

This Ground Beef Meatloaf with Brown Sugar Glaze is a comforting, hearty dish that proves simple ingredients can create something truly delicious. Moist, flavorful, and topped with a glossy sweet-and-savory glaze, it’s a recipe that never disappoints. Perfect for weeknight family meals or Sunday dinners, this meatloaf is a must-try classic that will quickly become a household favorite.