Ground Beef Nachos Supreme with Jalapeños

Introduction

Ground Beef Nachos Supreme with Jalapeños is the ultimate indulgent snack or meal that combines crispy tortilla chips, seasoned ground beef, gooey melted cheese, and a medley of toppings such as jalapeños, tomatoes, sour cream, and fresh cilantro. This dish is perfect for game day, parties, casual dinners, or whenever you crave something crunchy, cheesy, and full of flavor.

What makes these nachos special is the balance of textures and flavors. The crunch of chips contrasts perfectly with the tender, seasoned beef and melted cheese, while the jalapeños add a spicy kick that enhances the savory profile of the dish. You can also customize it with beans, guacamole, or extra toppings to create your perfect nacho plate.

Why I Love This Recipe

I love this recipe because it’s fun, flavorful, and completely customizable. Every bite is an explosion of textures—crispy chips, juicy beef, gooey cheese, and fresh, zesty toppings. The ground beef is seasoned perfectly with spices that complement the jalapeños, creating a bold and satisfying flavor.

Another reason I love it is its shareable nature. It’s perfect for entertaining or casual gatherings, where everyone can grab a handful of nachos and enjoy them hot from the oven. It’s also quick to make, making it ideal for busy weeknights when you want something delicious without a lot of prep.

Why It’s a Must-Try Dish

Ground Beef Nachos Supreme with Jalapeños is a must-try because it’s hearty, flavorful, and versatile. It combines everything you love about Tex-Mex cuisine in one dish. The seasoned ground beef, melted cheese, jalapeños, and optional toppings make it a crowd-pleaser for all occasions.

It’s easy to make yet looks impressive, making it a perfect appetizer or main course. Plus, the dish is highly customizable—you can adjust the toppings and spice levels to your liking, making it ideal for family dinners, parties, or game-day snacking.

Recipe Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories per Serving: ~550 kcal
• Course: Appetizer / Main Course
• Cuisine: Mexican / Tex-Mex

Ingredients

For the Beef:

• 1 lb (450 g) ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Nachos:

• 1 large bag (10–12 oz) tortilla chips
• 2 cups shredded cheddar cheese or Mexican cheese blend
• 1/2 cup sliced jalapeños (fresh or pickled)
• 1/2 cup diced tomatoes
• 1/4 cup sliced black olives (optional)
• 1/4 cup chopped green onions
• Sour cream and guacamole for serving
• Fresh cilantro for garnish

Cooking Directions

1. Cook Ground Beef:
   In a skillet over medium heat, cook the ground beef with diced onion and garlic until beef is browned and fully cooked. Drain excess fat.
2. Season Beef:
   Stir in chili powder, cumin, paprika, salt, and black pepper. Cook for another 2 minutes to let the flavors meld. Remove from heat.
3. Prepare Nachos:
   Preheat oven to 375°F (190°C). On a large baking sheet or oven-safe dish, layer tortilla chips evenly. Spread the seasoned beef evenly over the chips.
4. Add Cheese and Jalapeños:
   Sprinkle shredded cheese generously over the beef and top with sliced jalapeños.
5. Bake:
   Bake in the oven for 8–10 minutes, or until cheese is melted and bubbly.
6. Add Fresh Toppings:
   Remove from oven and top with diced tomatoes, black olives, green onions, sour cream, guacamole, and fresh cilantro. Serve immediately.

Step-by-Step Preparation Method

1. Preheat oven to 375°F (190°C).
2. Cook ground beef with onions and garlic in a skillet until browned.
3. Season with chili powder, cumin, paprika, salt, and pepper.
4. Arrange tortilla chips on a baking sheet.
5. Spread cooked beef over the chips.
6. Sprinkle shredded cheese and jalapeños on top.
7. Bake 8–10 minutes until cheese melts.
8. Remove from oven, add fresh toppings, and serve hot.

How to Serve

Serve these nachos hot as an appetizer or main dish. Perfect for sharing at parties, game nights, or casual dinners. Pair with salsa, guacamole, or a side of Mexican rice for a complete Tex-Mex experience.

Recipe Tips

• Use a mix of cheeses for extra flavor and meltiness.
• Layer ingredients evenly for consistent bites.
• For extra crispiness, bake chips for 2–3 minutes before adding toppings.
• Adjust jalapeño quantity to control spice level.

Variations

• Vegetarian Nachos: Substitute beef with black beans or refried beans.
• Spicy Nachos: Add diced jalapeños, hot sauce, or crushed red pepper.
• Loaded Nachos: Add corn, bell peppers, or diced avocado for extra texture.
• Cheesy Beef Nachos: Mix different cheeses like cheddar, Monterey Jack, and mozzarella.

Freezing and Storage

• Storage: Store leftover beef and toppings (without chips) in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze cooked beef separately in an airtight container for up to 2 months. Chips should not be frozen to maintain crispiness. Reheat beef before assembling nachos.

Special Equipment Needed

• Skillet or frying pan
• Baking sheet or oven-safe dish
• Spatula or wooden spoon
• Knife and cutting board

Conclusion

Ground Beef Nachos Supreme with Jalapeños is a flavor-packed, crowd-pleasing dish that combines crispy chips, savory beef, melted cheese, and spicy jalapeños. Easy to prepare, versatile, and perfect for sharing, it’s ideal for game days, parties, or a casual weeknight dinner. With endless topping possibilities, this recipe is a must-try for anyone who loves bold Tex-Mex flavors and hearty comfort food.