Ground Beef Shepherd’s Pie with Mashed Potatoes

Introduction

Few dishes are as hearty and comforting as Shepherd’s Pie. Traditionally made with lamb, this version uses ground beef, making it both economical and family-friendly. With layers of rich beef and vegetable filling topped with creamy mashed potatoes that bake into a golden crust, this dish is the definition of comfort food.

It’s the kind of recipe that feels like a warm hug—simple ingredients coming together to make a wholesome, filling, and satisfying meal. Perfect for weeknights, gatherings, or meal prep, Shepherd’s Pie is one of those timeless dishes that never goes out of style.

Why I Love This Recipe

I love this recipe because it transforms everyday ingredients—ground beef, vegetables, and potatoes—into something truly special. The savory beef filling is loaded with flavor, thanks to onions, garlic, and Worcestershire sauce, while the mashed potatoes create a creamy, buttery topping that becomes slightly crisp in the oven.

It’s also one-dish perfection. You don’t need sides or extras; everything you need is right here in a single casserole dish. Plus, it’s budget-friendly, freezer-friendly, and tastes even better the next day.

Why It’s a Must-Try Dish

This dish is a must-try because:

1. Ultimate comfort food – warm, filling, and satisfying.
2. Balanced meal in one dish – protein, vegetables, and starch.
3. Customizable – swap proteins, vegetables, or seasonings.
4. Perfect for leftovers – reheats and freezes beautifully.
5. Family-friendly – kids and adults both love it.

Recipe Details

• Course: Main Course
• Cuisine: British / American Comfort Food
• Servings: 6–8 servings
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Calories: ~400 per serving

Ingredients

For the Beef Filling:

• 2 lbs (900 g) ground beef
• 2 tbsp olive oil (if needed)
• 1 large onion, finely diced
• 3 garlic cloves, minced
• 2 medium carrots, diced
• 1 cup frozen peas
• 1 cup corn kernels (frozen or fresh)
• 2 tbsp tomato paste
• 2 tbsp all-purpose flour
• 1 cup beef broth
• 2 tbsp Worcestershire sauce
• 1 tsp dried thyme
• ½ tsp rosemary
• Salt and black pepper, to taste

For the Mashed Potato Topping:

• 2 lbs (900 g) russet or Yukon gold potatoes, peeled and cubed
• 4 tbsp unsalted butter
• ½ cup milk (warm, more if needed)
• ½ cup sour cream (optional, for extra creaminess)
• Salt and pepper, to taste

For Garnish (Optional):

• Fresh parsley, chopped

Step-by-Step Preparation

Step 1: Make the Mashed Potatoes

1. Boil potatoes in salted water until tender (about 15–20 minutes).
2. Drain and mash with butter, milk, sour cream, salt, and pepper until smooth and creamy. Set aside.

Step 2: Cook the Beef Filling

1. In a large skillet, cook ground beef until browned. Drain excess fat if needed.
2. Add onion, garlic, and carrots; sauté until softened (5 minutes).
3. Stir in tomato paste and flour; cook for 1–2 minutes.
4. Pour in beef broth and Worcestershire sauce, scraping up any browned bits.
5. Add thyme, rosemary, peas, and corn. Simmer until thickened (5–7 minutes). Taste and adjust seasoning.

Step 3: Assemble the Shepherd’s Pie

1. Preheat oven to 400°F (200°C).
2. Spread the beef filling evenly into a 9x13-inch baking dish.
3. Spoon mashed potatoes over the top and spread evenly. Use a fork to create ridges for extra crispiness.

Step 4: Bake

1. Bake uncovered for 20–25 minutes, until the top is golden and slightly crispy.
2. Let rest for 10 minutes before serving.

How to Serve

• Serve warm, straight from the baking dish.
• Garnish with fresh parsley for brightness.
• Pair with a simple green salad or crusty bread for a complete meal.

Recipe Tips

• Drain the beef well to avoid a greasy filling.
• For fluffier mashed potatoes, use a potato ricer.
• Make mashed potatoes ahead to save time.
• Add a sprinkle of shredded cheddar cheese on top before baking for extra indulgence.

Variations

1. Traditional Shepherd’s Pie – Use ground lamb instead of beef.
2. Cottage Pie – Ground beef version (this recipe).
3. Vegetarian Shepherd’s Pie – Use lentils, mushrooms, or plant-based meat.
4. Cheesy Potato Topping – Mix cheddar or Parmesan into the mashed potatoes.
5. Low-Carb Version – Use mashed cauliflower instead of potatoes.

Freezing and Storage

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer (Unbaked): Assemble, wrap tightly, and freeze for up to 3 months. Bake directly from frozen at 375°F (190°C) for 45–50 minutes.
• Freezer (Baked): Cool completely, portion, and freeze. Reheat in oven or microwave.

Special Equipment Needed

• Large skillet or Dutch oven
• 9x13-inch baking dish
• Potato masher or ricer
• Large pot for boiling potatoes

Conclusion

This Ground Beef Shepherd’s Pie with Mashed Potatoes is a timeless comfort food that delivers flavor, warmth, and satisfaction in every bite. With its savory beef filling, creamy mashed potato topping, and golden baked crust, it’s the ultimate one-dish meal. Perfect for family dinners, meal prepping, or freezing for later, this recipe deserves a permanent place in your rotation.