Introduction
The Ham and Cheese Omelette with Chives is a timeless breakfast classic that delivers both comfort and elegance in every bite. Light, fluffy eggs folded over savory ham, gooey melted cheese, and fresh chives create a dish that’s simple yet sophisticated. This omelette is perfect for busy mornings, lazy weekend brunches, or even a quick and wholesome dinner when time is short.
What makes this dish special is its perfect balance of flavors and textures: the saltiness of ham, the creaminess of cheese, and the freshness of chives all come together to elevate the humble egg into something extraordinary. With just a handful of ingredients, you can create a dish that looks restaurant-quality but is incredibly easy to make at home.
Why I Love This Recipe
I love this recipe because it takes something as simple as eggs and transforms them into a meal that feels both comforting and refined. The salty, savory flavor of ham pairs beautifully with the gooey richness of melted cheese, while the fresh chives add just the right touch of brightness and elegance. Every bite has a balance of soft, fluffy eggs, creamy melted cheese, and the little bursts of freshness from the herbs.
Another reason I adore this dish is how versatile and quick it is. In less than 15 minutes, I can prepare a wholesome breakfast, brunch, or even dinner without fuss. It’s satisfying without being heavy, and it works just as well when made for one person or served to guests.
This omelette also feels special because it’s so adaptable—sometimes I stick with the classic ham and cheese, while other times I like to throw in mushrooms, spinach, or different cheeses. It’s one of those recipes that never gets boring, no matter how many times I make it.
Why It’s a Must-Try Dish
This omelette is a must-try because:
- It’s ready in under 15 minutes, making it perfect for busy schedules.
- It’s nutritious and protein-packed, keeping you full and energized.
- It looks impressive yet requires minimal skill—great for beginner cooks.
- It’s versatile and works for breakfast, brunch, or dinner.
It’s the kind of dish that proves that simple ingredients can create extraordinary meals.
Preparation and Cooking Time
- Preparation Time: 5 minutes
- Cooking Time: 7 minutes
- Total Time: 12 minutes
Servings and Nutrition
- Servings: 2 omelettes
- Calories per serving: ~300–350 calories
- Course: Breakfast / Brunch
- Cuisine: French-inspired / International
Ingredients
- 4 large eggs
- 2 tbsp milk or cream (optional, for extra fluffiness)
- ½ cup diced ham (cooked)
- ½ cup shredded cheese (cheddar, Swiss, or Gruyère work best)
- 2 tbsp chopped fresh chives
- 2 tbsp butter (or olive oil)
- Salt and black pepper, to taste
Optional add-ins:
- Diced onions, bell peppers, or mushrooms
- Fresh herbs (parsley, dill, or thyme)
- A sprinkle of paprika or chili flakes for spice
Step-by-Step Preparation Method
Step 1: Prepare the Egg Mixture
- In a bowl, whisk together the eggs, milk/cream (if using), salt, and pepper until smooth and slightly frothy.
- Stir in half of the chopped chives.
Step 2: Cook the Omelette
- Heat a nonstick skillet over medium heat and add 1 tbsp butter.
- Once melted, pour in the egg mixture, tilting the pan so it spreads evenly.
- Let cook for 1–2 minutes without stirring, until the edges begin to set.
Step 3: Add Filling
- Sprinkle diced ham and shredded cheese evenly over one half of the omelette.
- Cook for another 1–2 minutes until the cheese begins to melt and the bottom is set.
Step 4: Fold and Finish
- Carefully fold the omelette in half using a spatula.
- Cook for 1 more minute until fully set but still soft and slightly creamy inside.
- Slide onto a plate, garnish with remaining chives, and serve hot.
How to Serve
- Serve warm with buttered toast, croissants, or a side salad.
- Pair with fresh fruit and coffee or tea for a complete breakfast.
- For brunch, add hash browns or roasted potatoes on the side.
Recipe Tips
- Use a nonstick skillet to prevent sticking and make folding easier.
- Whisk eggs well for fluffier texture.
- Don’t overcook—the best omelettes are slightly creamy inside.
- Add cheese at the right time so it melts without making the eggs rubbery.
Variations
- Veggie Omelette: Add spinach, mushrooms, and bell peppers.
- Herbed Omelette: Use parsley, dill, or basil instead of chives.
- Spicy Omelette: Add jalapeños, pepper jack cheese, or hot sauce.
- Luxury Omelette: Swap ham for smoked salmon and top with cream cheese.
Freezing and Storage
- Refrigerator: Store leftover omelette in an airtight container for up to 2 days. Reheat gently in the microwave or skillet.
- Freezer: Omelettes can be frozen for up to 1 month. Wrap tightly in plastic wrap and foil. Reheat in the microwave (2–3 minutes) or oven (350°F / 175°C for 10 minutes).
Special Equipment Needed
- Nonstick skillet or omelette pan
- Whisk
- Spatula
- Mixing bowl
Conclusion
The Ham and Cheese Omelette with Chives is a dish that proves that delicious food doesn’t have to be complicated. With just a few ingredients, you can create a meal that’s satisfying, comforting, and elegant all at once. Whether it’s a quick weekday breakfast, a leisurely weekend brunch, or even a simple dinner, this omelette never disappoints.
It’s a recipe worth mastering—and once you do, it’ll become a go-to favorite in your kitchen.
Ham and Cheese Omelette with Chives
Description
The Ham and Cheese Omelette with Chives is a timeless breakfast classic that delivers both comfort and elegance in every bite. Light, fluffy eggs folded over savory ham, gooey melted cheese, and fresh chives create a dish that’s simple yet sophisticated.
Ingredients
Optional add-ins:
Instructions
-
Step 1: Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk/cream (if using), salt, and pepper until smooth and slightly frothy. Stir in half of the chopped chives.
-
Step 2: Cook the Omelette: Heat a nonstick skillet over medium heat and add 1 tbsp butter. Once melted, pour in the egg mixture, tilting the pan so it spreads evenly. Let cook for 1–2 minutes without stirring, until the edges begin to set.
-
Step 3: Add Filling Sprinkle diced ham and shredded cheese evenly over one half of the omelette. Cook for another 1–2 minutes until the cheese begins to melt and the bottom is set.
-
Step 4: Fold and Finish: Carefully fold the omelette in half using a spatula. Cook for 1 more minute until fully set but still soft and slightly creamy inside. Slide onto a plate, garnish with remaining chives, and serve hot.
