Haunted Galaxy Bark with Edible Glitter

Introduction

Halloween desserts don’t always have to be scary—sometimes they can be mystical, magical, and a little hauntingly beautiful. This Haunted Galaxy Bark combines swirls of dark and colored chocolate, eerie sprinkles, and edible glitter to create a dessert that looks like the night sky filled with spooky enchantment.

Chocolate bark is one of the easiest treats to make, but this version takes it to the next level with galaxy-inspired swirls and a touch of sparkle. Perfect for Halloween parties, movie nights, or as a handmade edible gift, this treat is eye-catching and oh-so-delicious.

Why I Love This Recipe

I love this recipe because it’s the ultimate blend of simplicity and creativity. You don’t need fancy baking skills to make it, yet the end result looks like something straight out of a professional kitchen. Every piece is unique—like shards of a haunted galaxy you can actually eat!

Plus, it’s endlessly customizable. You can add gummy worms for creepiness, candy eyes for spookiness, or keep it elegant with just swirls and glitter. It’s a recipe that’s fun for kids to make, fun for adults to admire, and fun for everyone to eat.

Why This Is a Must-Try Dish

• Quick & easy—no baking required.
• Visually stunning—galaxy swirls + glitter = a showstopper.
• Customizable—change colors, toppings, or theme.
• Perfect for parties—can be broken into shareable pieces.
• Make-ahead friendly—stays fresh for days.

Recipe Information

• Preparation Time: 20 minutes
• Cooling Time: 30–40 minutes
• Total Time: ~1 hour
• Servings: 12–15 pieces (depending on size)
• Calories: ~180 per piece
• Course: Dessert / Snack
• Cuisine: American, Halloween-themed

Ingredients

• 12 oz dark or semi-sweet chocolate, chopped or chips
• 6 oz white chocolate, chopped or chips
• Gel food coloring (purple, blue, black, green, or orange)
• 1–2 tbsp edible glitter or luster dust (silver, purple, or green)
• Halloween sprinkles (stars, bats, eyeballs, etc.)
• Optional add-ins: crushed Oreos, pretzels, or candy corn

Cooking Directions

1. Melt Chocolates
   • Melt dark chocolate in a microwave-safe bowl in 20-second intervals until smooth.
   • Melt white chocolate in a separate bowl.
2. Prepare Colors
   • Divide white chocolate into smaller bowls.
   • Tint each with food coloring (purple, blue, green, etc.).
3. Create Galaxy Swirls
   • Spread melted dark chocolate onto a parchment-lined baking sheet.
   • Drizzle tinted white chocolates over the top.
   • Use a toothpick or skewer to swirl into a galaxy effect.
4. Decorate
   • Sprinkle with edible glitter and Halloween sprinkles.
   • Add optional candy eyes or creepy toppings.
5. Set the Bark
   • Chill in the fridge for 30–40 minutes until hardened.
   • Break into shards and serve.

Step-by-Step Preparation Method

1. Line a baking sheet with parchment paper.
2. Melt dark chocolate → spread into rectangle base.
3. Melt white chocolate → divide, color with gels.
4. Drizzle colors over base → swirl into galaxy patterns.
5. Sprinkle glitter + toppings → refrigerate.
6. Break into pieces → serve or store.

How to Serve

Arrange shards on a black or silver platter for a dramatic effect. You can also package them in clear treat bags tied with Halloween ribbons for gifts or party favors.

Recipe Tips

• Use gel food coloring, not liquid, to avoid seizing the chocolate.
• Swirl gently to avoid muddy colors—less is more.
• Don’t skip parchment paper; it makes removing bark easy.
• Add sprinkles and glitter before chocolate sets so they stick.

Variations

• Spider Web Bark: Use white chocolate drizzle to pipe webs on top.
• Monster Bark: Add candy eyes and gummy worms for a creepy vibe.
• Pumpkin Patch Bark: Use orange and green swirls with candy corn.
• Glow-in-the-Dark: Use neon-colored candy melts for an eerie effect.
• Salty-Sweet Galaxy: Add pretzels or sea salt for contrast.

Freezing & Storage

• Storage: Keep in an airtight container at room temperature for up to 1 week, or in the fridge for 2 weeks.
• Freezing: Freeze for up to 2 months. Thaw at room temp before serving to avoid condensation.

Special Equipment Needed

• Parchment-lined baking sheet
• Microwave-safe bowls
• Toothpick or skewer (for swirling)
• Small bowls for coloring white chocolate

Conclusion

Haunted Galaxy Bark with Edible Glitter is the perfect mix of easy, beautiful, and spooky. With swirling cosmic colors, sparkling edible glitter, and fun Halloween sprinkles, it’s a treat that delights both kids and adults. Quick to make, easy to customize, and a guaranteed party hit—this bark is a Halloween recipe you’ll return to year after year.

Print Recipe

Haunted Galaxy Bark with Edible Glitter

Author: Laura Bennett Cuisine: American Courses: Desserts

Difficulty: Beginner Prep Time 20 mins Cook Time 40 mins Total Time 1 hr

Calories: 180 per piece kcal

Description

Halloween desserts don’t always have to be scary—sometimes they can be mystical, magical, and a little hauntingly beautiful.

Ingredients

Scale

1/2x 1x 2x 3x

• 12 oz dark or semi-sweet chocolate, chopped or chips
• 6 oz white chocolate, chopped or chips
• Gel food coloring (purple, blue, black, green, or orange)
• 1 tbsp 1–2 edible glitter or luster dust (silver, purple, or green)
• Halloween sprinkles (stars, bats, eyeballs, etc.)
• Optional add-ins: crushed Oreos, pretzels, or candy corn

Instructions

1. Melt Chocolates: Melt dark chocolate in a microwave-safe bowl in 20-second intervals until smooth. Melt white chocolate in a separate bowl.
2. Prepare Colors: Divide white chocolate into smaller bowls. Tint each with food coloring (purple, blue, green, etc.).
3. Create Galaxy Swirls: Spread melted dark chocolate onto a parchment-lined baking sheet. Drizzle tinted white chocolates over the top. Use a toothpick or skewer to swirl into a galaxy effect.
4. Decorate: Sprinkle with edible glitter and Halloween sprinkles. Add optional candy eyes or creepy toppings.
5. Set the Bark: Chill in the fridge for 30–40 minutes until hardened. Break into shards and serve.

Keywords: Haunted Galaxy Bark with Edible Glitter