Introduction
When it comes to the ultimate crowd-pleasing appetizer, few dishes rival the Loaded Nachos Supreme with Cheese and Jalapeños. This Tex-Mex classic layers crispy tortilla chips with gooey melted cheese, spiced beef (or beans), fresh veggies, tangy jalapeños, and all the fixings that make each bite an explosion of flavors and textures.
Nachos are more than just a snack—they’re an experience. They bring people together around the table, encourage sharing, and deliver bold flavors that satisfy both cravings and appetites. Whether served at parties, game nights, or casual dinners, loaded nachos are always a hit.
Why I Love This Recipe
I love this recipe because it’s fun, customizable, and indulgent. There’s something so comforting about digging into a platter of crispy chips covered in melty cheese and flavorful toppings. I especially enjoy how each bite can be different—sometimes cheesy and spicy, sometimes fresh with pico de gallo and guacamole.
Another reason I love this dish is its versatility. It can be adapted for meat lovers, vegetarians, or spice enthusiasts. Plus, it’s fast and easy to prepare, making it perfect for last-minute gatherings.
Why It’s a Must-Try Dish
This dish is a must-try because:
- It’s perfect for sharing—family-style food at its best.
- It’s flavor-packed with the perfect mix of crunchy, cheesy, spicy, and fresh.
- It’s customizable—build it your way with endless topping options.
- It’s quick and easy yet feels festive and indulgent.
- It’s a Tex-Mex classic that’s become a worldwide favorite.
If you want a recipe that will impress a crowd without much effort, nachos supreme is it.
Recipe Details
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Servings: 6 servings (as appetizer/snack)
- Calories: ~420 kcal per serving
- Course: Appetizer / Snack
- Cuisine: Tex-Mex / American
Ingredients
Base
- 1 large bag (12 oz) tortilla chips
Cheese
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack or pepper jack cheese
Protein (choose one or mix)
- 1 lb ground beef (or ground chicken/turkey)
- OR 1 can (15 oz) black beans or refried beans (for vegetarian option)
Seasoning for Beef
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp taco seasoning (or chili powder + cumin + paprika + oregano)
- Salt and pepper to taste
Toppings
- ½ cup pickled jalapeño slices
- 1 medium tomato, diced
- ½ cup black olives, sliced
- ½ cup corn kernels (optional)
- ½ red onion, diced
- ¼ cup fresh cilantro, chopped
- ½ cup sour cream
- ½ cup guacamole
- ½ cup salsa or pico de gallo
- Lime wedges for garnish
Cooking Directions
Step-by-Step Preparation
- Prepare the Beef (if using)
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic; sauté until softened.
- Add ground beef and cook until browned.
- Stir in taco seasoning, salt, and pepper. Cook for 2–3 minutes. Set aside.
- Prepare the Nachos Base
- Preheat oven to 375°F (190°C).
- Spread half the tortilla chips evenly on a large baking sheet or ovenproof platter.
- Layer the Ingredients
- Sprinkle half of the cheeses over the chips.
- Add half of the beef (or beans) and a few toppings (jalapeños, tomatoes, onions).
- Repeat with another layer of chips, cheese, and toppings.
- Bake Until Cheese Melts
- Place nachos in the oven and bake for 8–10 minutes, or until cheese is fully melted and bubbly.
- Add Fresh Toppings
- Remove from oven and immediately add fresh toppings: salsa, guacamole, sour cream, cilantro, and extra jalapeños.
How to Serve
- Serve hot and fresh from the oven, directly on the platter or baking sheet.
- Offer lime wedges for squeezing over the top.
- Serve with extra bowls of salsa, guacamole, and sour cream on the side.
- Perfect as a party centerpiece or game-day snack.
Recipe Tips
- Layer Wisely: Build nachos in layers to ensure every chip has toppings.
- Use Thick Chips: Thin chips get soggy or break under toppings.
- Preheat Ingredients: Warm beans or beef before layering so they don’t cool the cheese.
- Cheese Blend: Use two or more cheeses for flavor and meltiness.
Variations
- Loaded BBQ Nachos: Swap taco seasoning for BBQ sauce and use pulled pork or chicken.
- Vegetarian Nachos: Use beans, corn, and extra veggies instead of meat.
- Spicy Nachos: Add fresh jalapeños, hot sauce drizzle, or spicy pepper jack cheese.
- Breakfast Nachos: Top with scrambled eggs, sausage, and avocado.
- Seafood Nachos: Use shrimp or crab with a spicy cheese sauce.
Freezing and Storage
- Refrigeration: Store leftover nachos in the fridge for up to 2 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 10 minutes. Avoid microwaving—they’ll turn soggy.
- Freezing: Not recommended once assembled, but you can freeze cooked beef separately for up to 2 months.
Special Equipment Needed
- Large baking sheet or ovenproof platter
- Skillet for cooking beef
- Spatula or spoon for layering toppings
Conclusion
Loaded Nachos Supreme with Cheese and Jalapeños are the ultimate Tex-Mex indulgence. With crunchy chips, gooey cheese, spiced beef (or beans), and a colorful array of toppings, they deliver the perfect bite every time. Quick to make, endlessly customizable, and always a crowd favorite, these nachos are a must-have recipe for parties, game nights, or anytime you crave bold and cheesy comfort food.
Once you try them homemade, you’ll never go back to plain chips and dip again!
Loaded Nachos Supreme with Cheese and Jalapeños
Description
When it comes to the ultimate crowd-pleasing appetizer, few dishes rival the Loaded Nachos Supreme with Cheese and Jalapeños.
Ingredients
Base
Cheese
Protein (choose one or mix)
Seasoning for Beef
Toppings
Instructions
-
Prepare the Beef (if using): Heat olive oil in a skillet over medium heat. Add onion and garlic; sauté until softened. Add ground beef and cook until browned. Stir in taco seasoning, salt, and pepper. Cook for 2–3 minutes. Set aside.
-
Prepare the Nachos Base: Preheat oven to 375°F (190°C). Spread half the tortilla chips evenly on a large baking sheet or ovenproof platter.
-
Layer the Ingredients: Sprinkle half of the cheeses over the chips. Add half of the beef (or beans) and a few toppings (jalapeños, tomatoes, onions). Repeat with another layer of chips, cheese, and toppings.
-
Bake Until Cheese Melts: Place nachos in the oven and bake for 8–10 minutes, or until cheese is fully melted and bubbly.
-
Add Fresh Toppings: Remove from oven and immediately add fresh toppings: salsa, guacamole, sour cream, cilantro, and extra jalapeños.
