Introduction
Mini Pigs in a Blanket with Crescent Dough are the ultimate bite-sized party appetizer. Imagine juicy cocktail sausages wrapped in golden, buttery crescent roll dough and baked until perfectly flaky and soft. These little delights are simple to make yet deliver maximum flavor, making them an instant hit for parties, potlucks, game nights, or even a fun family snack.
The beauty of this recipe lies in its simplicity—you only need two main ingredients: cocktail sausages and crescent dough. Yet the result is so satisfying: warm, savory, buttery bites that everyone loves. Pair them with dipping sauces like mustard, ketchup, or cheese sauce, and you have a crowd-pleasing appetizer ready in minutes.
Why I Love This Recipe
I love this recipe because it’s fast, foolproof, and nostalgic. It reminds me of childhood parties where pigs in a blanket were always the first to disappear from the snack table. Crescent dough bakes up tender and buttery, perfectly complementing the salty snap of little sausages.
It’s also versatile—I can keep it classic or add a sprinkle of sesame seeds, poppy seeds, or cheese on top for extra flair. Plus, the recipe is incredibly forgiving, making it one of my go-to dishes when I need a stress-free appetizer that everyone will enjoy.
Why It’s a Must-Try Dish
- Universal favorite: Kids and adults both love them.
- Quick & easy: Just a few ingredients and minimal prep.
- Versatile: Works with many flavor add-ons, fillings, or toppings.
- Perfect for any occasion: Game nights, holidays, birthdays, or casual snacking.
If you need a surefire appetizer that’s fun to eat and easy to make, this is the dish for you.
Preparation & Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 12–15 minutes
- Total Time: 25 minutes
Servings & Nutrition
- Servings: 8 (about 32 mini pigs in a blanket)
- Calories: ~110 kcal per piece
- Course: Appetizer / Snack
- Cuisine: American
Ingredients
- 2 cans refrigerated crescent roll dough (8 triangles each)
- 32 cocktail sausages (or mini hot dogs)
- 1 egg, beaten (for egg wash, optional)
- 1 tbsp sesame seeds or poppy seeds (optional garnish)
- 2 tbsp shredded cheddar cheese (optional)
Step-by-Step Preparation Method
Step 1: Preheat and Prepare
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
Step 2: Prepare the Dough
- Unroll the crescent dough and separate it into triangles.
- Cut each triangle into 3 smaller strips (to fit cocktail sausages).
Step 3: Wrap the Sausages
- Place one sausage at the wide end of a dough strip.
- Roll it up tightly, leaving the ends of the sausage peeking out.
- Repeat with all sausages.
Step 4: Add Toppings (Optional)
- Brush tops with beaten egg for a shiny finish.
- Sprinkle sesame seeds, poppy seeds, or shredded cheese for extra flavor.
Step 5: Bake
- Arrange wrapped sausages on the prepared baking sheet.
- Bake for 12–15 minutes, until golden brown and puffed.
How to Serve
Serve warm with dipping sauces like mustard, ketchup, honey mustard, BBQ sauce, or cheese dip. Arrange them on a platter with toothpicks for easy grabbing at parties.
Recipe Tips
- Don’t overbake: Crescent dough browns quickly, so keep an eye on them.
- Keep dough chilled: Cold dough is easier to handle and wrap.
- For extra flavor: Add a thin layer of cheese or mustard inside before rolling.
Variations
- Cheesy Pigs in a Blanket: Add a small slice of cheddar inside with the sausage.
- Everything Bagel Style: Sprinkle everything bagel seasoning on top before baking.
- Bacon-Wrapped: Wrap a thin strip of bacon around the sausage before the dough.
- Sweet & Savory: Brush tops with honey or maple syrup after baking.
- Spicy Kick: Add a slice of jalapeño or pepper jack cheese inside.
Freezing and Storage
- Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes.
- Freezer: Freeze unbaked pigs in a blanket on a tray until firm, then transfer to a freezer bag. Bake straight from frozen at 375°F (190°C) for 18–20 minutes.
Special Equipment Needed
- Baking sheet
- Parchment paper
- Pastry brush (for egg wash, optional)
- Knife for cutting dough
Conclusion
Mini Pigs in a Blanket with Crescent Dough are a timeless, bite-sized appetizer that’s easy to prepare, fun to eat, and guaranteed to be a crowd favorite. With just a few ingredients and endless customization options, this recipe is a must-have in your party snack arsenal. Whether you’re hosting a holiday gathering, a casual hangout, or simply want a comforting snack, these golden, flaky bites deliver every time.
Mini Pigs in a Blanket with Crescent Dough
Description
Mini Pigs in a Blanket with Crescent Dough are the ultimate bite-sized party appetizer. Imagine juicy cocktail sausages wrapped in golden, buttery crescent roll dough and baked until perfectly flaky and soft.
Ingredients
Instructions
-
Step 1: Preheat and Prepare: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
-
Step 2: Prepare the Dough: Unroll the crescent dough and separate it into triangles. Cut each triangle into 3 smaller strips (to fit cocktail sausages).
-
Step 3: Wrap the Sausages: Place one sausage at the wide end of a dough strip. Roll it up tightly, leaving the ends of the sausage peeking out. Repeat with all sausages.
-
Step 4: Add Toppings (Optional): Brush tops with beaten egg for a shiny finish. Sprinkle sesame seeds, poppy seeds, or shredded cheese for extra flavor.
-
Step 5: Bake: Arrange wrapped sausages on the prepared baking sheet. Bake for 12–15 minutes, until golden brown and puffed.
