Pumpkin Spice Hot Chocolate with Ghost Marshmallows

Introduction

There’s nothing more comforting during the Halloween season than a warm, spiced beverage that feels like a hug in a mug. Pumpkin Spice Hot Chocolate with Ghost Marshmallows combines the creamy decadence of traditional hot chocolate with the cozy flavors of pumpkin and autumn spices. Topped with cute ghost-shaped marshmallows, this drink is both festive and playful, making it perfect for Halloween mornings, parties, or chilly autumn evenings.

The pumpkin puree adds natural sweetness and creaminess, while a blend of cinnamon, nutmeg, and cloves evokes classic fall flavors. The ghost marshmallows floating on top aren’t just decorative—they make the drink interactive and fun, especially for kids. This drink transforms a simple hot chocolate into a Halloween experience, combining warmth, flavor, and spooky charm in every sip.

Why I Love This Recipe

I love this recipe because it takes a classic favorite—hot chocolate—and elevates it with the flavors of fall and the whimsy of Halloween. The pumpkin spice gives the drink a rich, aromatic profile, while the hot chocolate base keeps it creamy and indulgent. Adding ghost marshmallows makes it fun for kids and adults alike, turning each mug into a little festive centerpiece.

It’s also versatile and easy to customize. You can adjust the level of sweetness, add more spices, or top it with whipped cream, chocolate drizzle, or even a sprinkle of cinnamon for extra flair. It’s a recipe that’s comforting, playful, and perfect for making memories with friends and family.

Why It’s a Must-Try Dish

This pumpkin spice hot chocolate is a must-try because it hits all the marks for a perfect Halloween beverage:

1. Festive and Fun: Ghost-shaped marshmallows float on top, making it visually exciting.
2. Seasonal Flavors: Pumpkin puree and warm spices capture the essence of fall.
3. Comforting: Creamy, rich, and indulgent—perfect for chilly nights.
4. Easy to Make: Quick to prepare, but impressive in presentation.

It’s a drink that appeals to both kids and adults, making it a centerpiece for family gatherings, Halloween parties, or even a cozy night in with a spooky movie.

Preparation & Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: 5–7 minutes
• Total Time: 15–17 minutes

Servings & Nutrition

• Servings: 4 mugs
• Calories per Serving: ~250 kcal

Recipe Details

• Course: Beverage / Dessert
• Cuisine: American, Halloween-themed

Ingredients

For the Hot Chocolate

• 4 cups whole milk (or any plant-based milk)
• ½ cup pumpkin puree
• ½ cup cocoa powder, unsweetened
• ½ cup sugar (adjust to taste)
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ⅛ tsp ground cloves (optional)
• ½ tsp vanilla extract
• Pinch of salt

For the Ghost Marshmallows

• 1 cup mini marshmallows
• Black food coloring or edible marker (for eyes)

Optional Toppings

• Whipped cream
• Pumpkin spice sprinkle
• Chocolate drizzle

Cooking Directions

Step-by-Step Preparation Method

1. Make Ghost Marshmallows: Use a small edible marker or black food coloring to draw eyes on mini marshmallows to make them look like ghosts. Set aside.
2. Combine Ingredients: In a medium saucepan, whisk together milk, pumpkin puree, cocoa powder, sugar, cinnamon, nutmeg, cloves, and salt.
3. Heat and Whisk: Heat over medium heat, whisking constantly until the mixture is hot and smooth (do not boil).
4. Add Vanilla: Remove from heat and stir in vanilla extract.
5. Serve: Pour hot chocolate into mugs. Gently place ghost marshmallows on top.
6. Optional Garnish: Top with whipped cream, sprinkle of pumpkin spice, or chocolate drizzle for extra flair.

How to Serve

• Serve in clear mugs to showcase the creamy pumpkin chocolate color.
• Add ghost marshmallows floating on top for a playful presentation.
• Serve with Halloween-themed straws or mini cookies for extra fun.
• Great for cozy Halloween movie nights or as a treat after trick-or-treating.

Recipe Tips

• Use full-fat milk for a creamier texture.
• Adjust sugar depending on your cocoa powder’s bitterness and pumpkin sweetness.
• Whisk constantly to prevent the cocoa and pumpkin from clumping.
• Draw ghost faces just before serving to avoid melting or smudging.

Variations

1. Vegan Version: Use almond, oat, or coconut milk and vegan marshmallows.
2. Spicy Version: Add a pinch of cayenne pepper or ginger for a subtle kick.
3. Extra Chocolatey: Use dark chocolate chunks melted into the milk instead of cocoa powder.
4. Caramel Pumpkin Hot Chocolate: Drizzle caramel syrup on top of whipped cream for a sweet twist.
5. Mocha Pumpkin: Add 1–2 tsp instant coffee or espresso for a coffee-flavored pumpkin hot chocolate.

Freezing & Storage

• Storage: Best served fresh. Can be stored in the fridge for 1–2 days, reheated gently on the stove.
• Freezing: Not recommended after adding marshmallows, as they will change texture. You can freeze the pumpkin hot chocolate base for up to 1 month and reheat before serving.

Special Equipment Needed

• Medium saucepan
• Whisk
• Mugs or heatproof glasses
• Edible marker or food-safe paint for marshmallow faces

Conclusion

Pumpkin Spice Hot Chocolate with Ghost Marshmallows is a magical Halloween beverage that blends cozy flavors, autumn spices, and playful presentation. Perfect for kids and adults, it’s both a treat and an experience. Whether served for a Halloween brunch, cozy evening, or festive party, this hot chocolate is comforting, fun, and a seasonal must-try. With its creamy pumpkin base, warm spices, and floating ghost marshmallows, it embodies the spirit of Halloween in every delicious sip.

Print Recipe

Pumpkin Spice Hot Chocolate with Ghost Marshmallows

Author: Laura Bennett Cuisine: American Courses: Desserts

Difficulty: Beginner Prep Time 10 mins Cook Time 7 mins Total Time 17 mins

Calories: per Serving: ~250 kcal

Description

There’s nothing more comforting during the Halloween season than a warm, spiced beverage that feels like a hug in a mug. Pumpkin Spice Hot Chocolate with Ghost Marshmallows combines the creamy decadence of traditional hot chocolate with the cozy flavors of pumpkin and autumn spices.

Ingredients

Scale

1/2x 1x 2x 3x

For the Hot Chocolate

• 4 cups whole milk (or any plant-based milk)
• ½ cup pumpkin puree
• ½ cup cocoa powder, unsweetened
• ½ cup sugar (adjust to taste)
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ⅛ tsp ground cloves (optional)
• ½ tsp vanilla extract
• Pinch of salt

For the Ghost Marshmallows

• 1 cup mini marshmallows
• Black food coloring or edible marker (for eyes)

Optional Toppings

• Whipped cream
• Pumpkin spice sprinkle
• Chocolate drizzle

Instructions

1. Make Ghost Marshmallows: Use a small edible marker or black food coloring to draw eyes on mini marshmallows to make them look like ghosts. Set aside.
2. Combine Ingredients: In a medium saucepan, whisk together milk, pumpkin puree, cocoa powder, sugar, cinnamon, nutmeg, cloves, and salt.
3. Heat and Whisk: Heat over medium heat, whisking constantly until the mixture is hot and smooth (do not boil).
4. Add Vanilla: Remove from heat and stir in vanilla extract.
5. Serve: Pour hot chocolate into mugs. Gently place ghost marshmallows on top.
6. Optional Garnish: Top with whipped cream, sprinkle of pumpkin spice, or chocolate drizzle for extra flair.

Keywords: Pumpkin Spice Hot Chocolate with Ghost Marshmallows