Quick Guacamole with Tortilla Chips

Introduction

There are few snacks as universally loved as guacamole with tortilla chips. Creamy, zesty, and fresh, this recipe captures the essence of Mexican flavors in the simplest way possible. With buttery avocados, bright lime juice, and a touch of spice, this guacamole comes together in minutes and is the perfect dip for crunchy tortilla chips.

What makes this recipe so special is that it requires minimal effort but delivers maximum flavor. Whether you’re hosting a party, enjoying a movie night, or just craving a quick snack, this guacamole recipe is a guaranteed winner. It’s fresh, wholesome, and way better than anything you’ll buy pre-made at the store.

Why I Love This Recipe

I love this recipe because it’s simple yet vibrant. The avocados provide a smooth, creamy base while lime juice brightens everything up. The onions, cilantro, and tomatoes add a fresh crunch and color, and the jalapeños give just the right amount of kick.

It’s also highly adaptable—sometimes I keep it mild and kid-friendly, and other times I spice it up for game-day snacking. Plus, I love how guacamole instantly transforms any meal into something festive and flavorful. Pair it with tortilla chips, tacos, or grilled meats, and you have a dish that feels celebratory every time.

Why It’s a Must-Try Dish

This guacamole recipe is a must-try because:

1. Quick & Easy – Ready in under 10 minutes, no cooking required.
2. Healthier Choice – Packed with healthy fats, fiber, and vitamins from avocados.
3. Crowd-Pleasing – A party favorite that disappears fast every time.
4. Versatile – Great as a dip, spread, or topping for countless dishes.
5. Customizable – Mild or spicy, chunky or smooth—you decide!

Preparation and Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Total Time: 10 minutes

Servings and Nutritional Info

• Servings: 4–6 (as an appetizer/snack)
• Calories (per serving with chips): ~220 kcal

Course and Cuisine

• Course: Appetizer / Snack / Side
• Cuisine: Mexican / Tex-Mex

Ingredients

• 3 ripe avocados
• 1 medium tomato, finely diced
• 1 small red onion, finely chopped
• 1 fresh jalapeño (seeded, finely chopped – optional for spice)
• 2 tbsp fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste
• Freshly ground black pepper (optional)
• Tortilla chips, for serving

Cooking Directions (Overview)

1. Mash ripe avocados in a bowl.
2. Add tomato, onion, jalapeño, cilantro, lime juice, and seasonings.
3. Mix gently to combine.
4. Taste and adjust seasoning.
5. Serve immediately with tortilla chips.

Step-by-Step Preparation Method

1. Prepare the avocados – Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork until smooth but slightly chunky.
2. Add fresh ingredients – Mix in diced tomato, onion, chopped cilantro, and jalapeño.
3. Season – Squeeze in fresh lime juice and sprinkle with salt and pepper. Stir gently.
4. Taste test – Adjust lime juice, salt, or spice level according to preference.
5. Serve immediately – Transfer to a serving bowl and pair with crispy tortilla chips.

How to Serve

• Serve guacamole fresh with tortilla chips.
• Can also be used as a topping for tacos, burritos, nachos, or grilled meats.
• For a fancier presentation, garnish with extra cilantro or a sprinkle of chili flakes.

Recipe Tips

• Use ripe avocados (they should yield slightly when pressed).
• To keep guacamole green longer, press plastic wrap directly onto its surface to minimize air contact.
• Don’t over-mash—the small avocado chunks add great texture.

Variations

• Spicy Guacamole: Add extra jalapeños or a pinch of cayenne pepper.
• Chunky Guacamole: Stir in extra diced vegetables like bell peppers or cucumber.
• Cheesy Twist: Mix in crumbled feta or cotija cheese.
• Tropical Style: Add diced mango or pineapple for a sweet and spicy balance.

Freezing and Storage

• Refrigeration: Store in an airtight container with plastic wrap pressed against the guacamole. Lasts 1–2 days.
• Freezing: Guacamole does not freeze well (the texture changes and turns watery). Best eaten fresh.

Special Equipment Needed

• Mixing bowl
• Fork or potato masher
• Knife and cutting board
• Serving bowl

Conclusion

This Quick Guacamole with Tortilla Chips is more than just a dip—it’s a celebration of fresh flavors and effortless cooking. Creamy, zesty, and endlessly versatile, it’s a recipe that never fails to impress, whether you’re serving it at a party, alongside tacos, or just enjoying a quiet night in. Once you try this, you’ll never go back to store-bought guacamole again!

Print Recipe

Quick Guacamole with Tortilla Chips

Author: Laura Bennett Courses: Appetizer & Snacks

Difficulty: Beginner Prep Time 10 mins Total Time 10 mins

Servings: 6 Calories: 220 kcal (per serving with chips)

Description

There are few snacks as universally loved as guacamole with tortilla chips. Creamy, zesty, and fresh, this recipe captures the essence of Mexican flavors in the simplest way possible.

Ingredients

Scale

1/2x 1x 2x 3x

• 3 ripe avocados
• 1 medium tomato, finely diced
• 1 small red onion, finely chopped
• 1 fresh jalapeño (seeded, finely chopped – optional for spice)
• 2 tbsp fresh cilantro, chopped
• 1 of Juice lime
• Salt to taste
• Freshly ground black pepper (optional)
• Tortilla chips, for serving

Instructions

1. Prepare the avocados – Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork until smooth but slightly chunky.
2. Add fresh ingredients – Mix in diced tomato, onion, chopped cilantro, and jalapeño.
3. Season – Squeeze in fresh lime juice and sprinkle with salt and pepper. Stir gently.
4. Taste test – Adjust lime juice, salt, or spice level according to preference.
5. Serve immediately – Transfer to a serving bowl and pair with crispy tortilla chips.

Keywords: Quick Guacamole with Tortilla Chips