Sausage Cheese Balls

Sausage Cheese Balls are a timeless party favorite, known for their irresistible combination of savory sausage, melted cheese, and soft, flavorful biscuit mix. Whether you’re hosting a holiday brunch, game-night gathering, or simply craving a delicious snack, these little bites deliver big flavor with minimal effort. They are crispy on the outside, tender inside, and loaded with cheesy, meaty goodness that appeals to guests of all ages. This recipe has a comforting, homemade charm that instantly elevates any table.

Why I Love This Recipe

I love Sausage Cheese Balls because they are incredibly simple to make yet taste like something special. They require only a handful of ingredients, and the preparation is mostly mixing and rolling—nothing complicated. Their versatility is another reason to adore them; they can be served as an appetizer, breakfast item, or even a snack. You can customize them endlessly with spices, herbs, or different cheeses. Plus, the aroma as they bake is mouthwatering.

Why It’s a Must-Try Dish

This dish is a must-try because it offers everything people love in comfort food: richness from the sausage, gooey cheese in every bite, and satisfying texture. They freeze beautifully, making them convenient for busy days. If you want a recipe that’s easy, crowd-pleasing, and perfect for all occasions, Sausage Cheese Balls belong on your list.

Recipe Details

Preparation Time : 15 minutes

Cooking Time : 20–25 minutes

Servings : Makes 24 sausage cheese balls

Calories : Approximately 110 calories per ball (may vary based on sausage and cheese used)

Course : Appetizer / Snack

Cuisine : American

Ingredients

• 1 pound ground pork sausage (mild or spicy)
• 2 cups shredded cheddar cheese (sharp recommended)
• 2 cups Bisquick or similar biscuit baking mix
• 1/2 cup milk (optional for softer texture)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste

Cooking Directions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine sausage, cheese, biscuit mix, and seasonings.
3. Add milk gradually if needed to soften the mixture.
4. Mix until everything is fully combined.
5. Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
6. Bake for 20–25 minutes or until golden brown and cooked through.
7. Let cool for 5 minutes before serving.

Step-by-Step Preparation Method

1. Measure out all your ingredients and keep them ready.
2. Add the sausage and shredded cheese to a large mixing bowl.
3. Sprinkle in the biscuit mix, garlic powder, onion powder, paprika, salt, and pepper.
4. Begin mixing with your hands or a sturdy spoon until the mixture starts to come together.
5. If the mixture feels too dry or crumbly, add milk a little at a time.
6. Once well mixed, pinch off small portions and roll into smooth, firm 1-inch balls.
7. Arrange them evenly spaced on a parchment-lined baking tray.
8. Place tray in the preheated oven and bake until lightly browned and fully cooked.
9. Remove from the oven and allow to rest for a few minutes before serving.

How to Serve This Recipe

Serve warm with dipping sauces like ranch, honey mustard, spicy mayo, marinara, or barbecue sauce. They pair wonderfully with breakfast sides (scrambled eggs, hash browns) or appetizer platters (veggies, cheese boards). For parties, serve them in a warming tray to keep them hot.

Recipe Tips

• Use freshly shredded cheese for best melting texture.
• If your mixture feels too dry, add more milk. If too wet, add a bit more biscuit mix.
• For extra flavor, mix in chopped fresh herbs like parsley or chives.
• Ensure sausage is raw when mixing; it cooks during baking.
• Use parchment paper to avoid sticking and achieve even browning.

Variations

• Spicy Sausage Cheese Balls: Use hot sausage and add diced jalapeños or cayenne pepper.
• Italian Style: Use Italian sausage, mozzarella cheese, and add 1 teaspoon Italian seasoning.
• Cheddar and Bacon: Add 1/2 cup cooked bacon bits for smoky flavor.
• Herb and Garlic: Use garlic herb biscuit mix or add rosemary and thyme.
• Three-Cheese Mix: Combine cheddar, Monterey Jack, and mozzarella for extra gooeyness.

Freezing and Storage Time

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing (Unbaked): Roll into balls and freeze on a tray, then transfer to a freezer bag. They keep for 2–3 months. Bake from frozen by adding 5–7 extra minutes.
• Freezing (Baked): Freeze cooled baked balls for up to 2 months. Reheat at 350°F (175°C) for 10–12 minutes.

Special Equipment Needed

• Large mixing bowl
• Baking sheet
• Parchment paper
• Measuring cups
• Mixing spoon or clean hands for combining
• Oven

Conclusion

Sausage Cheese Balls are a classic, easy-to-master recipe that brings warmth and satisfaction to any meal or event. With simple ingredients and endless customization options, they are sure to become a staple in your kitchen. Whether for breakfast, snacking, or entertaining, these cheesy, flavorful bites deliver every time. Enjoy making them, serving them, and sharing the deliciousness with others.