Southern Hummingbird Cake with Pineapple and Banana

Southern Hummingbird Cake is a cherished classic that originated in the American South and has since become a beloved dessert across the world. Known for its incredibly moist texture, warm spices, tropical fruit notes, and luscious cream cheese frosting, this cake stands out as one of the most comforting and flavor-packed desserts ever created. It beautifully blends mashed bananas, crushed pineapple, toasted pecans, and cinnamon into a rich, tender cake that practically melts in your mouth.

The history of the Hummingbird Cake is rooted in Southern hospitality. It gained widespread popularity in the 1970s after being featured in Southern Living Magazine, and ever since, it has been a staple for holidays, potlucks, celebrations, and Sunday gatherings.

Why I Love This Recipe

I love this recipe because it brings together a symphony of flavors without being overly complicated. The fruit keeps the cake wonderfully moist, the pecans add depth and crunch, and the cream cheese frosting ties everything together with a delicious tangy sweetness. It’s a cake that feels nostalgic, warm, and homemade every single time.

Why This Is a Must-Try Dish

This cake is a must-try because it offers a perfect balance of flavors and textures. Even people who don’t usually prefer fruit-filled cakes often fall in love with it after the first bite. It’s simple to prepare, uses common pantry ingredients, and delivers bakery-level results that impress every guest. It’s also a versatile dessert suitable for birthdays, holidays, family dinners, or just when you want something special.

Recipe Details

Preparation Time: 25 minutes
Cooking Time: 30–35 minutes
Total Time: About 1 hour (plus cooling time)
Servings: 12 servings
Course: Dessert
Cuisine: Southern American
Calories: Approximately 520 calories per serving (may vary slightly depending on frosting quantity)

Ingredients

For the Cake

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 large eggs, lightly beaten
• 1 cup vegetable oil
• 1 1/2 teaspoons vanilla extract
• 1 cup mashed ripe bananas (about 3 bananas)
• 1 cup crushed pineapple with juice (not drained)
• 1 cup chopped pecans, toasted
• Optional: 1/2 teaspoon nutmeg for extra warmth

For the Cream Cheese Frosting

• 16 oz cream cheese, softened
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract

Optional For Garnish

• Additional toasted pecans
• Pineapple tidbits or banana slices (added right before serving)

Cooking Directions

1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch cake pans or line them with parchment circles.
2. Whisk together flour, sugar, baking soda, cinnamon, and salt in a large bowl.
3. Add the eggs, oil, and vanilla extract. Stir until everything is moistened.
4. Fold in mashed bananas, crushed pineapple with juice, and chopped pecans. Do not overmix.
5. Divide the batter evenly into the prepared pans.
6. Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
7. Cool the cakes in the pans for 10 minutes, then transfer them to wire racks to cool completely.
8. Prepare the cream cheese frosting by beating cream cheese and butter until smooth. Gradually add powdered sugar and vanilla until creamy.
9. Frost the cooled cake layers, stacking them evenly before frosting the sides and top.
10. Garnish with toasted pecans if desired.

Step-by-Step Preparation Method

Step 1: Prepare the Pans

Grease and flour the cake pans or line them with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk flour, sugar, baking soda, cinnamon, and salt until well combined.

Step 3: Add Wet Ingredients

Pour in the eggs, oil, and vanilla. Mix gently until the batter begins to come together.

Step 4: Add Bananas, Pineapple, and Pecans

Fold in mashed bananas, pineapple with juice, and toasted pecans using a spatula. This keeps the batter tender and airy.

Step 5: Bake the Cake

Divide evenly between pans and bake until set and golden. Cooling the cake completely is essential before frosting.

Step 6: Prepare Frosting

Beat cream cheese and butter until smooth. Add powdered sugar gradually until fluffy and thick.

Step 7: Assemble the Cake

Layer the cakes with frosting between each layer. Finish with a smooth coat on the outside.

Step 8: Decorate

Top with more pecans or fruits before serving.

How to Serve This Recipe

• Serve at room temperature for the best flavor and texture.
• Pair with tea, coffee, or a cold glass of milk.
• Add a drizzle of caramel sauce for an extra indulgent touch.
• If serving for an event, garnish with pecans or fresh fruit just before presentation.

Recipe Tips

• For deeper flavor, toast the pecans before adding them to the batter.
• Do not drain the pineapple; the juice adds moisture.
• Use very ripe bananas for maximum sweetness.
• Chill the frosting for 10 minutes to make spreading easier.
• For a taller cake, bake in three layers instead of two.

Variations

Tropical Hummingbird Cake

Add shredded coconut and a splash of coconut milk for a tropical twist.

Nut-Free Hummingbird Cake

Skip the pecans and add extra pineapple or banana.

Spiced Hummingbird Cake

Increase the cinnamon and add nutmeg, cloves, and ginger for a warmer, more aromatic cake.

Caramel Hummingbird Cake

Drizzle salted caramel between layers and on top of the frosting.

Cupcake Version

Turn the batter into cupcakes and bake for 18–20 minutes.

Freezing and Storage Time

Storage

• Refrigerate the frosted cake for up to 5 days.
• Store slices in airtight containers to prevent drying.

Freezing

• Freeze unfrosted cake layers for up to 3 months, wrapped tightly in plastic and foil.
• To freeze frosted cake, freeze uncovered until firm, then wrap well.
• Thaw in the refrigerator overnight before serving.

Special Equipment Needed

• Three 9-inch round cake pans
• Mixing bowls
• Electric mixer (hand or stand)
• Spatula
• Wire cooling racks
• Offset spatula for frosting
• Parchment paper (optional)

Conclusion

Southern Hummingbird Cake with Pineapple and Banana is a true dessert treasure that combines nostalgic Southern charm with tropical sweetness. Its rich flavor, impressive presentation, and incredible moisture make it a perfect celebration cake or simple comfort treat. Whether you’re baking for a special occasion or trying something new in your kitchen, this recipe guarantees to impress and satisfy. Enjoy every decadent slice!