Introduction
Halloween desserts are all about combining delicious flavors with spooky presentation, and these Vampire Bite Chocolate Truffles do just that! These decadent truffles feature a rich, velvety chocolate ganache center coated in smooth chocolate, with a surprise filling of sweet raspberry sauce that oozes out like “vampire blood” when bitten into.
They’re elegant yet playful, making them perfect for Halloween parties, gothic-themed gatherings, or simply as a fun seasonal treat. The best part? They’re bite-sized indulgence—creamy, fudgy, and bursting with flavor in every spooky bite.
Why I Love This Recipe
I love this recipe because it feels like a luxurious treat with a fun Halloween twist. Truffles always feel fancy and indulgent, but the addition of the raspberry “bite marks” makes them interactive and festive. The balance of rich chocolate and tart berry filling is absolutely irresistible.
I also love how versatile they are—whether you want a polished, elegant presentation or something creepy and playful, these truffles fit both vibes. They’re also a make-ahead dessert, which means less stress on party day!
Why This Is a Must-Try Dish
- Looks impressive but easy to make—just a few ingredients.
- The gooey raspberry filling makes them perfect for Halloween.
- Crowd-pleasing flavor—rich chocolate + tangy berries.
- Customizable with different coatings, flavors, or decorations.
- Make-ahead friendly—can be stored in fridge or freezer.
Recipe Information
- Preparation Time: 25 minutes
- Chilling Time: 2 hours
- Cooking Time: 5 minutes
- Total Time: ~2 hours 30 minutes
- Servings: 18–20 truffles
- Calories: ~120 per truffle
- Course: Dessert
- Cuisine: American / Halloween
Ingredients
For the Ganache Base:
- 8 oz (225 g) semi-sweet or dark chocolate, finely chopped
- ½ cup heavy cream
- 2 tbsp unsalted butter, softened
- 1 tsp vanilla extract
For the “Vampire Bite” Raspberry Filling:
- ½ cup raspberry preserves or seedless jam
- 1 tbsp water
- A few drops red food coloring (optional, for extra blood-like effect)
For Coating:
- 8 oz (225 g) dark or milk chocolate, melted
- Optional: cocoa powder, sprinkles, or red candy drizzle for decoration
Cooking Directions
- Make the Ganache:
- Heat cream in a small saucepan until just simmering.
- Pour over chopped chocolate in a bowl; let sit 1–2 minutes.
- Stir until smooth, then add butter and vanilla. Mix well.
- Cover and chill for at least 2 hours until firm.
- Prepare the Filling:
- Warm raspberry preserves with water until smooth.
- Stir in red food coloring for a more “bloody” look. Cool completely.
- Shape the Truffles:
- Scoop small portions of ganache and roll into balls.
- Use your thumb to make a small indentation.
- Add a small drop of raspberry filling, then close ganache around it.
- Roll smooth and place on a parchment-lined tray.
- Coat the Truffles:
- Dip each truffle in melted chocolate, coating evenly.
- Place on parchment paper and let set.
- Optional: drizzle with red candy melts for a dripping “blood” effect.
Step-by-Step Preparation Method
- Heat cream → pour over chocolate → stir until smooth.
- Chill ganache until firm → scoop into balls.
- Add raspberry filling → seal and roll smooth.
- Dip in melted chocolate → decorate with spooky designs.
- Chill again until firm → serve.
How to Serve
Arrange these truffles on a black or red platter for a Halloween party centerpiece. To enhance the vampire theme, serve them with “blood-red” cocktails or alongside other spooky desserts like ghost cupcakes or coffin brownies.
Recipe Tips
- Use good-quality chocolate for the richest flavor.
- Keep hands cold when rolling truffles to prevent melting.
- Freeze ganache briefly if it’s too soft to shape.
- Make the raspberry filling ahead of time so it’s fully cooled.
Variations
- Bloody Cherry Truffles: Use cherry preserves instead of raspberry.
- White Chocolate Version: Coat in white chocolate for “ghostly bites.”
- Boozy Truffles: Add a splash of raspberry liqueur or Chambord to the ganache.
- Nutty Bites: Add finely chopped hazelnuts or almonds inside for crunch.
- Vegan Option: Use dairy-free chocolate and coconut cream instead of heavy cream.
Freezing & Storage
- Storage: Keep in an airtight container in the fridge for up to 1 week.
- Freezing: Freeze uncoated truffles for up to 2 months. Thaw overnight in fridge, then coat in chocolate before serving.
Special Equipment Needed
- Mixing bowls
- Saucepan
- Parchment-lined baking sheet
- Small cookie scoop or spoon
- Fork or dipping tool for coating
Conclusion
Vampire Bite Chocolate Truffles are the perfect mix of indulgent and spooky—decadent chocolate on the outside, a surprise raspberry “blood” filling on the inside, and a presentation that fits any Halloween gathering. They’re elegant enough for adults, fun enough for kids, and guaranteed to disappear fast from the dessert table.
Vampire Bite Chocolate Truffles
Description
Halloween desserts are all about combining delicious flavors with spooky presentation, and these Vampire Bite Chocolate Truffles do just that! These decadent truffles feature a rich, velvety chocolate ganache center coated in smooth chocolate, with a surprise filling of sweet raspberry sauce that oozes out like “vampire blood” when bitten into.
Ingredients
For the Ganache Base:
For the “Vampire Bite” Raspberry Filling:
For Coating:
Instructions
-
Make the Ganache: Heat cream in a small saucepan until just simmering. Pour over chopped chocolate in a bowl; let sit 1–2 minutes. Stir until smooth, then add butter and vanilla. Mix well. Cover and chill for at least 2 hours until firm.
-
Prepare the Filling: Warm raspberry preserves with water until smooth. Stir in red food coloring for a more “bloody” look. Cool completely.
-
Shape the Truffles: Scoop small portions of ganache and roll into balls. Use your thumb to make a small indentation. Add a small drop of raspberry filling, then close ganache around it. Roll smooth and place on a parchment-lined tray.
-
Coat the Truffles: Dip each truffle in melted chocolate, coating evenly. Place on parchment paper and let set. Optional: drizzle with red candy melts for a dripping “blood” effect.
